Herby Baked Airfryer Potatoes

Name: Herby Baked Airfryer Potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 4 medium-sized potatoes, peeled and cut into wedges; 2 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon dried rosemary; 1 teaspoon dried thyme; 1 teaspoon chopped fresh parsley; Salt and pepper to taste

Highlighted under: Simple Everyday Cooking

I absolutely love making Herby Baked Airfryer Potatoes whenever I want a delicious and satisfying side dish that’s also super easy to prepare. The air fryer gives these potatoes a crispy exterior while keeping them fluffy on the inside, which is just how I like them. By adding a mix of fresh herbs and a drizzle of olive oil, I can elevate this simple dish into something truly special that everyone will enjoy at my dinner table.

Created by

Emily

Last updated on 2026-02-07T19:54:20.358Z

Making Herby Baked Airfryer Potatoes has become my go-to side dish for family gatherings and casual dinners alike. I’ve experimented with various herbs, and I’ve found that a combination of rosemary, thyme, and parsley not only complements the potatoes but also adds a freshness that elevates the overall flavor profile. This method works particularly well, as the air fryer cooks the potatoes evenly and quickly without the need for deep frying.

I remember the first time I made these for friends; they couldn’t believe how crispy they turned out, especially given how minimal oil I use. My secret? Tossing them in a bit of cornstarch before air frying creates that irresistible crunch. Trust me, once you try this technique and the herb blend, you won’t make potatoes any other way!

Why You'll Love These Potatoes
Crispy texture on the outside, fluffy inside.
Fresh herb flavor that takes this dish to the next level.
Quick and easy to prepare in the air fryer.

The Importance of Proper Seasoning

Seasoning is a vital step that can elevate your Herby Baked Airfryer Potatoes from ordinary to extraordinary. The blend of garlic powder, onion powder, and herbs not only adds flavor but also enhances the potatoes' natural earthiness. I recommend tasting the seasoning mix before tossing it with the potatoes; if you prefer a bolder flavor, feel free to increase the amount of garlic or onion powder.

Additionally, using fresh herbs like parsley provides a burst of flavor that complements the hearty potatoes beautifully. If fresh herbs aren't available, dried herbs can be substituted, but keep in mind that they are more concentrated, so use about half the amount specified in the recipe.

Achieving the Perfect Crisp

To achieve that perfect crispy exterior, make sure to cut the potato wedges evenly. This allows them to cook at the same rate, so none gets overly crispy while others remain soft. Aim for wedges about 1-inch thick; they provide a great balance of texture and fluffiness. You might want to soak the cut potatoes in water for 30 minutes before seasoning; this removes excess starch and can result in an even crispier finish.

Also, don't overcrowd the air fryer basket. Arrange the wedges in a single layer for optimal airflow. If you have a larger batch, cook the potatoes in batches rather than all at once. This method ensures that every wedge gets equal exposure to the hot air, resulting in a uniformly golden-brown finish.

Serving and Storage Suggestions

These Herby Baked Airfryer Potatoes make a versatile side dish that pairs well with a variety of mains, from grilled meats to vegetarian dishes. Consider serving them alongside a garlic aioli or a tangy yogurt dip for extra flavor. For a bit of color and acidity, toss with some freshly squeezed lemon juice just before serving to brighten up the flavors.

If you have leftovers, store the potatoes in an airtight container in the fridge. They can last for up to four days. To reheat, spread them out on a baking sheet and warm in a 350°F (175°C) oven for about 10-15 minutes to bring back the crispiness. Alternatively, you can pop them back into the air fryer at 350°F for 5-10 minutes for quick reheating.

Ingredients

Gather the following ingredients to make the perfect Herby Baked Airfryer Potatoes.

Ingredients

4 medium-sized potatoes, peeled and cut into wedges
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried rosemary
1 teaspoon dried thyme
1 teaspoon chopped fresh parsley
Salt and pepper to taste

Make sure all the ingredients are fresh for the best flavor.

Instructions

Follow these simple steps to make Herby Baked Airfryer Potatoes.

Prepare the Potatoes

In a large bowl, toss the potato wedges with olive oil, garlic powder, onion powder, rosemary, thyme, parsley, salt, and pepper until evenly coated.

Preheat the Air Fryer

Preheat your air fryer to 400°F (200°C) for about 5 minutes.

Air Fry the Potatoes

Place the seasoned potato wedges in the air fryer basket in a single layer. Air fry for 15-20 minutes, shaking the basket halfway through, until golden and crispy.

Serve

Once done, carefully remove the potatoes and let them cool for a minute before serving. Enjoy your herby delight!

These potatoes are best enjoyed fresh out of the air fryer.

Pro Tips

For extra crispiness, soak the potato wedges in water for 30 minutes before seasoning them.
Feel free to experiment with different herbs according to your preference.

Ingredient Insights

Choosing the right type of potato is essential for achieving the best texture. Varieties like Yukon Gold or red potatoes are preferable for their creamy interior and ability to hold shape during cooking. Avoid starchy potatoes like Russets, which may be too soft for this dish and not deliver the desired crisp.

Adding olive oil coats the potatoes and aids in browning, but you can experiment with other oils such as avocado oil for a higher smoke point or even a flavored oil for an infusion of extra taste. Just ensure whichever oil you choose can withstand high temperatures without burning.

Time-Saving Tips

If you're short on time, consider prepping the potato wedges ahead of time. You can season them up to a day in advance and store them in the refrigerator. This allows the flavors to meld beautifully and reduces your workload on the day you plan to serve them.

For those busy weeknights, this recipe is easily scalable. Doubling the ingredients is straightforward—just ensure your air fryer can accommodate the larger batch or use multiple cooking sessions to maintain that crispy texture without overcrowding.

Variations to Try

Feel free to get creative with the herbs! Swap in dill for a fresh twist or add chili flakes for a spicy kick. You can also sprinkle some grated Parmesan cheese on the potatoes during the last few minutes of air frying for an irresistible cheesy crust.

If you're looking to make these potatoes heartier, you can toss in vegetables like bell peppers or zucchini cut into similar sizes. Just adjust the cooking time accordingly, since softer vegetables may require less time in the air fryer.

Questions About Recipes

→ Can I use other types of potatoes?

Yes, Yukon Gold or red potatoes work well in this recipe too.

→ What other herbs can I use?

You can try basil, dill, or even oregano for different flavor profiles.

→ How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days.

→ Can I reheat the potatoes?

Yes, reheat in the air fryer at 350°F (175°C) for about 5 minutes for the best texture.