Peach Crumble Muffins with Streusel

Name: Peach Crumble Muffins with Streusel
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 muffins
Ingredients: 2 cups all-purpose flour; 1 cup sugar; 1 tablespoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup unsalted butter, melted; 1 large egg; 1 cup buttermilk; 2 cups fresh peaches, diced; 1/2 cup all-purpose flour; 1/3 cup brown sugar; 1/4 cup unsalted butter, softened; 1/2 teaspoon cinnamon; 1/4 teaspoon salt

Highlighted under: Indulgent Dessert Recipes

I absolutely love making these Peach Crumble Muffins with Streusel on lazy Sunday mornings. The delightful combination of sweet, juicy peaches and a crunchy streusel topping brings so much joy to my breakfast table. With the warm aroma wafting through my kitchen, it becomes a cozy ritual that my family looks forward to. These muffins are incredibly easy to whip up and perfect for using up any ripe peaches before they go bad. I can guarantee that they will quickly become a favorite in your home as they are both delicious and visually appealing.

Created by

Emily

Last updated on 2026-01-30T20:58:28.314Z

When I first tried out this Peach Crumble Muffins recipe, I was amazed by how perfectly the flavors blended together. The sweetness of the peaches combined with the crunchy streusel topping created a delightful contrast that was simply irresistible. I discovered that using fresh, ripe peaches really makes all the difference, bringing a burst of flavor with every bite.

One of my favorite tips is to let the muffins cool slightly before digging in; this lets the flavors settle and the streusel to crisp up. Loosening them from the muffin tin while they are still warm ensures they come out perfectly and avoids any sticking. Trust me, these muffins will impress everyone who tries them!

Why You Will Love These Muffins
The perfect mix of sweet peaches and a crunchy streusel topping
Moist and fluffy texture that keeps you coming back for more
Easily adaptable with other fruits like blueberries or raspberries

Understanding Ingredients

The balance of ingredients is key to achieving the moist, fluffy texture of these Peach Crumble Muffins. All-purpose flour provides the structure, while a combination of sugar and buttermilk ensures sweetness and richness. Using ripe, fresh peaches adds natural moisture and fruity flavor; if you find yourself with overripe peaches, this recipe is a great way to utilize them. However, if peaches aren't in season, you can substitute them with a cup of frozen or canned peaches, but be sure to drain any excess liquid before adding them to the batter.

The streusel topping is essential for that delightful crunch. The ratio of flour and brown sugar creates a sweet, crumbly texture, while softened butter binds the mixture together. The addition of cinnamon provides a warm, aromatic touch that enhances the peach flavor. If you want to experiment, consider adding nuts like pecans or walnuts for added texture and flavor. Just remember to chop them finely so they integrate well into the streusel.

Techniques for Perfect Muffins

When mixing the batter, be careful not to overmix after combining the wet and dry ingredients. Overmixing can lead to tougher muffins, as it develops gluten in the flour. Instead, mix gently until you see just a few flour streaks left; it’s perfectly fine to have lumps. The addition of diced peaches should be folded in at the very end to keep their integrity and juiciness in the final product.

For a uniform bake, use an ice cream scoop to portion your batter into the muffin tin. This technique ensures that each muffin is the same size and bakes evenly. If you want to enhance the tops further, consider adding a sprinkle of coarse sugar on the streusel before baking. This will give your muffins a rustic, sparkly finish. Check for doneness at around 25 minutes, but look for golden tops and a springy texture when gently pressed.

Ingredients

For the Muffins

2 cups all-purpose flour
1 cup sugar
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, melted
1 large egg
1 cup buttermilk
2 cups fresh peaches, diced

For the Streusel Topping

1/2 cup all-purpose flour
1/3 cup brown sugar
1/4 cup unsalted butter, softened
1/2 teaspoon cinnamon
1/4 teaspoon salt

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.

Prepare the Batter

In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt. In another bowl, mix melted butter, egg, and buttermilk. Combine both mixtures until just combined, then fold in the diced peaches.

Make the Streusel

In a separate bowl, combine flour, brown sugar, butter, cinnamon, and salt. Mix until crumbly.

Fill the Muffin Tins

Spoon the muffin batter into the lined muffin cups, filling each about two-thirds full. Sprinkle the streusel generously on top.

Bake

Bake in the preheated oven for 25 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Serve

Let the muffins cool in the tin for 10 minutes before transferring them to a wire rack to cool completely.

Pro Tips

For extra flavor, consider adding a teaspoon of vanilla extract to the muffin batter or mixing in a handful of nuts for added crunch.

Storage and Make-Ahead Tips

These muffins can be stored in an airtight container at room temperature for up to three days. To extend their freshness, you can freeze them for up to three months. Simply allow the muffins to cool completely, and then wrap them individually in plastic wrap followed by aluminum foil. When you're ready to enjoy, just thaw them at room temperature or heat them in a microwave for about 15-20 seconds for a warm treat.

If you plan to make these muffins ahead of time, you can prepare the batter and streusel a day before. Keep the streusel in the refrigerator to maintain its crumbly texture. On the day you want to serve them, simply fill the muffin tins with the batter, top with the streusel, and bake. Your kitchen will smell heavenly, and you’ll have delicious muffins ready in no time!

Serving Suggestions

These Peach Crumble Muffins are delightful on their own, but you can enhance the experience with a side of creamy butter or a drizzle of honey. If you’re hosting a brunch, serve them alongside a refreshing fruit salad and a choice of yogurt or whipped cream to balance the sweetness of the muffins. They also pair wonderfully with your morning coffee or tea.

For a fun twist, consider transforming these muffins into a decadent dessert. Warm them slightly and serve with a scoop of vanilla ice cream or a dollop of whipped cream. The combination of warm muffin and cold ice cream creates a comforting contrast that is irresistible. You can also try serving them with a homemade peach compote for an extra fruity punch!

Questions About Recipes

→ Can I use frozen peaches instead of fresh?

Yes, you can use frozen peaches, but be sure to thaw and drain excess moisture before adding them to the batter.

→ How do I store leftovers?

Store any leftover muffins in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

→ Can I make these muffins gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend in equal amounts.

→ What can I substitute for buttermilk?

If you don't have buttermilk, you can mix 1 cup of milk with 1 tablespoon of vinegar or lemon juice and let it sit for 5 minutes.