Tasty Turkey Pesto Pasta Bake

Name: Tasty Turkey Pesto Pasta Bake
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 8 oz (225g) penne pasta; 1 cup cooked turkey, shredded or chopped; 1 cup basil pesto; 1 cup mozzarella cheese, shredded; 1/2 cup grated Parmesan cheese; 1/4 cup cherry tomatoes, halved; Salt and pepper to taste

Highlighted under: International Flavor Recipes

I can’t get enough of this Tasty Turkey Pesto Pasta Bake—it's a delightful mix of flavors that always brings the family together. Whenever I whip this up, the aroma of fresh basil pesto fills the kitchen, and my mouth starts watering in anticipation. It’s one of my go-to recipes for a cozy dinner or a quick weeknight meal, and it never fails to impress. Packed with hearty turkey, al dente pasta, and gooey cheese, this dish is both satisfying and oh-so-tasty. I promise you won't be able to resist seconds!

Created by

Emily

Last updated on 2026-02-20T13:39:18.873Z

When I first tried making this pasta bake, I was surprised at how effortless it was to bring together so many flavors in one dish. I meticulously combined leftover turkey with my favorite pesto sauce and a melty blend of cheeses. It’s all about using what you have on hand, and that’s what makes this recipe so flexible.

One of my favorite tips is to undercook the pasta just slightly so that it continues to absorb flavors while baking. It makes for a perfectly textured pasta that melds beautifully with the creamy sauce. Trust me, you’ll be making this dish again and again!

Why You'll Love This Recipe
Creamy pesto sauce with a hint of garlic
Defined layers of flavors with every bite
Quick to prepare, perfect for busy weeknights

Choosing the Right Ingredients

When making the Tasty Turkey Pesto Pasta Bake, the quality of your ingredients can greatly influence the final flavor. Opt for a high-quality basil pesto, as it’s the star of this dish; homemade or store-bought, it should have a vibrant color and a fresh taste. If you have access to fresh basil, a homemade version can elevate the dish even more, adding depth and freshness that complements the creamy cheese and turkey.

The cheese blend is also crucial. I recommend using fresh mozzarella for its creamy texture and mild flavor that melds beautifully with the pesto and turkey. When it melts, it should become gooey and stretch between bites. If you're looking for a lighter version, consider using part-skim mozzarella; it still melts well while reducing the fat content.

Technique Tips for Perfect Baking

To achieve the best bake, ensure that the pasta is just slightly undercooked (al dente) since it will continue to cook as it bakes. Overcooking can make the dish mushy. After mixing in the turkey and pesto, a gentle folding technique will help keep the pasta intact while ensuring even distribution of flavors. Avoid stirring too vigorously to maintain the pasta structure.

For a beautifully golden top, use a broiler for the last few minutes of baking. Keep a close eye on it during this time; it can go from perfectly browned to burnt quickly. Just a few minutes under the broiler can create that delightful crispy layer while keeping the inside creamy. If you prefer a saucier dish, feel free to add a splash of chicken broth to the mixture before baking.

Ingredients

Gather the following ingredients before you start cooking:

Ingredients

8 oz (225g) penne pasta
1 cup cooked turkey, shredded or chopped
1 cup basil pesto
1 cup mozzarella cheese, shredded
1/2 cup grated Parmesan cheese
1/4 cup cherry tomatoes, halved
Salt and pepper to taste

Make sure to have all these ingredients ready for cooking!

Instructions

Follow these steps for a delicious pasta bake:

Cook the Pasta

Boil water in a large pot and cook the penne pasta according to package instructions until al dente. Drain and set aside.

Mix Ingredients

In a large bowl, combine the cooked turkey, basil pesto, and half of the mozzarella cheese. Stir until everything is well coated.

Combine with Pasta

Add the drained pasta to the turkey mixture. Gently fold together and season with salt and pepper to taste.

Transfer to Baking Dish

Preheat the oven to 350°F (175°C). Pour the mixture into a greased baking dish and top with the remaining mozzarella and Parmesan cheese, and halved cherry tomatoes.

Bake

Bake in the preheated oven for about 25 minutes or until the cheese is bubbly and golden brown.

Serve

Remove from the oven and let sit for a few minutes before serving. Enjoy your delicious Tasty Turkey Pesto Pasta Bake!

Enjoy your meal!

Pro Tips

For extra flavor, consider adding some sautéed vegetables like bell peppers or spinach into the mix. They add both nutrition and a pop of color to the dish.

Serving Suggestions

The Tasty Turkey Pesto Pasta Bake can be served as a standalone meal, but pairing it with a fresh mixed greens salad can add a refreshing crunch that complements the richness of the pasta. A simple lemon vinaigrette drizzled over the salad can help cut through the creaminess of the dish, enhancing the overall dining experience.

For a heartier option, consider serving this bake alongside garlic bread or a side of roasted vegetables. The roasted veggies not only add color to your plate but also provide a variety of textures and flavors that complement the bake perfectly.

Make-Ahead and Storage Tips

This recipe is fantastic for meal prepping. You can assemble it a day ahead and store it in the refrigerator, covered tightly. This allows the flavors to meld even more, making it even tastier when it’s finally baked. Just remember to add a few extra minutes to the baking time if it’s coming straight from the fridge.

If you have leftovers, store them in an airtight container in the fridge for up to three days. This dish also freezes well; just make sure to cover it tightly with foil or in an airtight freezer-safe container. Thaw in the fridge overnight before reheating in the oven again at 350°F (175°C) until heated through and the cheese is bubbly.

Questions About Recipes

→ Can I use a different type of pasta?

Absolutely! Feel free to substitute with any pasta shape you prefer, such as macaroni or fusilli.

→ Is this dish freezer-friendly?

Yes, you can freeze the pasta bake before baking. Just cover tightly with foil or plastic wrap and store for up to three months.

→ What can I serve with this dish?

It pairs well with a simple green salad and garlic bread for a complete meal.

→ How can I make this recipe vegetarian?

You can easily make this recipe vegetarian by omitting the turkey and adding extra vegetables or chickpeas for protein.