Smashed Garlic Potatoes with Herbs

Name: Smashed Garlic Potatoes with Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds baby potatoes; 6 cloves garlic, minced; 1/4 cup olive oil; 2 tablespoons fresh rosemary, chopped; Salt and pepper to taste

Highlighted under: Simple Everyday Cooking

When it comes to comfort food, I can't resist a good potato dish, especially when it's loaded with garlic and fresh herbs. I love how these smashed garlic potatoes transform simple ingredients into a bold, flavorful side that pairs perfectly with almost any main course. The crispy edges combined with the creamy centers are totally addictive! Trust me, once you try this recipe, you'll want to make these potatoes a staple in your kitchen for gatherings or cozy family dinners.

Created by

Emily

Last updated on 2026-02-07T14:06:27.714Z

Creating the perfect smashed garlic potatoes is a culinary joy that I look forward to each time. The technique of boiling them first ensures they become tender, and smashing them allows for a greater surface area to absorb the garlicky goodness. I often mix different herbs depending on what I have on hand, like thyme and rosemary, which complement the richness of the potatoes beautifully.

One of my favorite tips is to let the potatoes rest before smashing them; this gives them a firmer texture, which leads to that ideal crispy finish when roasting. Each bite is a delightful combination of textures and flavors that I can't get enough of!

Why You'll Love This Recipe
The irresistible garlicky aroma fills the kitchen.
Crispy edges and fluffy centers create the perfect texture.
Herbs add a fresh twist that elevates the dish.

Mastering the Smash

The technique of smashing the potatoes is crucial for achieving that delightful combination of crispy edges and fluffy centers. When you gently press down on the cooked potatoes, you increase their surface area, which allows the olive oil and seasonings to penetrate and flavor every inch. Be careful not to smash them too hard; you want them flattened but still intact. A potato masher works well here, but the back of a fork gives more control for an even smash.

It's essential to ensure the potatoes are cooked thoroughly before smashing. If they are undercooked, they won't smash easily, and if overcooked, they may become too mushy. A fork should pierce through without resistance, indicating that they are perfectly fork-tender. This step can take a bit of practice, but it yields delicious results.

Herb Infusion

Fresh rosemary is a standout ingredient in this dish, bringing a fragrant earthiness that complements the garlic beautifully. You can personalize the herb blend according to your preference; thyme or parsley could also add a nice twist. Whichever herbs you choose, ensure they are fresh and finely chopped so they blend well with the garlic and oil. Dried herbs can lead to a less vibrant flavor, so I always opt for fresh when available.

As the potatoes bake, the garlic and herbs caramelize, enhancing their flavors. Keep an eye on them toward the end of the baking time; if you notice the garlic browning too quickly, you can cover the baking sheet with aluminum foil to prevent burning while still achieving crispy potatoes.

Ingredients

For the Smashed Garlic Potatoes

2 pounds baby potatoes
6 cloves garlic, minced
1/4 cup olive oil
2 tablespoons fresh rosemary, chopped
Salt and pepper to taste

Instructions

Prep the Potatoes

In a large pot, place baby potatoes and cover them with water. Bring to a boil and add a pinch of salt. Cook for about 15-20 minutes or until fork-tender. Drain and let them cool slightly.

Smash and Season

Preheat your oven to 425°F (220°C). On a baking sheet, arrange the cooked potatoes and gently smash each one with a fork. Drizzle them with olive oil, sprinkle with minced garlic, rosemary, salt, and pepper.

Bake to Perfection

Bake in the preheated oven for 20-25 minutes, or until the edges are crispy and golden. Serve warm as a delicious side dish.

Pro Tips

Feel free to customize the herbs based on your preference
thyme and oregano work beautifully too. Pair these smashed potatoes with grilled meats for an unforgettable meal.

Make-Ahead Tips

These smashed garlic potatoes can be prepared in advance, making them a great option for gatherings. You can cook, smash, and season them a few hours ahead of your gathering. Just cover the seasoned potatoes with plastic wrap and store them in the fridge. When ready to serve, simply pop them in the oven and adjust the baking time, usually about 25-30 minutes, as they will enter the oven chilled.

If you want to take it a step further, consider freezing the pre-smashed potatoes! After smashing, spread them out on a baking sheet to freeze individually. Once frozen, transfer them to a freezer bag. When you’re ready to enjoy, bake them straight from the freezer; just remember, they may take a few extra minutes to get that crispy finish.

Serving Suggestions

These potatoes make an excellent side for many dishes, from grilled meats to roasted vegetables. They pair well with a simple protein like grilled chicken or steak but can also be served alongside a vibrant salad for a light meal. Don't shy away from trying them with a creamy dip or sauce for an added flavor boost; sour cream or a tangy balsamic vinaigrette are excellent choices.

For a fun twist, consider serving these smashed garlic potatoes as part of a potato bar. Offer various toppings such as shredded cheese, crispy bacon bits, or even sautéed greens to allow guests to customize their servings. It's a great way to elevate a classic dish and engage everyone at the table!

Questions About Recipes

→ Can I make these potatoes ahead of time?

Yes, you can prepare the potatoes ahead of time, boil them, and smash them. Store them in the fridge and bake them just before serving.

→ What if I don't have fresh herbs?

Dried herbs can be a good substitute; use about one-third of the amount as dried herbs are more concentrated in flavor.

→ How can I make them spicier?

Add red pepper flakes or diced jalapeños to the olive oil before drizzling over the potatoes for an extra kick.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain crunchiness.