Lemon Parsley Green Vinaigrette

Name: Lemon Parsley Green Vinaigrette
Prep time: 10 min
Total time: 10 min
Yield: 1 cup
Ingredients: 1/4 cup fresh lemon juice; 1/2 cup olive oil; 1/4 cup fresh parsley, chopped; 1 tablespoon Dijon mustard; 1 clove garlic, minced; Salt and pepper to taste

Highlighted under: Simple Everyday Cooking

A fresh and zesty dressing that brightens any salad or dish.

Created by

Emily

Last updated on 2025-12-18T14:41:48.362Z

This Lemon Parsley Green Vinaigrette is the perfect addition to your favorite salads. With a burst of citrus flavor and the freshness of parsley, it's both refreshing and versatile.

        Why You'll Love This Recipe
        Bright and zesty flavor that elevates any dish
Quick and easy to make with fresh ingredients
Versatile dressing for salads, grilled vegetables, or as a marinade

      

The Perfect Balance of Flavors

Lemon Parsley Green Vinaigrette is a delightful marriage of tangy and fresh flavors that can elevate your meals to new heights. The bright acidity of fresh lemon juice provides a zesty kick, while the olive oil lends a smooth richness that harmonizes beautifully with the other ingredients. This dressing is designed to enhance the natural flavors of your dishes without overpowering them, making it a perfect companion for a variety of salads and grilled vegetables.

Fresh parsley adds not just a pop of color but also a subtle earthiness that complements the citrus notes. This herb is known for its bright flavor and numerous health benefits, including being a rich source of vitamins A, C, and K. When combined with the other components, parsley transforms this vinaigrette into a vibrant dressing that invigorates any dish.

Versatility in the Kitchen

One of the standout features of Lemon Parsley Green Vinaigrette is its versatility. Not only does it make an excellent dressing for leafy salads, but it can also be used as a marinade for grilled chicken, fish, or tofu. The acidity helps to tenderize proteins while infusing them with bright flavor, making your meals more enjoyable and satisfying.

Additionally, this vinaigrette can be drizzled over roasted vegetables for an extra layer of flavor or used as a dipping sauce for fresh bread. Its adaptability means that you can experiment with it in various dishes, ensuring that every meal feels fresh and exciting.

Quick and Easy Preparation

In our fast-paced world, the demand for quick yet delicious meals is higher than ever. Luckily, Lemon Parsley Green Vinaigrette fits perfectly into this lifestyle. With just a handful of fresh ingredients and minimal prep time, you can whip up this dressing in under 10 minutes. This makes it an ideal choice for busy weeknights or spontaneous gatherings with friends.

The simplicity of the preparation process means you can enjoy homemade flavor without the hassle of complex recipes. Just grab your whisk and a bowl, and you’re on your way to creating a dressing that tastes far superior to store-bought options.

Ingredients

Ingredients for Lemon Parsley Green Vinaigrette

1/4 cup fresh lemon juice
1/2 cup olive oil
1/4 cup fresh parsley, chopped
1 tablespoon Dijon mustard
1 clove garlic, minced
Salt and pepper to taste

Mix all ingredients in a bowl or jar.

Instructions

Combine Ingredients

In a bowl, whisk together the lemon juice, Dijon mustard, minced garlic, salt, and pepper.

Add Olive Oil

Slowly drizzle in the olive oil while whisking continuously to emulsify the dressing.

Stir in Parsley

Fold in the chopped parsley until evenly distributed.

Taste and Adjust

Taste and adjust seasoning if necessary, adding more salt, pepper, or lemon juice to your preference.

Store in an airtight container in the refrigerator for up to a week.

Storage Tips

To keep your Lemon Parsley Green Vinaigrette fresh, store it in an airtight container in the refrigerator. It can last up to a week, allowing you to enjoy its vibrant flavors over multiple meals. However, keep in mind that the olive oil may solidify in the fridge. Simply let it sit at room temperature for a few minutes before using, and give it a good shake or whisk to re-emulsify.

If you find yourself with leftover vinaigrette, consider using it as a dressing for grain bowls or as a drizzle over roasted meats. Its versatility means that it won't go to waste, and you'll have a flavorful addition ready to enhance your dishes.

Serving Suggestions

Lemon Parsley Green Vinaigrette is fantastic with mixed greens and sliced vegetables, but don't stop there! Try it on a hearty quinoa salad mixed with roasted chickpeas and seasonal veggies. The bright flavors will bring a refreshing twist to your grain dishes, making them more appealing and nutritious.

For a unique take, use this vinaigrette as a topping for grilled shrimp or scallops. The acidity will beautifully complement the natural sweetness of seafood, creating a balanced and delicious plate that impresses guests and family alike.

Questions About Recipes

→ Can I use dried parsley instead of fresh?

While fresh parsley is recommended for the best flavor, you can use dried parsley in a pinch. Use about 1 tablespoon of dried parsley.

→ How long does this vinaigrette last?

This vinaigrette can be stored in the refrigerator for up to one week.

→ Can I use another type of oil?

Yes, you can substitute olive oil with avocado oil or any neutral oil you prefer.

→ What dishes can I use this vinaigrette on?

It's perfect for salads, grilled vegetables, and as a marinade for chicken or fish.