Garlic Crescent Rolls Buttery

Name: Garlic Crescent Rolls Buttery
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 12 rolls
Ingredients: 2 cans refrigerated crescent rolls; 1/2 cup unsalted butter, melted; 4 cloves garlic, minced; 1/4 cup fresh parsley, chopped; 1/2 teaspoon salt; 1/4 teaspoon black pepper

Highlighted under: Classic Comfort Recipe Ideas

Indulge in the delightful taste of Garlic Crescent Rolls Buttery, perfect for any meal or as a tasty snack!

Created by

Emily

Last updated on 2025-12-25T00:28:28.871Z

These Garlic Crescent Rolls Buttery are a family favorite! With their flaky texture and rich garlic flavor, they're a must-try for any gathering.

        Why You'll Love These Rolls
        Flaky and buttery texture that melts in your mouth
Aromatic garlic flavor that elevates any dish
Quick and easy to make, perfect for beginners

      

The Perfect Accompaniment

Garlic Crescent Rolls Buttery make an excellent side dish for any meal. Their flaky, buttery texture complements savory dishes beautifully, whether it’s a hearty stew, a fresh salad, or a comforting pasta. The aromatic garlic adds a punch of flavor that enhances the overall dining experience. These rolls are not just an accessory; they can elevate the simplest of meals into a delightful feast.

Imagine serving these rolls alongside a warm bowl of soup or a plate of roasted vegetables. Their irresistible aroma will draw everyone to the table, creating a warm and inviting atmosphere. Plus, they can easily be transformed into a sandwich by adding your favorite fillings, making them versatile enough for any occasion.

A Snack Worth Savoring

These Garlic Crescent Rolls are not just for dinner; they also make a fantastic snack. Whether you’re hosting a game night, a cozy get-together, or simply indulging on your own, these rolls offer a delightful burst of flavor that will satisfy your cravings. Serve them warm with a side of marinara sauce for dipping, or enjoy them plain—the choice is yours!

Their quick preparation means you can whip them up in no time, making them an ideal option for unexpected guests or last-minute cravings. Just a few ingredients and some simple steps are all it takes to create this delectable treat that everyone will love.

Perfect for Any Skill Level

One of the best things about Garlic Crescent Rolls Buttery is how easy they are to make. With just a handful of ingredients and minimal cooking skills required, this recipe is perfect for beginners. The step-by-step instructions guide you through the process, ensuring that even novice cooks can achieve delicious results.

Moreover, this recipe allows for creativity; you can experiment with different herbs or add cheese for extra flavor. As you gain confidence in the kitchen, you can modify the recipe to suit your taste, making it a versatile staple in your cooking repertoire.

Ingredients

Gather these simple ingredients to create your delicious Garlic Crescent Rolls Buttery:

Ingredients

2 cans refrigerated crescent rolls
1/2 cup unsalted butter, melted
4 cloves garlic, minced
1/4 cup fresh parsley, chopped
1/2 teaspoon salt
1/4 teaspoon black pepper

Once you have gathered all the ingredients, you're ready to start preparing the rolls!

Instructions

Follow these easy steps to make your Garlic Crescent Rolls Buttery:

Preheat the Oven

Preheat your oven to 375°F (190°C).

Prepare the Garlic Butter

In a bowl, mix melted butter, minced garlic, chopped parsley, salt, and pepper.

Roll the Crescents

Open the crescent roll cans and separate them into triangles. Brush each triangle with the garlic butter mixture.

Shape the Rolls

Starting from the wide end, roll each triangle tightly towards the point to form a crescent shape.

Bake

Place the rolls on a baking sheet and bake for 12-15 minutes until golden brown.

Serve

Remove from the oven and brush with any remaining garlic butter before serving.

Enjoy your homemade Garlic Crescent Rolls Buttery warm!

Storage Tips

To keep your Garlic Crescent Rolls fresh, store any leftovers in an airtight container at room temperature for up to two days. If you want to prolong their shelf life, consider refrigerating them, but be aware that refrigeration may affect their texture. For longer storage, freeze the rolls before baking. Simply wrap them tightly in plastic wrap and place them in a freezer-safe bag. When you’re ready to enjoy them, bake directly from the freezer—just add a couple of extra minutes to the baking time.

Reheating is easy! Just pop the rolls in the oven at 350°F (175°C) for about 5-10 minutes until warmed through. This will help restore their flaky texture and ensure they taste just as delightful as the first time.

Serving Suggestions

Garlic Crescent Rolls Buttery pair wonderfully with a variety of dishes. Serve them alongside a creamy garlic Alfredo pasta for a decadent meal, or enjoy them with a fresh garden salad for a lighter option. For breakfast lovers, try serving them with scrambled eggs and crispy bacon for a delightful morning treat.

Don’t forget to include them in your holiday gatherings! Their festive aroma and beautiful presentation can impress your guests and add that extra touch to your celebrations. With endless serving possibilities, these rolls will quickly become a favorite in your household.

Customization Ideas

Feel free to customize your Garlic Crescent Rolls to suit your taste preferences. For a cheesy twist, sprinkle shredded mozzarella or cheddar cheese over the garlic butter before rolling them up. You can also experiment with different herbs such as thyme, oregano, or rosemary to add depth to the flavor profile.

If you're a fan of heat, consider adding a pinch of red pepper flakes to the garlic butter mixture for a spicy kick. With a little creativity, you can transform this simple recipe into countless variations, ensuring that it never gets boring!

Questions About Recipes

→ Can I use frozen crescent rolls?

Yes, you can use frozen crescent rolls. Just thaw them according to package instructions before using.

→ How do I store leftover rolls?

Store leftover rolls in an airtight container at room temperature for up to 2 days.

→ Can I make these rolls ahead of time?

Yes, you can prepare the rolls ahead of time and refrigerate them before baking. Just bake them when you're ready to serve.

→ What can I serve these rolls with?

These rolls pair well with soups, salads, or as a side to any main dish.