Crispy Coconut Shrimp with Dip

Name: Crispy Coconut Shrimp with Dip
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 pound large shrimp, peeled and deveined; 1 cup all-purpose flour; 2 large eggs, beaten; 1 cup shredded coconut; 1 cup panko breadcrumbs; 1 teaspoon salt; 1/2 teaspoon black pepper; Oil for frying; 1/2 cup mayonnaise; 2 tablespoons sweet chili sauce; 1 tablespoon lime juice; 1 teaspoon sriracha (optional)

Highlighted under: International Flavor Recipes

Crispy Coconut Shrimp with Dip is a delightful appetizer that combines the sweetness of coconut with the savory crunch of fried shrimp, served with a zesty dip for added flavor.

Created by

Emily

Last updated on 2026-01-04T01:30:28.349Z

This Crispy Coconut Shrimp recipe is inspired by tropical flavors that transport you to a beach paradise with each bite. The crispy, crunchy coating paired with a tangy dip makes it the perfect starter for any gathering!

        Why You'll Love This Recipe
        A delightful crunch with every bite
Sweet coconut flavor paired with succulent shrimp
Easy to make and perfect for parties

      

A Perfect Appetizer for Any Occasion

Crispy Coconut Shrimp with Dip is the quintessential appetizer that will delight your guests at any gathering. Whether it’s a festive holiday party, a casual get-together, or a simple family dinner, this dish is sure to impress. The unique combination of textures and flavors makes it a standout choice that pairs wonderfully with a variety of drinks, from cocktails to mocktails.

This recipe not only satisfies your cravings for something crispy and savory but also brings a tropical flair to your table. The sweet coconut and succulent shrimp create a delightful harmony that transports you to a beachside paradise with every bite. It's an appetizer that appeals to both seafood lovers and those new to the flavors of the ocean.

Healthier Frying Options

While frying can often be viewed as an indulgent cooking method, there are ways to lighten the experience without sacrificing flavor. Opting for healthier oils, such as coconut oil or avocado oil, can enhance the coconut flavor while providing better nutritional benefits. These oils have higher smoke points, allowing for a crispy finish without burning.

Additionally, consider using an air fryer instead of traditional frying for a lower-fat version of this dish. The air fryer can achieve that coveted crunch with significantly less oil, making it a great option for those looking to enjoy crispy coconut shrimp in a healthier way.

Pairing Suggestions

To elevate your dining experience, consider pairing your crispy coconut shrimp with a refreshing side salad or a tropical fruit salsa. A mix of mango, pineapple, and avocado can bring a burst of freshness that complements the rich flavors of the shrimp. This combination not only enhances the overall meal but also adds a vibrant color to your plate.

For drinks, a light and zesty cocktail such as a mojito or a piña colada can perfectly match the tropical theme of the dish. If you prefer non-alcoholic options, a coconut-infused lemonade or a sparkling limeade can add a festive touch, making your meal feel even more special.

Ingredients

For the Coconut Shrimp

1 pound large shrimp, peeled and deveined
1 cup all-purpose flour
2 large eggs, beaten
1 cup shredded coconut
1 cup panko breadcrumbs
1 teaspoon salt
1/2 teaspoon black pepper
Oil for frying

For the Dipping Sauce

1/2 cup mayonnaise
2 tablespoons sweet chili sauce
1 tablespoon lime juice
1 teaspoon sriracha (optional)

Mix the ingredients well and set aside.

Instructions

Prepare the Dipping Sauce

In a small bowl, combine mayonnaise, sweet chili sauce, lime juice, and sriracha. Mix until smooth and refrigerate while you prepare the shrimp.

Coat the Shrimp

Set up a breading station: place flour in one bowl, beaten eggs in another, and combine shredded coconut, panko breadcrumbs, salt, and pepper in a third bowl. Dip each shrimp first in flour, then in egg, and finally in the coconut breadcrumb mixture, pressing gently to adhere.

Fry the Shrimp

Heat oil in a deep pan over medium heat. Fry the breaded shrimp in batches until golden brown, about 2-3 minutes per side. Remove and drain on paper towels.

Serve

Serve the crispy coconut shrimp hot with the prepared dipping sauce on the side.

Enjoy your delicious Crispy Coconut Shrimp!

Storing Leftovers

If you find yourself with leftover crispy coconut shrimp, storing them properly is key to maintaining their texture and flavor. Allow the shrimp to cool completely before placing them in an airtight container. Store in the refrigerator for up to two days, but keep in mind that reheating may affect the crispiness.

To reheat, place the shrimp in an oven preheated to 375°F (190°C) for about 10-12 minutes. This method helps restore their crunch compared to using a microwave, which can make them soggy. Enjoy them as a quick snack or as part of a larger meal!

Customization Ideas

Feel free to customize the dipping sauce to suit your taste preferences. For a creamier option, try adding a dollop of Greek yogurt to the mayonnaise base. If you enjoy a bit of heat, consider incorporating minced garlic or diced jalapeños to the sauce for an extra kick.

You can also experiment with different breading mixtures. Adding spices like paprika, garlic powder, or even a pinch of cayenne pepper to the panko and coconut can elevate the flavor profile. This versatility allows you to make the recipe your own while keeping it delicious and exciting!

Questions About Recipes

→ Can I use frozen shrimp?

Yes, just make sure to thaw and pat them dry before breading.

→ What can I substitute for panko breadcrumbs?

You can use regular breadcrumbs, but panko gives a crispier texture.

→ Is there a way to bake these instead of frying?

Yes, you can bake them at 400°F (200°C) for about 15-20 minutes, turning halfway through.

→ Can I make the dipping sauce ahead of time?

Absolutely! The sauce can be made a day in advance and stored in the fridge.