Teriyaki Mango Salmon Skewers

Name: Teriyaki Mango Salmon Skewers
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 pound salmon fillet, cut into 1-inch cubes; 1 ripe mango, peeled and cubed; 1 red bell pepper, cut into 1-inch squares; 2 tablespoons olive oil; Salt and pepper to taste; 1/4 cup soy sauce; 1/4 cup brown sugar; 2 tablespoons rice vinegar; 1 tablespoon grated ginger; 1 tablespoon minced garlic; 1 tablespoon cornstarch mixed with 2 tablespoons water

Highlighted under: International Flavor Recipes

I absolutely love grilling during the summer, and these Teriyaki Mango Salmon Skewers are a favorite. The juicy salmon paired with the sweetness of mango and the umami of teriyaki sauce is a match made in heaven. It’s not just about the flavors, but the fun of skewering the ingredients and watching them sizzle on the grill. Perfect for a family gathering or a cozy dinner, these skewers are easy to make and bring a burst of flavor to the table that everyone will enjoy.

Created by

Emily

Last updated on 2026-02-07T19:29:27.882Z

When I first experimented with these skewers, I knew I wanted something that was both savory and sweet. The combination of salmon with teriyaki sauce is already a winner, but adding fresh mango elevates it to a whole new level. The tangy, tropical flavor of the mango balances out the rich salmon perfectly.

I discovered that marinating the salmon for just 15 minutes in the teriyaki sauce helps infuse the flavors deeply without overwhelming the fish. Grilling over medium heat makes sure everything cooks evenly, giving you those perfect grill marks while keeping the salmon tender and juicy!

Why You'll Love This Recipe
Deliciously sweet and savory flavor combination
Perfectly grilled for that signature char
Healthy and nutritious meal option
Fun and interactive way to enjoy salmon

Selecting the Right Ingredients

When making Teriyaki Mango Salmon Skewers, the quality of your ingredients can greatly impact the final dish. Choose a fresh, vibrant mango that yields slightly when squeezed; this ensures it's ripe and sweet. For the salmon, look for fillets with a firm texture and moist appearance. Wild-caught salmon is typically more flavorful than farmed, but both can work well for skewers. The red bell pepper adds not only a pop of color but also a sweet crunch that complements the rich salmon and juicy mango.

In terms of teriyaki sauce, using a good quality soy sauce is essential for achieving the perfect savory depth. If you're looking to reduce sodium, consider low-sodium soy sauce or even tamari for a gluten-free option. The combination of brown sugar and rice vinegar provides a balance between sweetness and tang, enhancing the freshness of the fruit and the umami of the fish.

Grilling Technique Tips

Preheating your grill to medium heat is crucial for achieving the ideal grilling conditions. This temperature range (approximately 350°F to 400°F) allows the salmon to cook evenly without drying out. Always brush the grill grates with olive oil to prevent sticking; using a grill brush can help remove any prior residue. You know your skewers are ready to turn when they release easily from the grates without pulling apart – typically about 5-7 minutes on each side.

To achieve that desirable caramelization on the mango, you want to grill until you see golden edges and a slight char developing. This adds another layer of flavor and a visually appealing presentation. If you're concerned about overcooking the salmon, using a meat thermometer can help; aim for an internal temperature of 125°F for medium… the fish will continue to cook after being removed from the grill.

Ingredients

Gather the following ingredients for a delightful meal.

For the Skewers

1 pound salmon fillet, cut into 1-inch cubes
1 ripe mango, peeled and cubed
1 red bell pepper, cut into 1-inch squares
2 tablespoons olive oil
Salt and pepper to taste

For the Teriyaki Sauce

1/4 cup soy sauce
1/4 cup brown sugar
2 tablespoons rice vinegar
1 tablespoon grated ginger
1 tablespoon minced garlic
1 tablespoon cornstarch mixed with 2 tablespoons water

Make sure to soak wooden skewers in water for at least 30 minutes before grilling to prevent burning.

Instructions

Follow these steps for perfectly grilled skewers.

Marinate the Salmon

In a bowl, combine soy sauce, brown sugar, rice vinegar, ginger, and garlic to make the teriyaki marinade. Add the salmon cubes and let marinate for 15 minutes.

Prepare the Skewers

Thread the marinated salmon, mango, and red bell pepper onto the soaked skewers, alternating the ingredients.

Grill the Skewers

Preheat the grill to medium heat. Brush the grill grates with olive oil to prevent sticking. Grill the skewers for about 10-15 minutes, turning occasionally, until the salmon is cooked through and the mango is slightly caramelized.

Make the Teriyaki Glaze

In a small saucepan, bring the remaining marinade to a boil. Add the cornstarch mixture and cook until thickened, stirring constantly.

Serve

Drizzle the teriyaki glaze over the grilled skewers and serve immediately with steamed rice or salad.

Enjoy your delicious skewers while they're warm!

Pro Tips

For extra flavor, consider adding some pineapple chunks to the skewers. They add a delightful sweetness and more tropical flair!

Serving Suggestions

These Teriyaki Mango Salmon Skewers are incredibly versatile when it comes to serving options. Pair them with steamed jasmine or coconut rice to soak up the teriyaki glaze, or serve over a fresh green salad tossed with sesame dressing for a lighter meal. Adding grilled vegetables like zucchini or asparagus can also round out the dish, providing a colorful and nutritious plate.

For a delightful twist, you might consider serving the skewers with pickled ginger or a side of spicy wasabi mayo. These condiments can enhance the flavor profile and provide a nice contrast to the sweetness of the mango and the savory notes of the salmon.

Storage and Reheating

If you have leftovers, store the skewers in an airtight container in the refrigerator. They should be consumed within 2-3 days for the best quality. When reheating, it's recommended to use a stovetop or microwave rather than the grill to avoid drying out the salmon. If using a microwave, cover the skewers with a damp paper towel and heat in short increments to retain moisture.

For meal prep enthusiasts, you can marinate the salmon ahead of time and keep it in the fridge overnight. Just remember to assemble the skewers closer to your grilling time to preserve the freshness of the mango and bell pepper. This method not only saves time but intensifies the flavors as they meld together while marinating.

Questions About Recipes

→ Can I use frozen salmon?

Yes, but make sure to thaw it completely before marinating and grilling.

→ What other vegetables can I use?

Feel free to substitute with zucchini, cherry tomatoes, or onions based on your preference.

→ How do I store leftovers?

Store in an airtight container in the fridge for up to 2 days. Reheat in the oven or microwave.

→ Can I use a different protein?

Absolutely! Chicken or tofu would work well with the teriyaki marinade.