Garlic Butter Parmesan Pizza Rolls

Name: Garlic Butter Parmesan Pizza Rolls
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 rolls
Ingredients: 1 can of pizza dough; 1/2 cup unsalted butter, melted; 4 cloves garlic, minced; 1/2 cup grated Parmesan cheese; 1 teaspoon Italian seasoning; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 cup shredded mozzarella cheese

Highlighted under: Classic Comfort Recipe Ideas

Deliciously crispy on the outside and soft on the inside, these Garlic Butter Parmesan Pizza Rolls are perfect for a snack or appetizer.

Created by

Emily

Last updated on 2025-12-24T01:34:27.323Z

These Garlic Butter Parmesan Pizza Rolls are a delightful twist on traditional pizza. Stuffed with gooey cheese and flavored with garlic butter, they are an irresistible treat for any pizza lover!

        Why You'll Love These Rolls
        Rich garlic flavor that enhances every bite
Crispy exterior with a cheesy, gooey center
Perfect for game day or a cozy night in

      

The Perfect Snack for Any Occasion

Garlic Butter Parmesan Pizza Rolls are an excellent choice for a variety of occasions. Whether you're hosting a game day party, a casual gathering with friends, or simply looking for a tasty snack to enjoy at home, these rolls are sure to please. Their crispy exterior and cheesy interior create a delightful combination that will have everyone coming back for more.

These rolls are also incredibly versatile. You can serve them as a standalone appetizer or pair them with your favorite marinara sauce for dipping. The rich flavors of garlic and Parmesan make them a hit among both kids and adults, ensuring they disappear from the table in no time.

Easy to Make and Customize

One of the best aspects of Garlic Butter Parmesan Pizza Rolls is how easy they are to make. With just a few simple ingredients and minimal prep time, you can whip up a batch in no time. The recipe uses store-bought pizza dough, making it accessible even for novice cooks. You'll be amazed at how quickly you can have fresh, warm rolls ready to serve.

Feel free to customize the recipe to fit your taste preferences. Add in your favorite pizza toppings, such as pepperoni, bell peppers, or olives, to create your own unique version. The possibilities are endless, allowing you to experiment and make these rolls your own.

A Flavorful Twist on Traditional Pizza

If you're a pizza lover, these Garlic Butter Parmesan Pizza Rolls are a must-try. They provide all the familiar flavors of pizza but in a fun, bite-sized format. The combination of garlic butter and Parmesan adds a gourmet touch, elevating this snack beyond the ordinary. Each bite bursts with flavor, making them a standout choice for any pizza enthusiast.

Whether you're enjoying them as a quick snack or serving them at a party, these rolls are bound to impress. Their unique twist on traditional pizza will leave your guests raving about your culinary skills, even if you took a shortcut with store-bought dough.

Ingredients

Gather these ingredients to make your Garlic Butter Parmesan Pizza Rolls:

Ingredients

1 can of pizza dough
1/2 cup unsalted butter, melted
4 cloves garlic, minced
1/2 cup grated Parmesan cheese
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup shredded mozzarella cheese

Make sure to have all the ingredients ready before you start the cooking process!

Instructions

Follow these steps to prepare your Garlic Butter Parmesan Pizza Rolls:

Preheat the Oven

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Prepare the Garlic Butter

In a bowl, mix the melted butter with minced garlic, Italian seasoning, salt, and pepper.

Roll Out the Dough

Unroll the pizza dough onto a clean surface and cut it into 12 equal squares.

Assemble the Rolls

Place a tablespoon of mozzarella cheese in the center of each square, then fold the dough over and pinch to seal.

Coat with Garlic Butter

Brush each roll with the garlic butter mixture and sprinkle with Parmesan cheese.

Bake

Bake in the preheated oven for 15-20 minutes or until golden brown.

Serve

Let cool for a few minutes before serving. Enjoy your tasty rolls!

These rolls are best served warm, straight from the oven!

Storage and Reheating Tips

After enjoying your Garlic Butter Parmesan Pizza Rolls, you may have some leftovers. To store them, place the rolls in an airtight container and refrigerate for up to three days. For optimal freshness, it's best to consume them within the first day, but they can still be enjoyable even after a couple of days.

When you're ready to reheat, preheat your oven to 350°F (175°C). Place the rolls on a baking sheet and heat for about 10 minutes or until warmed through. This method will help to retain their crispy texture, unlike microwaving, which can make them soggy.

Pairing Suggestions

These Garlic Butter Parmesan Pizza Rolls pair wonderfully with a variety of dipping sauces. A classic marinara sauce is always a favorite, but you can also try ranch dressing, garlic aioli, or even a spicy sriracha sauce for a kick. The dipping sauce can enhance the flavor and make each bite even more enjoyable.

For a complete meal, consider serving these rolls alongside a fresh salad or some grilled vegetables. The combination of warm, cheesy rolls with a light, crunchy salad creates a balanced meal that is both satisfying and delicious.

Questions About Recipes

→ Can I use frozen pizza dough?

Yes, you can use frozen pizza dough. Just make sure to thaw it before using.

→ How can I store leftover pizza rolls?

Store leftover rolls in an airtight container in the refrigerator for up to 3 days.

→ Can I add other fillings?

Absolutely! Feel free to add cooked meats or vegetables for extra flavor.

→ What should I serve these rolls with?

These rolls pair perfectly with marinara sauce or ranch dressing for dipping.