Sweet and Savory Veggie Skewers

Name: Sweet and Savory Veggie Skewers
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 red bell pepper, cut into chunks; 1 yellow bell pepper, cut into chunks; 1 zucchini, sliced; 1 red onion, cut into wedges; 8 cherry tomatoes; Mushrooms (optional); 1/4 cup olive oil; 2 tablespoons balsamic vinegar; 1 tablespoon honey; 1 teaspoon garlic powder; Salt and pepper to taste

Highlighted under: International Flavor Recipes

These Sweet and Savory Veggie Skewers are a delightful blend of fresh vegetables, marinated to perfection, and grilled to create a delicious appetizer or side dish.

Created by

Emily

Last updated on 2026-01-05T01:43:29.377Z

Sweet and Savory Veggie Skewers are perfect for summer barbecues or as a healthy snack. The combination of fresh vegetables and a sweet marinade makes every bite a burst of flavor.

        Why You'll Love This Recipe
        A colorful array of fresh vegetables that looks as good as it tastes
A perfect balance of sweet and savory flavors
Quick to prepare and ideal for any occasion

      

A Colorful Medley of Flavors

Sweet and Savory Veggie Skewers are a feast for the eyes as much as they are for the palate. The vibrant colors of red and yellow bell peppers, green zucchini, and luscious cherry tomatoes create an appealing presentation that can brighten any meal. Not only do these skewers add visual appeal, but they also bring a medley of flavors that come alive when grilled. Each bite offers a delightful crunch and a burst of freshness, making them an ideal starter or side dish for gatherings.

The grilling process enhances the natural sweetness of the vegetables, while the marinade adds depth and complexity. The combination of olive oil, balsamic vinegar, and honey creates a perfect harmony of sweet and savory, ensuring that every skewer is packed with flavor. Whether served at a summer barbecue or a cozy family dinner, these veggie skewers are sure to impress your guests.

Perfect for Any Occasion

One of the greatest advantages of these Sweet and Savory Veggie Skewers is their versatility. They can be served as an appetizer at parties, a side dish for grilled meats, or even as a light main course for vegetarians. Their quick preparation time makes them a convenient choice for busy weeknights or spontaneous gatherings. With just a little marinating time and grilling, you can whip up a flavorful dish that everyone will enjoy.

Additionally, the skewers can be customized based on seasonal vegetables or personal preferences. Feel free to swap in seasonal favorites or add proteins like tofu or shrimp for a heartier option. This adaptability makes these skewers not only delicious but also a staple in your culinary repertoire.

Healthy and Wholesome

Incorporating more vegetables into your diet has never been easier or more delicious! These Sweet and Savory Veggie Skewers are not only packed with essential vitamins and minerals but also provide a great source of fiber. Grilling the vegetables helps retain their nutrients while enhancing their flavors. This makes them a healthy choice that doesn’t compromise on taste.

The marinade, featuring olive oil and balsamic vinegar, adds healthy fats and antioxidants, making these skewers a heart-smart option. Enjoy them guilt-free, knowing you are indulging in a meal that nourishes your body and satisfies your taste buds.

Ingredients

Vegetables

1 red bell pepper, cut into chunks
1 yellow bell pepper, cut into chunks
1 zucchini, sliced
1 red onion, cut into wedges
8 cherry tomatoes
Mushrooms (optional)

Marinade

1/4 cup olive oil
2 tablespoons balsamic vinegar
1 tablespoon honey
1 teaspoon garlic powder
Salt and pepper to taste

Instructions

Prepare the Marinade

In a bowl, whisk together olive oil, balsamic vinegar, honey, garlic powder, salt, and pepper.

Marinate the Vegetables

Add the chopped vegetables to the marinade and let them soak for at least 15 minutes.

Skewer the Vegetables

Thread the marinated vegetables onto skewers, alternating the types for a colorful presentation.

Grill the Skewers

Preheat the grill to medium heat and grill the skewers for about 10-15 minutes, turning occasionally, until the vegetables are tender and slightly charred.

Storage Tips

If you have leftover Sweet and Savory Veggie Skewers, they can be stored in an airtight container in the refrigerator for up to three days. Simply reheat them on the grill or in a skillet over medium heat for a quick, delicious meal. They can also be enjoyed cold as a refreshing addition to salads or wraps, making them a versatile option for meal prep.

To keep the vegetables fresh before marinating, store them separately in the fridge. This helps retain their crispness and flavor until you're ready to grill. Always ensure to check for any signs of spoilage before use, especially with mushrooms, if included.

Pairing Suggestions

These Sweet and Savory Veggie Skewers pair beautifully with a variety of dishes. Consider serving them alongside grilled chicken or steak for a complete meal that offers a balance of protein and vegetables. They also complement grain-based salads, such as quinoa or couscous, adding color and flavor to the dish.

For a refreshing beverage, a chilled glass of lemonade or a light white wine can enhance the dining experience. The bright acidity and sweetness of these drinks will harmonize with the flavors of the skewers, making your meal even more enjoyable.

Questions About Recipes

→ Can I use other vegetables?

Absolutely! Feel free to substitute any seasonal vegetables you enjoy.

→ Can these skewers be made in advance?

Yes, you can marinate the vegetables a few hours ahead of time and refrigerate them until you're ready to grill.

→ What can I serve with these skewers?

They pair well with dips like tzatziki or hummus, or you can serve them alongside grilled meats.

→ Are these skewers suitable for vegetarians?

Yes, they are completely vegetarian and can be made vegan by omitting the honey.