Crispy Smashed Potatoes Garlic

Name: Crispy Smashed Potatoes Garlic
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 servings
Ingredients: 2 pounds of baby potatoes; 4 cloves of garlic, minced; 1/4 cup of olive oil; Salt, to taste; Black pepper, to taste; Fresh parsley, chopped (for garnish)

Highlighted under: Simple Everyday Cooking

Discover the perfect side dish with these crispy smashed potatoes infused with garlic flavor.

Created by

Emily

Last updated on 2025-12-21T12:49:49.977Z

These crispy smashed potatoes are a delightful way to elevate your dinner table. With the added punch of garlic, they are not only flavorful but also incredibly satisfying. Perfectly crispy on the outside and fluffy on the inside, they make an excellent side dish for any meal.

        Why You'll Love This Recipe
        Crispy exterior that gives way to fluffy potato goodness
Garlic aroma that fills your kitchen and tempts your taste buds
Versatile dish that pairs well with any main course

      

The Perfect Side Dish

Crispy smashed potatoes are a delightful addition to any meal, bringing both flavor and texture to your table. Their crispy exterior contrasts beautifully with the tender, fluffy interior, making each bite an enjoyable experience. Whether you're serving them alongside steak, roasted chicken, or a vegetarian dish, they elevate any meal with their satisfying crunch and rich taste.

These potatoes are not just delicious; they are also incredibly versatile. You can customize the seasoning to match your main course or your personal preferences. Add herbs like rosemary or thyme for a different aroma, or sprinkle some cheese for an extra layer of flavor. The possibilities are endless, allowing you to make them your own.

A Garlic Lover's Dream

If you adore garlic, this recipe is bound to become a favorite. The minced garlic in the oil seeps into the potatoes as they bake, creating a mouthwatering aroma that fills your kitchen and beckons everyone to the dining table. The garlic flavor permeates each potato, enhancing their taste while keeping the dish simple and approachable.

Roasting garlic brings out its natural sweetness, balancing the savory notes perfectly. If you want to intensify the garlic flavor even further, consider adding roasted garlic cloves to the oil mixture. This small adjustment will take your smashed potatoes to a whole new level, making them irresistible.

Cooking Tips for Success

To achieve the best results, use baby potatoes for this recipe. Their small size ensures that they cook evenly and maintain their shape when smashed. Additionally, they have a naturally creamy texture that complements the crispy exterior beautifully. Make sure to select potatoes that are firm and free from blemishes for optimal flavor and texture.

When smashing the potatoes, be gentle to avoid breaking them apart completely. You want them to be flattened but still intact, which allows for crisping during baking. The more surface area exposed, the crispier your smashed potatoes will become, so don’t be afraid to apply a bit of pressure!

Ingredients

Gather these simple ingredients to make your crispy smashed potatoes with garlic.

Ingredients

2 pounds of baby potatoes
4 cloves of garlic, minced
1/4 cup of olive oil
Salt, to taste
Black pepper, to taste
Fresh parsley, chopped (for garnish)

Make sure to use fresh garlic for the best flavor. Enjoy your cooking!

Instructions

Follow these steps to create your delicious crispy smashed potatoes.

Boil the Potatoes

In a large pot, bring salted water to a boil. Add the baby potatoes and cook until fork-tender, about 15-20 minutes. Drain and let cool slightly.

Preheat the Oven

Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper.

Smash the Potatoes

Place the cooked potatoes on the prepared baking sheet. Using the bottom of a glass or a potato masher, gently smash each potato until flattened but still intact.

Add Garlic and Oil

In a small bowl, mix the olive oil, minced garlic, salt, and pepper. Brush this mixture generously over each smashed potato.

Bake

Bake in the preheated oven for about 20-25 minutes, or until the potatoes are golden and crispy.

Serve

Remove from the oven and garnish with freshly chopped parsley. Serve warm and enjoy!

These potatoes are best enjoyed fresh from the oven, but can be reheated if necessary.

Serving Suggestions

Crispy smashed potatoes are a fantastic side dish that pairs well with various main courses. They work beautifully with grilled meats, providing a wonderful contrast in texture and flavor. Consider serving them alongside a juicy steak or roasted chicken for a hearty dinner that will impress your guests.

For a lighter option, these potatoes can accompany a fresh salad or grilled vegetables. Their crunch complements the crispness of greens and adds a comforting element to lighter fare. You might also enjoy them with a dip, such as garlic aioli or sour cream, for a fun appetizer or snack.

Storing and Reheating

If you have leftovers, storing them properly is key to maintaining their texture. Allow the smashed potatoes to cool completely before transferring them to an airtight container. They will stay fresh in the refrigerator for up to three days. However, be aware that the crispy texture may soften over time.

To reheat, place the potatoes on a baking sheet and warm them in a preheated oven at 400°F (200°C) for about 10-15 minutes. This will help restore their crispiness. You can also microwave them, but for the best texture, the oven method is recommended. Enjoy your delicious leftovers without sacrificing flavor!

Nutritional Benefits

Potatoes are a rich source of vitamins and minerals, including vitamin C, vitamin B6, and potassium. This makes crispy smashed potatoes not only a tasty treat but also a nutritious side dish. When prepared with healthy ingredients like olive oil and fresh herbs, they fit well into a balanced diet.

In moderation, potatoes can be part of a healthy eating plan. Their fiber content can help support digestive health, while the presence of antioxidants contributes to overall well-being. Enjoying these crispy smashed potatoes as part of a varied diet can help you reap the benefits of this versatile vegetable.

Questions About Recipes

→ Can I use other types of potatoes?

Yes, you can use any type of potatoes, but baby potatoes work best for this recipe.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I make these ahead of time?

You can boil and smash the potatoes ahead of time. Just bake them right before serving.

→ What can I serve these with?

They pair wonderfully with grilled meats, fish, or even as a snack on their own!