Airfryer Garlic Dill Potatoes

Name: Airfryer Garlic Dill Potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 lb small potatoes, halved; 3 tablespoons olive oil; 3 cloves garlic, minced; 2 tablespoons fresh dill, chopped; Salt and pepper to taste

Highlighted under: Simple Everyday Cooking

I love making Airfryer Garlic Dill Potatoes for a quick, flavorful side dish. The combination of garlic and fresh dill not only elevates the simple potato but also creates a wonderful aroma that fills the kitchen. This recipe is perfect for busy weeknights yet special enough for entertaining guests. With minimal prep and a short cooking time, you can enjoy perfectly crispy potatoes that are infused with a delightful herbaceous flavor. Trust me, once you try these, they’ll become a staple in your home too!

Created by

Emily

Last updated on 2026-02-07T20:50:28.527Z

When I first experimented with air frying, I knew I wanted to create a recipe that combined simplicity with bold flavors. That's when I decided to whip up these Airfryer Garlic Dill Potatoes. The air fryer is fantastic because it gives that delightful crispy texture without overdosing on oil, while the garlic and dill pair beautifully, making every bite a burst of flavor.

One key tip I discovered is to toss the potatoes in a mix of olive oil, minced garlic, and fresh dill before cooking. This method ensures the flavors penetrate deeply, resulting in a dish that's not just tasty but incredibly aromatic. I usually serve these potatoes alongside grilled meats or fish, and they never fail to impress!

Why You'll Love This Recipe
Crispy exterior with a tender inside, thanks to the air fryer.
Fresh dill adds a unique twist to classic garlic potatoes.
Perfect for pairing with a variety of main dishes.

Choosing the Right Potatoes

The type of potato you choose can significantly affect the texture and taste of your Airfryer Garlic Dill Potatoes. Small potatoes such as baby red or fingerling work exceptionally well because they create a perfect balance of crispy skin and fluffy interior. When halving them, ensure that the pieces are uniform to allow for even cooking. For a different flavor profile, consider using Yukon golds, which have a buttery texture that pairs wonderfully with garlic and dill.

If you cannot find small potatoes, you can cut larger ones into smaller pieces, aiming for similar sizes to guarantee they cook at the same rate. Keep in mind that varying sizes may result in uneven texture, so take some time to make uniform cuts. If you like a firmer bite, opt for waxy potatoes, whereas starchy varieties may give you a creamier inside.

Air Frying Techniques

When air frying, preheating the air fryer is crucial for achieving a crispy exterior. Set the air fryer to 400°F (200°C) before adding your seasoned potatoes. This initial blast of heat helps create that golden, crunchy layer, while the inside cooks through. If you find that your potatoes are not browning to your liking, try increasing the cooking time in 2-3 minute intervals, checking for doneness at each step.

Remember to shake the basket halfway through cooking to promote even browning and prevent sticking. If you notice that some pieces seem to brown more quickly than others, rearranging them within the basket can help even out the cooking. Also, avoid overcrowding the basket, as this can lead to steaming instead of frying, and you’ll miss out on that desirable crispiness.

Serving and Storing Tips

Once your Airfryer Garlic Dill Potatoes are beautifully golden and crispy, transfer them to a serving dish right away. They are best enjoyed hot out of the air fryer, as they maintain their texture and flavor. For a little extra flair, a sprinkle of fresh dill just before serving can enhance the presentation and aroma further. Pair these potatoes with grilled meats, fish, or a vibrant salad for a delightful meal.

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, placing them back in the air fryer for several minutes at 350°F (175°C) will help revive their crispiness. Freezing is not recommended for these potatoes as the texture may suffer upon thawing. However, if you want to prepare them ahead of time, you can season and toss them with oil, garlic, and dill, then store them in the fridge until you're ready to cook.

Ingredients

Gather these simple ingredients for a delicious treat.

Ingredients

1 lb small potatoes, halved
3 tablespoons olive oil
3 cloves garlic, minced
2 tablespoons fresh dill, chopped
Salt and pepper to taste

These ingredients come together to create a flavorful side dish.

Instructions

Follow these easy steps to make your Airfryer Garlic Dill Potatoes.

Prepare the Potatoes

In a large bowl, combine the halved potatoes, olive oil, minced garlic, chopped dill, salt, and pepper. Toss well to ensure the potatoes are evenly coated.

Air Fry

Preheat your air fryer to 400°F (200°C). Place the seasoned potatoes in the air fryer basket in a single layer. Cook for 20 minutes, shaking the basket halfway through for even cooking.

Serve

Once golden and crispy, transfer the potatoes to a serving dish. Optionally, garnish with additional dill before serving.

Enjoy your delicious Airfryer Garlic Dill Potatoes!

Pro Tips

For an extra kick, add a pinch of red pepper flakes to the mix before air frying.

Ingredient Substitutions

If fresh dill isn't available, you can substitute it with dried dill. Use about one tablespoon of dried dill for every two tablespoons of fresh. However, remember that dried herbs are more concentrated, so it's best to start with a smaller amount and adjust to taste. Additionally, for a garlicky kick without fresh garlic, garlic powder can serve as an alternative; one teaspoon of garlic powder would be approximately equivalent to one clove of fresh garlic.

For a healthier twist, consider swapping olive oil for avocado oil, which has a higher smoke point and offers a similar flavor profile. If you need to accommodate dietary restrictions, however, ensure you're using an oil that suits your needs, such as a light oil for frying.

Flavor Variations

One of the beauties of this recipe is its versatility in flavoring. You can easily add other herbs like rosemary or thyme for an aromatic twist. A sprinkle of paprika or chili flakes can introduce a subtle heat that complements the garlic nicely. Consider mixing in some grated Parmesan cheese during the last few minutes of cooking for a rich, cheesy flavor that crisps up beautifully.

For a tangy version, a splash of lemon juice right before serving can brighten the dish even further, or toss in some lemon zest with the garlic and olive oil initially. Adding a handful of halved cherry tomatoes to the air fryer basket can create an amazing burst of flavor that pairs beautifully with the potatoes.

Troubleshooting Tips

If your potatoes aren't turning out as crispy as you'd like, you may be using too much oil or not drying the potatoes enough before seasoning. A paper towel can help ensure they are moisture-free before cooking. If they seem to be cooking unevenly, make sure that you are using only one layer in the air fryer basket; otherwise, they will steam instead of fry.

Should the potatoes stick to the air fryer basket, you can lightly coat it with cooking spray before placing the potatoes inside. Additionally, experimenting with various cooking times might be necessary, as different air fryer brands might require slightly different settings to achieve optimal results.

Questions About Recipes

→ Can I use regular potatoes instead of small potatoes?

Yes, you can use larger potatoes. Just cut them into smaller pieces for even cooking.

→ How can I store leftover potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer for the best texture.

→ What other herbs can I use?

You can substitute dill with rosemary or thyme for a different flavor profile.

→ Is there a way to make these potatoes more crispy?

Make sure to spread the potatoes in a single layer in the air fryer and leave space between them for better airflow.