Vanilla Nut Crumble Cake

Name: Vanilla Nut Crumble Cake
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 8 servings
Ingredients: 1 ½ cups all-purpose flour; 1 cup granulated sugar; ½ cup unsalted butter, softened; 2 large eggs; 1 tablespoon vanilla extract; 1 teaspoon baking powder; ½ teaspoon salt; 1 cup mixed nuts (walnuts and pecans), chopped; ½ cup brown sugar for crumble

Highlighted under: Indulgent Dessert Recipes

I absolutely love baking Vanilla Nut Crumble Cake, especially for gatherings or as a cozy weekend treat. The aroma that fills the kitchen is simply irresistible, and the combination of flavors is undeniably comforting. The buttery cake base paired with crunchy nuts and a sprinkle of vanilla creates a delightful texture that we all enjoy. It's a perfect dessert that pleases both the eyes and the taste buds, making it my go-to recipe whenever I want to impress family and friends.

Created by

Emily

Last updated on 2026-02-09T16:13:27.450Z

Baking this Vanilla Nut Crumble Cake for the first time was a delightful experience. I used a mix of walnuts and pecans, which not only enhance the flavor but also add a lovely crunch. I discovered that to achieve a golden top, it's important to monitor the baking time closely. The key is to let it cool slightly before serving, as this allows the flavors to meld beautifully.

Each slice reveals the soft, moist interior contrasted by the crumbly topping. I usually serve it with a dollop of whipped cream or a scoop of vanilla ice cream, making it a perfect ending to any meal. The versatility of this cake means I can also experiment by adding seasonal fruits or spices.

Why You'll Love This Recipe
Buttery, moist cake with a crunchy nut topping
Rich vanilla aroma that fills your kitchen
Versatile recipe that adapts to different nuts and spices
Perfect for sharing with family and friends

Understanding the Ingredients

The base of the Vanilla Nut Crumble Cake features a simple blend of all-purpose flour, granulated sugar, and unsalted butter, which plays a pivotal role in achieving that moist and tender crumb. The butter must be softened but not melted, as melted butter can lead to a denser cake. When creamed with sugar, the air that gets incorporated into the mixture helps the cake rise beautifully in the oven, creating a light texture.

Including eggs in your batter is essential not only for moisture but also for binding the ingredients. The addition of vanilla extract elevates the flavor profile, delivering a sweet and aromatic note. When baking, always use pure vanilla extract when possible, as the artificial variants can taste overly sweet and lack the depth of flavor that pure extracts provide.

Elevating Your Crumble Topping

The key to a successful crumble topping lies in the balance of brown sugar and chopped nuts. Brown sugar adds moisture and a slight chewiness, while mixed nuts like walnuts and pecans contribute crunch and a hint of nuttiness. For an extra layer of flavor, toasting the nuts slightly before incorporating them can amplify their natural oils and enhance the overall taste of the cake. Just be sure to cool them before mixing into the batter to avoid affecting its consistency.

If you prefer a different flavor profile, feel free to explore variations in the nuts or spices used. Almonds and hazelnuts work wonderfully as substitutes, and a dash of cinnamon or nutmeg can add warmth to the crumble topping. Keep in mind that different nuts have varying fat contents, which can slightly affect the cake’s texture and baking time.

Ingredients

Gather your ingredients before you start to ensure a smooth baking process.

Ingredients for Vanilla Nut Crumble Cake

1 ½ cups all-purpose flour
1 cup granulated sugar
½ cup unsalted butter, softened
2 large eggs
1 tablespoon vanilla extract
1 teaspoon baking powder
½ teaspoon salt
1 cup mixed nuts (walnuts and pecans), chopped
½ cup brown sugar for crumble

Preheat your oven and prepare your baking pan with parchment or grease.

Instructions

Start by preparing your pan and preheating the oven.

Prepare the Batter

In a large mixing bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. In another bowl, whisk together flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients until just combined.

Add the Nuts

Fold in the chopped mixed nuts into the batter gently with a spatula until evenly disbursed.

Bake the Cake

Pour the batter into a greased or parchment-lined 9-inch round cake pan. Sprinkle the brown sugar on top for a crumbly finish. Bake in a preheated oven at 350°F (175°C) for about 45 minutes, or until a toothpick inserted comes out clean.

Cool and Serve

Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Serve warm or at room temperature, perhaps with a dollop of whipped cream.

Don't forget to slice and enjoy your delicious Vanilla Nut Crumble Cake!

Pro Tips

For an extra touch, consider drizzling some melted chocolate over the top before serving.

Storage and Make-Ahead Tips

To keep your Vanilla Nut Crumble Cake fresh, store it in an airtight container at room temperature for up to three days. If you plan to enjoy it later, consider freezing portions. Wrap slices in plastic wrap and then place them in a resealable freezer bag. The cake can be frozen for up to three months. When you're ready to indulge, simply thaw it in the fridge overnight and enjoy as is or reheat it gently in the microwave for a warm treat.

If you're looking to prepare ahead for a gathering, this cake can be baked a day in advance. Just ensure it cools completely before covering it with a clean kitchen towel to prevent it from becoming soggy. The flavors have a chance to deepen overnight, making the cake even more delightful when served the next day.

Serving Suggestions

This cake can be enjoyed on its own, but I often like to serve it with a side of whipped cream or a scoop of vanilla ice cream for added indulgence. A drizzle of caramel sauce or a sprinkle of powdered sugar can also add a touch of elegance, making it perfect for special occasions. Pair the cake with a steaming cup of coffee or tea; the warm flavors of vanilla and nut complement these beverages splendidly.

For an interesting twist, try serving the cake with a fruit compote, such as warm berry sauce, which provides a refreshing contrast to the rich texture. Berries like raspberries or blackberries add a tart element that balances the sweetness of the cake, creating a more complex dessert experience that's sure to impress your guests.

Questions About Recipes

→ Can I use other nuts in this recipe?

Absolutely! Feel free to mix in your favorite nuts, such as almonds or hazelnuts.

→ How should I store leftovers?

Keep leftovers in an airtight container at room temperature for up to three days or refrigerate for a week.

→ Can I make this cake ahead of time?

Yes, you can bake the cake and store it in the fridge. Just rewarm it slightly before serving.

→ Is this cake suitable for freezing?

Yes, this cake freezes well. Wrap it tightly and store it in the freezer for up to three months.