Mini Tuna Stuffed Peppers

Name: Mini Tuna Stuffed Peppers
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Ingredients: 4 mini sweet peppers; 1 can (5 oz) tuna, drained; 1/4 cup mayonnaise; 1 tablespoon Dijon mustard; 1/4 cup diced celery; 1/4 cup diced red onion; Salt and pepper to taste; Fresh parsley for garnish

Highlighted under: International Flavor Recipes

Mini Tuna Stuffed Peppers are a delightful and healthy appetizer that combines fresh vegetables with a savory tuna filling. Perfect for parties or as a light snack!

Created by

Emily

Last updated on 2025-12-31T19:06:29.979Z

These Mini Tuna Stuffed Peppers are not only delicious but also a fun way to enjoy a healthy meal. They are packed with protein from the tuna and are a colorful addition to any table. Whether you're hosting a gathering or just looking for a quick snack, these stuffed peppers are sure to please!

        Why You Will Love This Recipe
        Packed with protein and flavor
Colorful presentation that impresses guests
Quick and easy to prepare, perfect for busy days

      

The Perfect Party Appetizer

Mini Tuna Stuffed Peppers are not just a treat for the taste buds; they also make for an eye-catching centerpiece at any gathering. Their vibrant colors and bite-sized portions are perfect for parties, potlucks, or casual get-togethers. Guests will be drawn to their appealing presentation, and you can feel proud serving a dish that’s both nutritious and delightful.

These stuffed peppers are incredibly versatile, allowing you to adapt the filling based on your preferences or dietary restrictions. For instance, if you're looking for a lighter version, consider substituting Greek yogurt for mayonnaise. This small tweak will still provide creaminess while adding a tangy flavor. With endless customization options, you can cater to various tastes and ensure everyone leaves satisfied.

Healthy and Wholesome

One of the standout features of Mini Tuna Stuffed Peppers is their health benefits. Tuna is an excellent source of protein and omega-3 fatty acids, which are essential for heart health. Combined with fresh vegetables like sweet peppers, red onion, and celery, this dish is not only delicious but also packed with vitamins and minerals, making it a guilt-free appetizer choice.

Incorporating vegetables into your diet has never been easier, and these stuffed peppers provide a fun way to enjoy them. The mini sweet peppers are naturally sweet and crunchy, which complements the savory tuna filling beautifully. This balance of flavors and textures makes every bite satisfying, ensuring you won’t miss out on taste while prioritizing health.

Quick and Easy Preparation

When you’re short on time but still want to impress, Mini Tuna Stuffed Peppers come to the rescue. This recipe requires minimal prep time and can be made in under 30 minutes. The straightforward steps make it easy for anyone to whip up this dish, even after a long day at work. It’s perfect for those busy weeknights or last-minute gatherings.

Moreover, these stuffed peppers can be prepared in advance, allowing you to save time on the day of your event. Simply make the filling and stuff the peppers a few hours before serving. This convenience means you can focus on enjoying the company of your guests rather than spending all your time in the kitchen. Whether you’re hosting or attending, these appetizers will keep you stress-free and satisfied.

Ingredients

Gather the following ingredients to make Mini Tuna Stuffed Peppers:

Ingredients

4 mini sweet peppers
1 can (5 oz) tuna, drained
1/4 cup mayonnaise
1 tablespoon Dijon mustard
1/4 cup diced celery
1/4 cup diced red onion
Salt and pepper to taste
Fresh parsley for garnish

Make sure to adjust the ingredients based on your taste preferences!

Instructions

Follow these easy steps to prepare your Mini Tuna Stuffed Peppers:

Prepare the Peppers

Cut the mini sweet peppers in half lengthwise and remove the seeds. Place them on a serving plate.

Mix the Filling

In a bowl, combine the drained tuna, mayonnaise, Dijon mustard, diced celery, and diced red onion. Mix well and season with salt and pepper to taste.

Stuff the Peppers

Spoon the tuna mixture into each half of the mini sweet peppers until they are generously filled.

Garnish and Serve

Garnish with fresh parsley and serve immediately, or refrigerate until ready to serve.

Enjoy your delicious Mini Tuna Stuffed Peppers!

Storing Leftovers

If you happen to have any Mini Tuna Stuffed Peppers left over, storing them is a breeze. Simply place them in an airtight container and refrigerate. They can last for up to two days in the fridge, allowing you to enjoy them as a quick snack or a light lunch the next day. Just be aware that the texture of the peppers may soften slightly over time, but the flavors will still be delicious.

For longer storage, consider freezing the tuna filling separately from the peppers. You can freeze the filling for up to three months. When you're ready to enjoy it again, thaw it overnight in the refrigerator and then stuff fresh peppers before serving. This method ensures you have a quick meal option on hand, making your life easier.

Pairing Suggestions

Mini Tuna Stuffed Peppers pair wonderfully with a variety of beverages. For a refreshing drink, consider serving them alongside sparkling water infused with lemon or a crisp white wine. The acidity of the wine complements the richness of the tuna filling, creating a delightful balance of flavors that enhances the overall dining experience.

If you're looking for a more casual pairing, a light beer or a homemade lemonade can be great options. The key is to choose something that won't overpower the flavors of the stuffed peppers while still providing a refreshing contrast. This way, your guests can enjoy a cohesive flavor profile throughout their meal.

Variations to Try

While the classic Mini Tuna Stuffed Peppers recipe is a hit, don't hesitate to experiment with different ingredients. For a Mediterranean twist, add diced olives and feta cheese to the filling. This variation will introduce a briny flavor that pairs well with the sweetness of the peppers, offering a new taste experience that your guests will love.

You can also try using different proteins like chicken or chickpeas for a vegetarian option. Simply replace the tuna with shredded rotisserie chicken or mashed chickpeas mixed with the same flavorful ingredients. This flexibility ensures that everyone can enjoy a delicious stuffed pepper, regardless of their dietary preferences.

Questions About Recipes

→ Can I use a different type of fish?

Yes, you can substitute tuna with canned salmon or chicken for a different flavor.

→ How long can I store the stuffed peppers?

You can store them in the refrigerator for up to 2 days in an airtight container.

→ Can I make these ahead of time?

Absolutely! You can prepare the filling and stuff the peppers a few hours in advance.

→ Are these suitable for a gluten-free diet?

Yes, the recipe is naturally gluten-free as long as you use gluten-free mayonnaise.