All-in-One Strawberry Cake Recipe

Name: All-in-One Strawberry Cake Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8 servings
Ingredients: 2 cups all-purpose flour; 1 cup granulated sugar; 1/2 cup unsalted butter, softened; 1 cup milk; 3 large eggs; 1 tablespoon baking powder; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 2 cups fresh strawberries, hulled and halved

Highlighted under: Indulgent Dessert Recipes

I absolutely love making this All-in-One Strawberry Cake because it combines simplicity with deliciousness. The way the fresh strawberries burst with flavor in the moist cake is simply unbeatable. Plus, it saves me time in the kitchen by combining all ingredients into one bowl, which makes cleanup a breeze. This cake is perfect for any occasion, and the smell of it baking fills the house with warmth and sweetness. I hope you enjoy it as much as my family does!

Created by

Emily

Last updated on 2026-02-04T18:58:27.926Z

When I first attempted to bake an all-in-one cake, I was skeptical about the method. But after a few trials, I realized how easy and effective it truly was. Mixing everything in one bowl not only saves time but also allows the flavors to meld beautifully. I like to incorporate fresh strawberries directly into the batter for the sweetest, juiciest results—just be sure they're well-coated in flour to avoid sinking!

For the icing, I prefer a simple whipped cream paired with a touch of vanilla extract, enhancing the natural flavors of the strawberries. It feels indulgent without being overly sweet, making it the perfect topping. I've found this combination elevates the cake, making it a standout at any gathering.

Why You'll Love This Recipe
Fresh strawberries add a vibrant flavor and natural sweetness.
The one-bowl method saves time and reduces cleanup hassle.
Soft and moist texture that melts in your mouth with every bite.

Understanding the Ingredients

Each ingredient in this All-in-One Strawberry Cake plays an essential role in creating its delightful flavor and texture. The all-purpose flour provides the structure, while sugar not only sweetens but also helps achieve that tender crumb. The combination of eggs adds richness and stability, ensuring the cake rises nicely without collapsing. Using unsalted butter is crucial as it allows you to control the saltiness of the cake, enhancing the flavor profile from the fresh strawberries without overpowering them.

Milk contributes to the moisture of the cake, making it soft and enjoyable. Opt for whole milk for the best flavor, but you can substitute with almond or oat milk for a dairy-free version. The fresh strawberries are the highlight of this cake and their juiciness is key to keeping the cake moist. Make sure to use ripe strawberries, as they have the best flavor; you can even macerate them with a bit of sugar for an added sweetness before incorporating them into the batter.

Baking Tips for Success

When mixing your batter, be careful not to overmix once you add the strawberries. Gently folding them in helps prevent them from breaking down too much, ensuring the pieces remain chunky and provide delightful bursts of flavor in each bite. It's also a good idea to coat the strawberries in a bit of flour before folding them in, which helps prevent them from sinking to the bottom during baking.

Monitoring the baking time is crucial. Ovens can vary in performance, so it’s wise to check the cake a few minutes early by inserting a toothpick into the center. You’re looking for it to come out clean or with just a few moist crumbs attached. Once baked, letting it cool in the pan briefly before transferring it to a wire rack allows for stability and reduces the risk of breaking.

Ingredients

Gather your ingredients for the All-in-One Strawberry Cake:

Ingredients

2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter, softened
1 cup milk
3 large eggs
1 tablespoon baking powder
1 teaspoon vanilla extract
1/4 teaspoon salt
2 cups fresh strawberries, hulled and halved

Now that you have everything ready, let’s move on to the steps!

Instructions

Follow these easy steps to create your All-in-One Strawberry Cake:

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.

Mix Ingredients

In a large mixing bowl, combine the flour, sugar, butter, milk, eggs, baking powder, vanilla extract, and salt. Mix until the batter is smooth and well combined.

Add Strawberries

Gently fold in the fresh strawberries, ensuring they are evenly distributed throughout the batter.

Bake

Pour the batter into the prepared cake pan and bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.

Cool and Serve

Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Serve plain or with whipped cream.

Enjoy your delicious All-in-One Strawberry Cake!

Pro Tips

Make sure to use ripe strawberries for the best flavor and to coat them in a little flour before adding them to the batter to prevent them from sinking.

Serving Suggestions

This All-in-One Strawberry Cake is delicious as is, but there are plenty of ways to elevate it even further. Consider topping it with a simple glaze made from powdered sugar and lemon juice for a zesty finish. Alternatively, adding a dollop of whipped cream or even a scoop of vanilla ice cream can create a delightful dessert experience, especially for hot summer days.

For special occasions, you could layer this cake with whipped cream and sliced strawberries in between two rounds for a stunning presentation. Not only does this add visual appeal, but it also enhances the cake with additional creamy and fruity layers that everyone will rave about.

Storage and Make-Ahead Tips

If you're planning to bake this cake ahead of time, it can be stored at room temperature for up to three days. Just wrap it tightly in plastic wrap to keep it fresh. For longer storage, you can freeze the cake after it has cooled completely. Wrap it in plastic, then aluminum foil, and it will stay good for up to three months. Just be sure to thaw it at room temperature before serving.

Cutting the cake into individual slices before freezing makes for convenient single servings that can be pulled out as needed. Just reheat them in the microwave for a few seconds or let them thaw for a more enjoyable texture when ready to serve.

Questions About Recipes

→ Can I use frozen strawberries instead of fresh?

Yes, you can, but make sure to thaw and drain them first to avoid excess moisture in the batter.

→ How do I store leftovers?

Store the cake in an airtight container in the refrigerator for up to 3 days.

→ Can I make this cake gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Adjust the ratios as needed for best results.

→ Can I freeze this cake?

Absolutely! Once cooled, wrap the cake tightly in plastic wrap and foil, and it can be frozen for up to 3 months.