Fruit-Stuffed Waffles with Cream

Name: Fruit-Stuffed Waffles with Cream
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Ingredients: 1 cup all-purpose flour; 2 tablespoons sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 cup milk; 1 large egg; 2 tablespoons melted butter; 1 cup diced strawberries; 1 banana, sliced; 2 tablespoons sugar; 1 cup heavy whipping cream; 2 tablespoons powdered sugar; 1 teaspoon vanilla extract

Highlighted under: Indulgent Dessert Recipes

I absolutely love starting my weekend mornings with a batch of homemade Fruit-Stuffed Waffles with Cream. The combination of warm, fluffy waffles and sweet, juicy fruit creates a delightful treat that feels like a special occasion. I've experimented with different fruit fillings, but the classic strawberry and banana combination never fails to impress. Topped off with a dollop of freshly whipped cream, these waffles are a breakfast that you won’t forget. Let's get cooking and make your mornings a little sweeter!

Created by

Emily

Last updated on 2026-02-04T18:26:27.545Z

My journey with these Fruit-Stuffed Waffles began on a rainy Sunday morning, when I was craving something comforting yet innovative. I wanted to create waffles that were more than just a breakfast item but a dessert experience as well. The moment I added fresh berries and bananas into the batter, I knew I was on to something great.

It’s all about timing when cooking these waffles. I discovered that allowing the batter to rest a bit helps in achieving that light and airy texture. The fruit steams perfectly, making each bite a burst of flavor which complements the whipped cream beautifully. You’ll want to try it yourself to see the magic!

Why You Will Love This Recipe
Juicy fruit filling that brings a fresh twist to classic waffles
Fluffy texture that creates a light and satisfying breakfast
Easy to prepare with simple ingredients that you likely have at home

Perfecting the Waffle Texture

Achieving the ideal fluffy texture in your waffles is all about the right balance of ingredients. The combination of baking powder and the whipped egg creates air pockets, giving the waffles their lightness. Be cautious not to overmix the batter; mixing just until combined allows for the perfect texture. If you want to experiment, consider replacing half of the all-purpose flour with whole wheat flour for added nutrition and a slightly nuttier flavor.

The temperature of your waffle iron also plays a key role in texture. Preheat it thoroughly before pouring the batter to ensure even cooking. If your waffles are coming out too dark, try adjusting the heat setting down slightly. The ideal waffle is golden brown on the outside yet fluffy on the inside, so keep an eye on them while they cook!

Fruit Filling Variations

While strawberries and bananas are classic choices, feel free to get creative with your fruit fillings. Blueberries, raspberries, or even diced peaches can make delicious alternatives. For a tropical twist, try using pineapple or mango. Just keep in mind that different fruits have varying moisture levels, so adjust the sugar accordingly to avoid overly juicy fillings that might leak out during cooking.

If you prefer a bit of zest, a splash of lemon juice in the fruit filling will enhance the flavors and keep the fruits from browning. Moreover, if you want to turn this into a seasonal recipe, incorporate diced apple or pumpkin puree in the fall for an autumn-inspired breakfast!

Storage and Serving Suggestions

These fruit-stuffed waffles can be made in advance, making them a great option for busy mornings. After cooking, allow the waffles to cool completely, then stack them between layers of parchment paper and store them in an airtight container in the refrigerator for up to three days. You can even freeze them! Just make sure to layer with parchment paper to prevent sticking, and they’ll last up to two months. Reheat in a toaster or an oven for a quick warm-up.

For serving, consider adding a drizzle of maple syrup or a sprinkling of nuts for extra flavor and texture. These waffles also pair beautifully with a side of Greek yogurt for a protein boost. For special occasions, I often sprinkle a bit of powdered sugar on top for an elegant finish.

Ingredients

For the Waffles

1 cup all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk
1 large egg
2 tablespoons melted butter

For the Filling

1 cup diced strawberries
1 banana, sliced
2 tablespoons sugar

For the Cream

1 cup heavy whipping cream
2 tablespoons powdered sugar
1 teaspoon vanilla extract

Instructions

Steps

Prepare the Fruit Filling

In a bowl, combine the diced strawberries and banana slices. Sprinkle with sugar and let it sit for about 10 minutes to allow the juices to develop.

Make the Waffle Batter

In another bowl, whisk together the flour, sugar, baking powder, and salt. In a separate bowl, combine the milk, egg, and melted butter. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.

Cook the Waffles

Preheat your waffle iron according to the manufacturer's instructions. Pour enough batter to cover the surface, spoon some of the fruit filling on top, then add a bit more batter over the filling. Close the lid and cook for about 5 minutes or until golden brown.

Whip the Cream

In a mixing bowl, beat the heavy cream with powdered sugar and vanilla extract until stiff peaks form.

Serve

Plate the waffles hot with a generous dollop of whipped cream and additional fruit if desired.

Enjoy!

Pro Tips

For an extra touch, consider adding a pinch of cinnamon to the waffle batter for enhanced flavor.

Tips for Perfect Whipped Cream

Whipping cream requires a few key steps to ensure it achieves the perfect consistency. Make sure your heavy cream is very cold; this helps it whip up faster and increases volume. For the best results, chill your mixing bowl and beaters in the fridge before whipping. Once you start whisking, keep an eye on it—stop when stiff peaks form, meaning the cream holds its shape without drooping.

If you're short on time or want a flavored option, consider using flavored creamers as a base or adding a touch of cocoa powder for a chocolate whipped cream. Remember to taste and adjust the sweetness to your liking, as some may prefer a less sweet topping.

Common Mistakes to Avoid

One common mistake when making waffles is not preheating the waffle iron thoroughly. If the iron isn’t hot enough, your waffles may turn out soggy and undercooked. Additionally, using too much batter can lead to overflow, making a mess and affecting even cooking. Aim for the recommended amount in your waffle maker’s instructions to keep it neat.

Another pitfall is overfilling your waffle iron. While it's tempting to load it up for extra fruitiness, too much filling can lead to leaks and sogginess. A layer of batter, followed by a modest amount of fruit and then another slight layer of batter usually works best. This technique keeps everything contained while ensuring you get that delightful fruity burst in every bite.

Questions About Recipes

→ Can I use frozen fruit for the filling?

Yes, frozen fruit works well! Just let it thaw and drain any excess moisture before using.

→ How can I make this recipe healthier?

You can substitute whole wheat flour for all-purpose flour and use a sugar substitute in the fruit filling.

→ Can I prepare the batter in advance?

Yes, you can prepare the batter the night before and store it in the refrigerator for up to 24 hours.

→ What can I serve with the waffles?

These waffles pair well with maple syrup, honey, or even a sprinkle of nuts for added texture.