Vegetable Spring Rolls with Dipping Sauce

Name: Vegetable Spring Rolls with Dipping Sauce
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1 cup shredded carrots; 1 cup cucumber, thinly sliced; 1 cup bell peppers, thinly sliced; 1 cup red cabbage, shredded; 1 cup bean sprouts; 1/4 cup fresh mint leaves; 1/4 cup fresh cilantro leaves; 1/4 cup soy sauce; 1 tablespoon lime juice; 1 tablespoon honey; 1 teaspoon grated ginger; 8-10 rice paper wrappers

Highlighted under: International Flavor Recipes

I absolutely love making these Vegetable Spring Rolls at home. They are a fresh and vibrant snack that requires minimal cooking, making them perfect for warm days. The colorful veggies wrapped in delicate rice paper create a delightful crunch with every bite. Pair them with the zesty dipping sauce, and you've got a refreshing appetizer that's sure to impress at any gathering. This recipe not only brings the flavors of a classic Vietnamese dish to my kitchen but also allows for customization based on whatever veggies I have on hand.

Created by

Emily

Last updated on 2026-02-05T16:53:27.827Z

When I first experimented with making Vegetable Spring Rolls, I was amazed at how simple yet delicious they turned out to be. Each roll is packed with fresh veggies, and by using rice paper, I found the perfect balance of texture and taste. I also discovered that soaking the rice paper just until pliable prevents it from sticking together.

One key tip that I learned is to keep the fillings versatile—add things like avocado or fresh herbs for a unique twist. The dipping sauce, a blend of soy sauce and lime juice, enhances the freshness and really ties everything together. It's a dish that's not only healthy but incredibly satisfying!

Why You'll Love This Recipe
Fresh and vibrant flavors that awaken your taste buds
Customizable with your favorite vegetables and herbs
Perfect for parties, picnics, or as a light meal
Healthy and low-calorie option for snacking

Understanding the Rice Paper

The choice of rice paper is crucial for achieving the perfect spring roll. Look for wrappers that are thin yet sturdy, as they will provide a delicate texture while holding the filling securely. Typically sold in round sheets, these wrappers should be soaked in warm water for about 10 seconds—just long enough to make them pliable without turning them too mushy. If oversoaked, they can easily tear, making the rolling process difficult. Keep a damp cloth handy to place over the wrappers as you work to prevent them from drying out.

When rolling the spring rolls, be mindful of how tightly you wrap them. A loose roll will not only fall apart but will also result in a less satisfying crunch. I recommend starting with a little filling; you can always add more if needed. Aim to leave some space at the top of the wrapper to allow for easy sealing. Once you've mastered the technique, you'll find that rolling becomes a quick and enjoyable process.

Choosing and Preparing Vegetables

The beauty of these spring rolls lies in their versatility. Feel free to swap out or add any vegetables you have on hand. Thinly sliced avocado adds creaminess, while julienned radishes can provide a delightful crunch. If you're looking to add some protein, consider adding strips of cooked shrimp or tofu. Just make sure that any additional fillings complement the freshness of the vegetables for a balanced flavor and texture profile.

To ensure your filling remains vibrant and crisp, it is essential to prepare your vegetables correctly. After washing, dry them thoroughly; excess moisture can cause the wraps to become soggy. Shredded carrots and cucumber should be cut uniformly for easy rolling and aesthetics. You might also try blanching tougher vegetables like asparagus to soften them slightly, enhancing their flavor while still maintaining that necessary crunch.

Storage and Make-Ahead Tips

These spring rolls can be made ahead of time, making them an ideal option for meal prep or gatherings. Once rolled, you can store them in a single layer between sheets of parchment paper in an airtight container in the refrigerator. They should stay fresh for up to two days. However, to maintain their crispness, it's best to eat them within the same day, as the rice paper can lose its texture over time.

If you want to freeze these rolls, make sure to do so before dipping them in the sauce. Lay them flat on a baking sheet lined with parchment paper, freeze until solid, then transfer them to a freezer-safe container. To enjoy, thaw them in the refrigerator for a few hours before serving. Just remember to pair them with the dipping sauce right before serving for the best experience.

Ingredients

Gather these fresh ingredients to make your spring rolls:

Spring Roll Filling

1 cup shredded carrots
1 cup cucumber, thinly sliced
1 cup bell peppers, thinly sliced
1 cup red cabbage, shredded
1 cup bean sprouts
1/4 cup fresh mint leaves
1/4 cup fresh cilantro leaves

Dipping Sauce

1/4 cup soy sauce
1 tablespoon lime juice
1 tablespoon honey
1 teaspoon grated ginger

For Wrapping

8-10 rice paper wrappers

Once you've prepared the ingredients, you're ready to start assembling your spring rolls!

Instructions

Follow these simple steps to make your spring rolls:

Prepare the Dipping Sauce

In a small bowl, whisk together the soy sauce, lime juice, honey, and grated ginger until well combined. Set aside.

Soak the Rice Paper

Dunk one rice paper wrapper in warm water for about 10 seconds until softened. Lay it flat on a clean surface.

Fill and Roll

On the bottom third of the rice paper, layer some of the prepared vegetables and herbs. Fold the sides of the wrapper over the filling, then roll tightly from the bottom up.

Repeat

Continue the process with the remaining wrappers and filling, making sure to keep each roll from overlapping.

Serve

Cut the rolls in half and serve them with the dipping sauce on the side.

Enjoy your homemade spring rolls while they are fresh!

Pro Tips

For added flavor, feel free to include cooked shrimp or tofu in your rolls. The more colorful the veggies, the more appealing your spring rolls will look—and taste!

Serving Suggestions

These Vegetable Spring Rolls shine as a standalone appetizer but can easily be served alongside other dishes for a more substantial meal. They pair wonderfully with a side of Thai peanut sauce or sweet chili sauce for those who enjoy varying flavor profiles. Consider serving them with a light Asian-inspired salad or a bowl of miso soup to round out your dinner party offerings. The freshness of the spring rolls complements well with warm, hearty dishes.

For presentation, try arranging the spring rolls on a large platter alongside small bowls of dipping sauces. You can even garnish the platter with slices of lime or sprigs of fresh herbs to enhance visual appeal. A sprinkle of sesame seeds over the rolls can add an attractive finishing touch, giving an additional texture and a hint of nutty flavor.

Flavor Variations

Experimenting with different flavor profiles can elevate your spring rolls to new heights. For a southwest twist, include ingredients like corn, black beans, and diced jalapeños, and pair with a zesty avocado dip. Alternatively, try a Thai-inspired version with mango slices and peanut sauce for a sweetness that contrasts nicely with the fresh herbs.

You might also consider adding a bit of heat by incorporating thinly sliced jalapeños or sprinkling some crushed red pepper flakes into the dipping sauce. If you enjoy creaminess, blending tahini into your sauce can create a richer and more complex flavor. Don’t hesitate to explore various herbal additions like basil or parsley for an aromatic touch.

Questions About Recipes

→ Can I make these spring rolls in advance?

Yes, you can prepare the rolls a few hours in advance. Just cover them with a damp paper towel to keep them fresh.

→ What can I substitute for rice paper?

You can use lettuce leaves for a low-carb option, but rice paper gives a unique texture.

→ Are these spring rolls gluten-free?

Yes, as long as you use gluten-free soy sauce. The rice paper is naturally gluten-free.

→ Can I add protein to my spring rolls?

Absolutely! Shrimp, chicken, or tofu make excellent additions to enhance the protein content.