Apple Cider Braised Pork

Name: Apple Cider Braised Pork
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 4 servings
Ingredients: 2 pounds pork shoulder, cut into large chunks; 2 cups apple cider; 1 onion, sliced; 4 cloves garlic, minced; 2 tablespoons olive oil; 1 teaspoon thyme; 1 teaspoon rosemary; Salt and pepper to taste

Highlighted under: Classic Comfort Recipe Ideas

This Apple Cider Braised Pork is a delightful dish that combines tender pork with the sweet and tangy flavors of apple cider, resulting in a comforting meal perfect for any occasion.

Created by

Emily

Last updated on 2026-01-01T21:15:27.934Z

Apple cider braised pork is a dish that brings together the rich flavors of slow-cooked pork and the sweet notes of apple cider. This recipe is perfect for fall gatherings or cozy family dinners, offering a taste of warmth and comfort.

        Why You'll Love This Recipe
        Sweet and savory flavor combination
Tender pork that falls apart with a fork
Perfect for cozy family dinners or special occasions

      

The Perfect Fall Dish

As the leaves change color and the air becomes crisp, there's nothing quite like a warm, hearty meal to bring comfort and joy. This Apple Cider Braised Pork embodies the essence of fall, featuring the rich flavors of apple cider that harmonize beautifully with tender, succulent pork. Cooking this dish fills your kitchen with a delightful aroma, making it a perfect choice for family gatherings or cozy dinners at home.

Using apple cider not only enhances the flavor but also adds a subtle sweetness that balances the savory elements of the pork. The natural sugars in the cider help to caramelize the meat, creating a rich, sticky glaze that elevates this dish to a whole new level of deliciousness.

A Versatile Recipe

What makes this braised pork recipe so appealing is its versatility. You can serve it with a variety of sides, such as creamy mashed potatoes, roasted vegetables, or a fresh green salad. The braising process ensures that the pork is incredibly tender, making it easy to shred and serve in different ways, whether as a main dish or in sandwiches the next day.

Furthermore, this recipe is not just for special occasions. It's simple enough for a weeknight dinner yet impressive enough to serve at a holiday feast. The combination of flavors will leave your guests raving about your culinary skills, while you enjoy the ease of preparation.

Cooking Tips and Tricks

To achieve the best results, use a high-quality apple cider. The flavor of your dish will greatly depend on the quality of the cider you choose. Opt for a fresh, unfiltered cider for the richest taste. Additionally, don't rush the searing process; allowing the pork to brown properly enhances its flavor and adds depth to the final dish.

If you're looking to add a touch of heat, consider incorporating a pinch of red pepper flakes or a splash of apple cider vinegar for extra tang. These small adjustments can elevate the dish even further and cater to your personal taste preferences.

Ingredients

For the Braised Pork

2 pounds pork shoulder, cut into large chunks
2 cups apple cider
1 onion, sliced
4 cloves garlic, minced
2 tablespoons olive oil
1 teaspoon thyme
1 teaspoon rosemary
Salt and pepper to taste

Make sure to have all ingredients prepped before starting the cooking process.

Instructions

Sear the Pork

In a large Dutch oven, heat the olive oil over medium-high heat. Season the pork chunks with salt and pepper, then sear them in the pot until browned on all sides. Remove the pork and set aside.

Sauté the Aromatics

In the same pot, add the sliced onion and garlic. Sauté until the onion is translucent, about 3-5 minutes.

Add Cider and Herbs

Pour in the apple cider and add the thyme and rosemary. Stir to combine.

Braise the Pork

Return the pork to the pot, making sure it's submerged in the liquid. Bring to a simmer, then cover and reduce the heat to low. Let it braise for about 2 hours or until the pork is tender.

Once cooked, let the dish rest for a few minutes before serving. Enjoy with your favorite sides!

Serving Suggestions

Once your Apple Cider Braised Pork is ready, it's time to think about how to serve it. This dish pairs beautifully with sides like roasted Brussels sprouts, sautéed greens, or a hearty apple slaw. For those who enjoy a bit of crunch, consider adding some toasted nuts or seeds on top of your greens for texture. These accompaniments not only enhance the meal but also bring a vibrant color to your plate.

For a more casual approach, serve the braised pork in soft, warm tortillas for delicious tacos. Top with pickled onions and fresh cilantro for a delightful twist that will impress your family and friends!

Storing and Reheating

If you're lucky enough to have leftovers, storing them properly ensures you can enjoy this delicious dish again. Allow the pork to cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to three days or frozen for up to three months. Just make sure to label your container with the date for easy reference.

When you're ready to enjoy the leftovers, reheat gently on the stove over low heat, adding a splash of apple cider or broth to keep the meat moist. You can also use a microwave, but be cautious to avoid overcooking, which can dry out the pork.

Questions About Recipes

→ Can I use a different cut of pork?

Yes, you can use pork loin or ribs, but adjust the cooking time as needed.

→ Is there a substitute for apple cider?

You can use apple juice, but the flavor will be slightly different.

→ Can I make this dish in advance?

Absolutely! This dish can be made a day ahead and reheated before serving.

→ What sides go well with braised pork?

Mashed potatoes, roasted vegetables, or a simple green salad pair wonderfully with this dish.