Strawberry Almond Overnight Oats

Highlighted under: Simple Everyday Cooking

I absolutely love starting my day with these Strawberry Almond Overnight Oats! They make breakfast a breeze, with just a little prep the night before. The combination of juicy strawberries and crunchy almonds creates a delightful contrast in texture and flavor. Plus, they’re packed with nutrients that keep me energized throughout the morning. It's a make-ahead recipe that's perfect for busy weekday mornings or leisurely weekends, and I can't recommend it enough for anyone looking to jazz up their breakfast routine.

Emily

Created by

Emily

Last updated on 2026-01-13T14:45:30.604Z

When I first made these Strawberry Almond Overnight Oats, I was pleasantly surprised by how easy they were. The sweetness of the strawberries perfectly complements the nutty flavor of almond milk, making each spoonful a delightful experience. One of my favorite tips is to let the oats soak overnight; this helps them soften beautifully and absorb all those delicious flavors!

I've tried various fruits in my overnight oats, but the juicy, fresh strawberries always steal the show. I usually slice them the night before and layer them with the oats, which allows their natural sweetness to infuse the dish. Trust me, these oats are not just filling but also refreshing!

Why You'll Love This Recipe

  • Creamy texture combined with crunchy almonds for the perfect balance.
  • Fresh strawberries offer a burst of natural sweetness with every bite.
  • Quick and easy to prepare, making mornings much more enjoyable.

Perfecting the Oat Mixture

When combining your ingredients for the overnight oats, the order in which you mix them can affect the final texture. Start by adding the rolled oats and chia seeds into your container first. This ensures they are evenly distributed and have the maximum exposure to the liquid. Almond milk is a fantastic choice here, as it not only lends a nutty flavor but also keeps the oats creamy without being overly heavy.

The almond butter adds both richness and protein, which is essential for a satisfying breakfast. Make sure to stir the nut butter thoroughly into the mixture to prevent clumping. A whisk or a small fork works well for getting a smooth consistency. If your almond butter is particularly thick, you might want to slightly warm it in the microwave for a few seconds to make blending easier.

Cooking and Storage Tips

After a night in the refrigerator, you'll find that the oats have absorbed the almond milk, resulting in a creamy, thick consistency. However, should you prefer your oats a bit thinner, feel free to stir in an extra splash of almond milk before serving. You can also add any additional toppings like nuts or seeds at this stage for added crunch and nutrition.

If you're making a larger batch, these oats can be stored in the refrigerator for up to four days. Just remember, the oats will continue to absorb the liquid, so you may need to add a touch more almond milk before serving leftover portions. This makes it a fantastic meal prep option for busy weeks ahead.

Ingredients

Gather the following ingredients for your Strawberry Almond Overnight Oats:

Ingredients

  • 1 cup rolled oats
  • 1 cup almond milk
  • 1/2 cup fresh strawberries, sliced
  • 1 tablespoon chia seeds
  • 2 tablespoons almond butter
  • 1 tablespoon honey or maple syrup
  • 1/4 teaspoon vanilla extract
  • A pinch of salt

Mix all the ingredients thoroughly.

Instructions

Follow these steps to create your Overnight Oats:

Combine Ingredients

In a bowl or jar, mix together the rolled oats, almond milk, chia seeds, almond butter, honey or maple syrup, vanilla extract, and salt. Stir well.

Layer with Strawberries

Add half of the sliced strawberries to the mixture, and stir gently to combine. Reserve the remaining strawberries for topping.

Refrigerate Overnight

Cover the bowl or jar and refrigerate overnight. This allows the oats to absorb the liquid and flavors.

Serve and Enjoy!

In the morning, give the oats a good stir, top with the remaining strawberries, and enjoy your delicious and nutritious breakfast!

Enjoy your tasty Strawberry Almond Overnight Oats cold or at room temperature!

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Pro Tips

  • For added flavor, try incorporating almond extract or sprinkle some sliced almonds on top before serving.

Flavor Variations

While strawberries are delicious, feel free to experiment with other fruits like blueberries, raspberries, or even cherries. For a tropical twist, try adding pineapple or mango. Just make sure to adjust the sweetness according to the fruit you choose. For example, if you're using sweeter fruits, you might find you can skip the honey or maple syrup altogether.

If you're looking to enhance the flavor profile further, consider adding spices such as cinnamon or nutmeg. A sprinkle of cinnamon not only complements the strawberries perfectly but also offers a health boost with its anti-inflammatory properties. You can add a pinch right into the oat mixture before refrigerating.

Allergy-Friendly Alternatives

For those with nut allergies, you can easily substitute almond milk with oat milk or coconut milk, which maintain a creamy texture. If almond butter is off the menu, sunflower seed butter is a great alternative that provides similar creamy goodness without the nuts. Just be cautious about potential allergens if you’re serving this to a group.

Additionally, if you're vegan or simply want a lower-sugar option, swap out honey for agave nectar or simply omit the sweetener if your toppings are sweet enough. This adaptability makes the recipe not only easy to customize based on your dietary preferences but also enjoyable for anyone, regardless of restrictions.

Questions About Recipes

→ Can I use other types of milk?

Yes, you can substitute almond milk with any milk of your choice, like oat milk, soy milk, or cow's milk.

→ How long do these oats last in the fridge?

You can store them in the fridge for up to 3 days, making them great for meal prep.

→ Can I add other fruits?

Absolutely! Feel free to mix in your favorite fruits like bananas, blueberries, or even peaches.

→ Is this recipe gluten-free?

Yes, as long as the oats you use are certified gluten-free, this recipe is safe for a gluten-free diet.

Strawberry Almond Overnight Oats

I absolutely love starting my day with these Strawberry Almond Overnight Oats! They make breakfast a breeze, with just a little prep the night before. The combination of juicy strawberries and crunchy almonds creates a delightful contrast in texture and flavor. Plus, they’re packed with nutrients that keep me energized throughout the morning. It's a make-ahead recipe that's perfect for busy weekday mornings or leisurely weekends, and I can't recommend it enough for anyone looking to jazz up their breakfast routine.

Prep Time10
Cooking Duration0
Overall Time10

Created by: Emily

Recipe Type: Simple Everyday Cooking

Skill Level: Easy

Final Quantity: 2 servings

What You'll Need

Ingredients

  1. 1 cup rolled oats
  2. 1 cup almond milk
  3. 1/2 cup fresh strawberries, sliced
  4. 1 tablespoon chia seeds
  5. 2 tablespoons almond butter
  6. 1 tablespoon honey or maple syrup
  7. 1/4 teaspoon vanilla extract
  8. A pinch of salt

How-To Steps

Step 01

In a bowl or jar, mix together the rolled oats, almond milk, chia seeds, almond butter, honey or maple syrup, vanilla extract, and salt. Stir well.

Step 02

Add half of the sliced strawberries to the mixture, and stir gently to combine. Reserve the remaining strawberries for topping.

Step 03

Cover the bowl or jar and refrigerate overnight. This allows the oats to absorb the liquid and flavors.

Step 04

In the morning, give the oats a good stir, top with the remaining strawberries, and enjoy your delicious and nutritious breakfast!

Extra Tips

  1. For added flavor, try incorporating almond extract or sprinkle some sliced almonds on top before serving.

Nutritional Breakdown (Per Serving)

  • Calories: 300 kcal
  • Total Fat: 10g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 180mg
  • Total Carbohydrates: 49g
  • Dietary Fiber: 8g
  • Sugars: 12g
  • Protein: 8g