Buttery Garlic Herb Gnocchi

Name: Buttery Garlic Herb Gnocchi
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 pound gnocchi; 4 tablespoons unsalted butter; 4 cloves garlic, minced; 1/4 cup fresh parsley, chopped; 1/4 cup fresh basil, chopped; Salt and pepper to taste; Parmesan cheese for serving

Highlighted under: Simple Everyday Cooking

Buttery Garlic Herb Gnocchi is a delightful dish that combines the rich flavors of garlic and fresh herbs with the comforting texture of pillowy gnocchi.

Created by

Emily

Last updated on 2025-12-29T16:50:27.765Z

This buttery garlic herb gnocchi is perfect for a quick weeknight dinner or a special gathering. The combination of garlic and fresh herbs elevates the dish, making it a family favorite.

        Why You'll Love This Recipe
        Rich buttery flavor with aromatic herbs
Quick and easy to prepare in just 25 minutes
Pillowy gnocchi that soaks up the delicious sauce

      

The Magic of Gnocchi

Gnocchi, often mistaken for pasta, are actually small dumplings made from potatoes, flour, and eggs. Their unique texture makes them a favorite in many Italian dishes. When cooked properly, they become light and fluffy, providing the perfect canvas for rich sauces and flavors. This Buttery Garlic Herb Gnocchi showcases how versatile gnocchi can be, elevating a simple dish into a gourmet experience.

One of the best aspects of gnocchi is their ability to absorb flavors. In this recipe, the buttery garlic sauce seeps into each piece, creating a dish that's bursting with taste. Whether you're serving it as a main course or a side dish, this gnocchi will impress your family and friends with its delightful flavor profile.

Fresh Herbs Make a Difference

The combination of fresh parsley and basil in this recipe adds a vibrant touch to the gnocchi. These herbs not only enhance the flavor but also bring a pop of color to the dish, making it visually appealing. Fresh herbs are known for their aromatic properties, and their essence elevates the overall dining experience.

Using fresh herbs instead of dried ones can significantly change the flavor of your dish. Fresh parsley adds a hint of earthiness, while basil contributes a sweet, aromatic quality. Together, they create a harmonious blend that pairs perfectly with the buttery garlic sauce, making this gnocchi a standout dish.

Quick and Easy Weeknight Dinner

In today's fast-paced world, finding quick and easy recipes is essential for busy weeknights. This Buttery Garlic Herb Gnocchi is not only delicious but also takes just 25 minutes to prepare. With minimal ingredients and simple steps, you can have a gourmet meal on the table in no time.

This dish is perfect for those evenings when you want to enjoy a comforting meal without spending hours in the kitchen. Plus, the ingredients are pantry staples, making it easy to whip up whenever you're craving something satisfying. Whether you're cooking for yourself or entertaining guests, this gnocchi is sure to please.

Ingredients

Gather the following ingredients to make your buttery garlic herb gnocchi:

Ingredients

1 pound gnocchi
4 tablespoons unsalted butter
4 cloves garlic, minced
1/4 cup fresh parsley, chopped
1/4 cup fresh basil, chopped
Salt and pepper to taste
Parmesan cheese for serving

Now that you have your ingredients ready, let's move on to the cooking steps.

Instructions

Follow these steps to prepare your buttery garlic herb gnocchi:

Cook the Gnocchi

Bring a large pot of salted water to a boil. Add the gnocchi and cook according to package instructions until they float to the surface, about 2-3 minutes. Drain and set aside.

Make the Garlic Herb Butter

In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.

Combine Gnocchi and Herbs

Add the cooked gnocchi to the skillet and toss gently to coat in the garlic butter. Stir in the chopped parsley and basil, and season with salt and pepper to taste.

Serve

Serve the gnocchi hot, sprinkled with freshly grated Parmesan cheese.

Enjoy your delicious buttery garlic herb gnocchi!

Tips for Perfect Gnocchi

To ensure your gnocchi turns out perfectly, be sure not to overcook them. They are done when they float to the surface of the boiling water. Overcooking can lead to a mushy texture that detracts from their pillowy goodness. Always follow the package instructions for the best results.

If you're feeling adventurous, try making your own gnocchi from scratch using just potatoes, flour, and eggs. Homemade gnocchi can be a fun kitchen project and allows you to customize the flavors to your liking, such as adding spinach or ricotta for a twist.

Serving Suggestions

While this Buttery Garlic Herb Gnocchi is delightful on its own, you can easily enhance the meal by serving it with a side salad or steamed vegetables. A crisp green salad with a light vinaigrette complements the richness of the gnocchi beautifully, adding freshness and balance to your plate.

For those who enjoy a bit of heat, consider adding red pepper flakes to the garlic butter sauce for a spicy kick. You can also toss in some cooked shrimp or grilled chicken for added protein, transforming this dish into a hearty main course that's sure to satisfy.

Storing Leftovers

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. Reheat gently on the stovetop with a splash of water or broth to prevent them from drying out. This will help maintain their texture and keep the flavors delicious.

Alternatively, you can freeze any extra gnocchi before cooking them. To do this, arrange the uncooked gnocchi on a baking sheet and freeze until solid, then transfer to a freezer bag. When you're ready to enjoy them, cook from frozen, adding a couple of extra minutes to the cooking time.

Questions About Recipes

→ Can I use store-bought gnocchi?

Yes, store-bought gnocchi works perfectly for this recipe.

→ How can I make this dish vegetarian?

The recipe is already vegetarian as it uses butter and no meat ingredients.

→ Can I freeze leftover gnocchi?

Yes, you can freeze cooked gnocchi in an airtight container for up to 2 months.

→ What herbs can I use instead of parsley and basil?

You can substitute with any fresh herbs you prefer, such as thyme or oregano.