Camarones a la Diabla Shrimp

Name: Camarones a la Diabla Shrimp
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 pound large shrimp, peeled and deveined; 2 tablespoons olive oil; 4 cloves garlic, minced; 1/2 cup onion, chopped; 1-2 jalapeño peppers, chopped; 1/2 cup tomato sauce; 1 teaspoon Worcestershire sauce; 1 teaspoon lime juice; Salt and pepper to taste

Highlighted under: International Flavor Recipes

Camarones a la Diabla is a spicy Mexican shrimp dish that is sure to tantalize your taste buds with its bold flavors and fiery sauce.

Created by

Emily

Last updated on 2025-12-24T23:14:27.657Z

Camarones a la Diabla, or "Deviled Shrimp," is a classic dish from Mexico that combines succulent shrimp with a spicy, rich sauce. This dish is often served with rice or tortillas and is perfect for those who love a kick of heat in their meals.

        Why You Will Love This Recipe
        Bold and spicy flavors that excite the palate
Quick and easy to prepare for a weeknight dinner
Perfectly tender shrimp that soak up the delicious sauce

      

A Flavorful Journey

Camarones a la Diabla is not just a dish; it's a culinary adventure that transports you straight to the heart of Mexico. The vibrant flavors of the sauce, combined with the succulent shrimp, create a taste experience that is both exciting and satisfying. Each bite offers a perfect balance of heat and tang, making it an unforgettable meal for any occasion.

The fusion of spices and fresh ingredients in this recipe showcases the essence of Mexican cuisine. The jalapeños bring a kick that can be adjusted to your preference, whether you like it hot or just mildly spicy. This ability to customize the heat level makes it a versatile dish for everyone at the table.

Perfect for Any Occasion

Whether you're hosting a dinner party or preparing a quick weeknight meal, Camarones a la Diabla fits the bill perfectly. The quick preparation time means you can serve up a gourmet dish without spending hours in the kitchen. In just under 30 minutes, you can have a restaurant-quality meal that will impress your family and friends.

Pair this delectable shrimp dish with fluffy rice or warm tortillas for a complete experience. The sauce is so flavorful that it deserves to be soaked up by something delicious, ensuring that none of it goes to waste. It's the kind of meal that brings people together, sparking conversations and creating memories around the table.

Tips for the Best Camarones a la Diabla

To ensure your shrimp are perfectly cooked, pay attention to their color. They'll turn a lovely pink hue when done, which usually takes about 5 to 7 minutes. Avoid overcooking them, as this can make the shrimp tough and rubbery. For an extra layer of flavor, consider marinating the shrimp in lime juice and garlic for 15-30 minutes before cooking.

Don’t hesitate to experiment with the ingredients! Adding a splash of tequila or a handful of fresh cilantro can elevate the dish even further. If you prefer a milder sauce, opt for fewer jalapeños or remove the seeds. Cooking should always be a fun and creative process, so feel free to make this dish your own.

Ingredients

Gather all the ingredients before you start cooking for a smooth process.

For the Shrimp

1 pound large shrimp, peeled and deveined
2 tablespoons olive oil
4 cloves garlic, minced
1/2 cup onion, chopped
1-2 jalapeño peppers, chopped
1/2 cup tomato sauce
1 teaspoon Worcestershire sauce
1 teaspoon lime juice
Salt and pepper to taste

Make sure to have everything ready before you start cooking!

Cooking Instructions

Follow these steps for a delicious Camarones a la Diabla.

Prepare the Sauce

In a skillet over medium heat, heat the olive oil. Add the garlic and onion, sautéing until softened, about 3 minutes.

Add the Spices

Add the chopped jalapeños and sauté for another 2 minutes. Then stir in the tomato sauce, Worcestershire sauce, lime juice, salt, and pepper. Let the sauce simmer for 5 minutes.

Cook the Shrimp

Add the shrimp to the skillet and cook for about 5-7 minutes, or until the shrimp are pink and cooked through.

Serve

Remove from heat and serve the shrimp with the sauce over rice or with tortillas. Enjoy!

Enjoy your delicious Camarones a la Diabla!

Serving Suggestions

Camarones a la Diabla pairs wonderfully with a variety of sides. For a traditional touch, serve it with Mexican rice, which complements the spicy shrimp beautifully. A fresh salad with avocado and lime can also provide a refreshing contrast to the heat of the dish.

If you're in the mood for something heartier, consider serving the shrimp over a bed of creamy polenta or alongside some crispy roasted vegetables. These options not only enhance the meal but also contribute additional textures and flavors.

Storage Tips

If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove over low heat to maintain the shrimp's tenderness. Adding a splash of water or broth can help prevent the shrimp from drying out during reheating.

For longer storage, you can freeze the cooked shrimp in a freezer-safe container for up to 2 months. Just be sure to let them cool completely before freezing. When you're ready to enjoy your leftovers, thaw them in the refrigerator overnight and reheat as mentioned above.

Nutritional Benefits

Shrimp is a fantastic source of lean protein, making Camarones a la Diabla a healthy choice for satisfying your hunger. It's low in calories yet rich in essential nutrients, including vitamin B12, iodine, and selenium, which support overall health.

The addition of fresh vegetables, like onions and jalapeños, enhances the nutritional profile of this dish. Jalapeños are known for their health benefits, including boosting metabolism and providing antioxidants. This dish not only delights your palate but also nourishes your body.

Questions About Recipes

→ Can I use frozen shrimp?

Yes, just make sure to thaw them completely before cooking.

→ How spicy is this dish?

The spice level can be adjusted by using more or fewer jalapeños.

→ What can I serve with Camarones a la Diabla?

This dish pairs well with rice, tortillas, or a fresh salad.

→ Can I make this dish ahead of time?

It is best served fresh, but you can prepare the sauce in advance.