Easy Beef and Bean Chili

Name: Easy Beef and Bean Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Ingredients: 1 lb ground beef; 1 can (15 oz) kidney beans, drained and rinsed; 1 can (15 oz) black beans, drained and rinsed; 1 can (28 oz) diced tomatoes; 1 medium onion, chopped; 2 cloves garlic, minced; 2 tbsp chili powder; 1 tsp cumin; 1 tsp paprika; Salt and pepper to taste; 2 cups beef broth; 1 tbsp olive oil

Highlighted under: Classic Comfort Recipe Ideas

I absolutely love making this Easy Beef and Bean Chili. It’s hearty, comforting, and packed with flavor, making it perfect for cozy nights in or casual gatherings. The combination of tender beef, zesty beans, and spices creates a delicious symphony that warms the soul. Plus, it's so easy to whip up in one pot, and I can customize it with my favorite toppings. Trust me, once you make this chili, it'll become a staple in your weekly menu.

Created by

Emily

Last updated on 2026-01-30T19:46:28.166Z

When I first tried making chili, I was intimidated by the idea of balancing spices and flavors. However, this Easy Beef and Bean Chili changed everything for me. I learned that browning the beef well at the start brings out its flavor, forming the perfect base for the dish. It really makes a difference!

Another tip I picked up is to let the chili simmer a bit longer than the recipe suggests. This allows all the ingredients to meld together beautifully. The leftovers also taste even better the next day, so it's great for meal prep!

Why You'll Love This Recipe
Hearty and comforting with a perfect spice blend
Easily customizable with your favorite toppings
Perfect for meal prep and feeds a crowd

Essential Techniques for Chili Perfection

When cooking the ground beef, make sure to crumble it well for even cooking and flavor absorption. A wooden spoon or spatula works great for breaking up the meat. Aim for a nice brown color for the beef, which should take about 5-7 minutes. This browning not only adds depth of flavor but also enhances the overall texture of the chili.

While adding spices, it's best to toast them briefly in the pot with the meat. This technique, known as blooming, helps release their essential oils and intensifies their flavors. Stir them in for about 30 seconds before adding the tomatoes and beans. You’ll notice a wonderful aroma wafting through your kitchen, signaling that the spices are ready to blend with the other ingredients.

Ingredient Substitutions and Variations

If you want a leaner chili, consider using ground turkey or chicken in place of beef. The cooking times will remain the same, but the flavor might be a bit milder. To enhance the taste, try adding a splash of Worcestershire sauce or a bit of smoked paprika for a smoky kick. This small addition can transform the dish while maintaining its hearty essence.

For a vegetarian version, you can swap the ground beef for extra beans or quinoa. Make sure to include more spices to keep the flavor profile robust. A half-cup of corn can also be a great addition for a sweeter balance. Just be mindful to adjust the liquid amounts slightly to compensate for the moisture content of these ingredients.

Ingredients

1 lb ground beef
1 can (15 oz) kidney beans, drained and rinsed
1 can (15 oz) black beans, drained and rinsed
1 can (28 oz) diced tomatoes
1 medium onion, chopped
2 cloves garlic, minced
2 tbsp chili powder
1 tsp cumin
1 tsp paprika
Salt and pepper to taste
2 cups beef broth
1 tbsp olive oil

Instructions

Cook the Beef

In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing for about 2 minutes until softened. Add the ground beef, cooking and crumbling it until browned.

Add the Ingredients

Stir in the chili powder, cumin, and paprika. Add the diced tomatoes, kidney beans, black beans, and beef broth. Season with salt and pepper.

Simmer

Bring the mixture to a boil, then reduce the heat and let it simmer for about 30 minutes, stirring occasionally.

Serve

Taste and adjust seasonings if necessary. Serve hot, topped with your favorite toppings.

Pro Tips

Feel free to add corn or bell peppers for extra texture. For a spicy kick, include jalapeños or cayenne pepper to the mix.

Make-Ahead Benefits

This Easy Beef and Bean Chili is an excellent candidate for meal prep. You can make a big batch over the weekend, allowing the flavors to meld beautifully over time. Storing the chili in an airtight container in the fridge will keep it fresh for up to five days, making it a convenient option for quick lunches or dinners.

For long-term storage, consider freezing the chili. Portion it into freezer-safe bags or containers, allowing for easy thawing on busier days. It freezes well for up to three months. When you’re ready to enjoy it, simply reheat on the stove over low heat or in the microwave until warmed through, stirring occasionally.

Serving Suggestions

This chili shines on its own, but I love to pile on toppings to elevate the experience. Consider serving it with shredded cheese, sour cream, or sliced jalapeños for an extra kick. Fresh cilantro or green onions can provide a refreshing contrast to the rich flavors of the chili.

For a more substantial meal, serve your chili over a bed of rice or alongside cornbread for some added comfort. You can also use it as a filling for tacos or enchiladas, bringing an exciting twist to your usual fare. Get creative with the toppings and side dishes to suit your taste preferences!

Questions About Recipes

→ Can I use turkey instead of beef?

Yes, you can substitute ground turkey for a leaner option!

→ How do I store leftovers?

Store leftovers in an airtight container in the fridge for up to 4 days.

→ Can I freeze this chili?

Absolutely! Freeze it in portions, and it will last for up to 3 months.

→ What toppings do you recommend?

I love topping it with shredded cheese, sour cream, and fresh cilantro.