Spicy Sausage Rigatoni Bake

Name: Spicy Sausage Rigatoni Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz rigatoni pasta; 1 lb spicy Italian sausage, casings removed; 1 small onion, diced; 2 cloves garlic, minced; 1 can (28 oz) crushed tomatoes; 1 tsp dried oregano; 1 tsp red pepper flakes (adjust to taste); 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; Salt and pepper to taste; Fresh basil for garnish (optional)

Highlighted under: International Flavor Recipes

This Spicy Sausage Rigatoni Bake is a comforting dish that combines the bold flavors of Italian sausage with perfectly cooked rigatoni, all smothered in a rich tomato sauce and topped with gooey cheese.

Created by

Emily

Last updated on 2026-01-01T20:50:30.349Z

This dish is a family favorite, perfect for busy weeknights or gatherings. The combination of spicy sausage and creamy cheese is sure to please everyone at the table.

        Why You Will Love This Recipe
        Bold and spicy flavor that warms the soul
Creamy cheese topping that adds a delightful richness
Easy to prepare and perfect for feeding a crowd

      

A Classic Italian Comfort Food

Spicy Sausage Rigatoni Bake is more than just a meal; it’s a celebration of Italian comfort food. The combination of rigatoni pasta, savory sausage, and a rich tomato sauce creates a dish that is both hearty and satisfying. This bake is perfect for chilly evenings when you crave something warm and filling. Each bite is a reminder of family gatherings and cozy nights in, making it an ideal dish for both everyday dinners and special occasions.

The beauty of this recipe lies in its simplicity and its ability to deliver bold flavors with minimal effort. With just a few key ingredients, you can create a dish that feels like it’s been simmering for hours. The spicy Italian sausage adds a kick that pairs beautifully with the sweetness of the tomatoes, while the blend of cheeses on top melts into a creamy, delicious layer that ties everything together.

Perfect for Any Gathering

Whether you’re hosting a game day party, a family reunion, or simply a cozy dinner at home, this Spicy Sausage Rigatoni Bake is sure to impress. It’s designed to feed a crowd, making it a go-to recipe for gatherings. You can prepare it in advance and pop it in the oven right before your guests arrive, allowing you to enjoy the company without being stuck in the kitchen.

Furthermore, this dish is incredibly versatile. You can easily adjust the spice level to cater to your guests' preferences by using milder sausage or reducing the red pepper flakes. For a vegetarian option, swap the sausage for your favorite plant-based alternative, ensuring everyone at your table can enjoy a hearty serving of this delicious bake.

Tips for the Perfect Bake

To ensure your Spicy Sausage Rigatoni Bake turns out perfectly every time, here are a few tips to keep in mind. First, be sure not to overcook the rigatoni; it should be al dente since it will continue cooking in the oven. This will help prevent it from becoming mushy. Additionally, letting the dish rest for a few minutes after baking allows the flavors to meld together and makes serving easier.

Garnishing with fresh basil before serving not only adds a pop of color but also enhances the overall flavor profile of the dish. The aromatic herb complements the spice of the sausage and the richness of the cheese, elevating your Spicy Sausage Rigatoni Bake to a new level of deliciousness. Don't forget to pair it with a simple green salad and some crusty bread to soak up the sauce!

Ingredients

For the Rigatoni Bake

12 oz rigatoni pasta
1 lb spicy Italian sausage, casings removed
1 small onion, diced
2 cloves garlic, minced
1 can (28 oz) crushed tomatoes
1 tsp dried oregano
1 tsp red pepper flakes (adjust to taste)
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
Salt and pepper to taste
Fresh basil for garnish (optional)

Mix ingredients thoroughly before layering.

Instructions

Cook the Rigatoni

In a large pot of boiling salted water, cook the rigatoni according to package instructions until al dente. Drain and set aside.

Prepare the Sausage Mixture

In a large skillet over medium heat, add the spicy sausage. Cook until browned, breaking it up with a spoon. Add the diced onion and garlic, and sauté until the onion is translucent.

Combine Ingredients

Stir in the crushed tomatoes, oregano, red pepper flakes, salt, and pepper. Let the mixture simmer for about 10 minutes.

Assemble the Bake

In a large baking dish, combine the cooked rigatoni and sausage mixture. Mix well and top with mozzarella and Parmesan cheese.

Bake

Preheat the oven to 375°F (190°C). Bake the dish for 20-25 minutes, or until the cheese is bubbly and golden.

Serve

Remove from the oven, let it cool slightly, and garnish with fresh basil before serving.

Enjoy this delicious rigatoni bake with a side salad or garlic bread!

Storing and Reheating Leftovers

If you find yourself with leftovers after enjoying your Spicy Sausage Rigatoni Bake, don’t worry! This dish stores beautifully in the refrigerator. Simply cover it with plastic wrap or transfer it to an airtight container, and it will stay fresh for up to three days. When you’re ready to reheat, just pop it in the oven at 350°F (175°C) until warmed through, or use the microwave for a quicker option.

For longer storage, consider freezing the bake. Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil before placing it in the freezer. It can be frozen for up to three months. To reheat, thaw it overnight in the refrigerator and bake until hot and bubbly.

Pairing Suggestions

When it comes to pairing drinks with your Spicy Sausage Rigatoni Bake, a crisp white wine or a light-bodied red can enhance the flavors of the dish. A Sauvignon Blanc or a Pinot Grigio will complement the tomato sauce beautifully, while a Chianti brings out the savory notes of the sausage. If you prefer beer, a pale ale or lager can provide a refreshing contrast to the richness of the cheese.

For a complete meal experience, consider serving a side salad dressed with a light vinaigrette to balance the hearty pasta. Garlic bread or a simple baguette is also an excellent choice, allowing you to soak up every bit of the delicious sauce.

Questions About Recipes

→ Can I use a different type of pasta?

Yes, you can substitute with penne or any other pasta shape you prefer.

→ Is there a way to make this dish vegetarian?

Absolutely! You can use vegetarian sausage or sautéed vegetables instead of meat.

→ Can I make this ahead of time?

Yes, you can prepare the rigatoni bake a day in advance and refrigerate it. Just bake it right before serving.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.