St. Patrick’s Day Marshmallow Pops

Name: St. Patrick’s Day Marshmallow Pops
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 12 pops
Ingredients: 12 large marshmallows; 1 cup green candy melts; 12 lollipop sticks; Sprinkles (gold and rainbow)

Highlighted under: Festive Feast Ideas

I love celebrating St. Patrick’s Day with treats that capture the spirit of the holiday, and these Marshmallow Pops are a fun way to do just that! I simply dip marshmallows in vibrant green candy melts and top them off with festive sprinkles. It's a playful project that’s perfect for kids and adults alike. Plus, they’re easy to make ahead of time, leaving you more time to enjoy the festivities. Trust me, these pops will be the hit of your St. Paddy's celebration!

Created by

Emily

Last updated on 2026-02-18T14:10:18.947Z

Making these Marshmallow Pops was such a delightful experience! I started by melting the green candy melts and found that a slow, gentle heat kept them perfectly smooth. I actually experimented with both dipping and drizzling techniques to see which would give a better finish, and I found dipping yielded a thicker layer of candy.

The best part was decorating each pop with colorful sprinkles to really bring out the St. Patrick’s flair. I even saved some melted chocolate to make little designs that enhanced the presentation. These pops are not only tasty but also a joy to create!

Why You'll Love This Recipe
A delightful burst of color and fun for your festivities
Perfectly sweet marshmallows coated in creamy chocolate
Customizable toppings for a personal touch

Creating the Perfect Marshmallow Pops

The foundation of these St. Patrick’s Day Marshmallow Pops lies in the quality of the marshmallows you choose. Opt for large, fresh marshmallows as they hold their shape better during dipping. If you want a bit more flavor, consider using flavored marshmallows like vanilla or even mint to match the holiday spirit. Additionally, ensure that your lollipop sticks are sturdy enough to support the marshmallow; wooden sticks offer stability as opposed to flimsy plastic options.

When it comes to the candy melts, using high-quality brands can make a significant difference in both taste and appearance. They melt evenly and provide a smooth coating. If you find yourself lacking the iconic green candy melts, consider using white melts combined with green food coloring to achieve your desired hue. Just remember to mix the coloring until you achieve that vibrant green shade, as this will directly influence the visual appeal of your pops.

Tips for Perfect Coating

While dipping the marshmallows, it’s crucial not to rush the process. Dip them slowly into the melted candy to allow an even coat to form. After dipping, hold the marshmallow above the bowl for a few seconds to let excess candy drip away, preventing a clumpy finish. It helps to rotate the marshmallow gently for a more uniform coating. If the candy begins to harden while you’re dipping, simply return it to the microwave for a few seconds to re-soften.

Sprinkles are your opportunity to get creative! While I recommend golden and rainbow sprinkles for a festive touch, feel free to experiment with different colors or even edible glitter. Add the sprinkles while the candy melt is still wet; this ensures they adhere well. If doing this with kids, let them choose their own sprinkles, making it a fun, personalized experience. Just make sure to have a large surface area covered, as the celebration might get a little bit messy!

Ingredients

Ingredients for Marshmallow Pops

12 large marshmallows
1 cup green candy melts
12 lollipop sticks
Sprinkles (gold and rainbow)

Feel free to mix and match toppings to make them even more festive!

Instructions

Prepare the Marshmallows

Insert a lollipop stick into the bottom of each marshmallow, about halfway through.

Melt the Candy

In a microwave-safe bowl, melt the green candy melts in increments of 30 seconds, stirring in between until smooth.

Dip the Marshmallows

Dip each marshmallow into the melted candy, allowing excess to drip off.

Add Toppings

While the chocolate is still wet, sprinkle your choice of decorations on top.

Cool and Serve

Place the pops upright in a styrofoam block or stand until the chocolate hardens. Enjoy your festive creations!

These pops can be stored in an airtight container until ready to serve.

Pro Tips

For a silky finish, try using a little bit of coconut oil in the candy melts. It helps achieve a smoother consistency!

Flavor Variations

For those looking to explore flavors beyond traditional marshmallows, consider filling some marshmallows with flavored cream or jam before dipping. Lemon curd or raspberry jam can add a unique zesty flavor that harmonizes beautifully with the sweetness of the candy melt. Just be cautious not to overfill; a small amount is sufficient to keep the marshmallow from bursting during the dipping process.

Another great variation is to mix in flavored extracts into the melted candy melts. For instance, adding peppermint or almond extract can elevate the overall taste profile, making your treats more exciting. If you choose this route, start with just a few drops; it’s always easier to add more if needed. Experimenting with different flavors can turn these pops into a signature treat for St. Patrick’s Day!

Storage and Make-Ahead Tips

These St. Patrick's Day Marshmallow Pops can be made ahead of time, making them a perfect treat for party preparations! Once the pops have completely set, store them in an airtight container at room temperature. This keeps them fresh for about 1 week. If you want them to last longer, place them in the refrigerator, but be aware that this may slightly alter the texture of the chocolate coating.

If you're anticipating a large gathering, you might consider doubling or tripling the recipe. Just remember to have extra lollipop sticks on hand and space to cool the pops. Creating a pop station with different toppings can be a fun interactive activity for guests of all ages. Letting everyone customize their own pops allows for creativity and adds to the festive spirit of the occasion!

Questions About Recipes

→ Can I use other colors of candy melts?

Absolutely! You can use any color that fits your celebration theme, from gold to rainbow.

→ How can I store the marshmallow pops?

Store them in an airtight container at room temperature for up to a week.

→ Can I freeze marshmallow pops?

While it’s not recommended as they can change texture, you can refrigerate them for a short period.

→ What can I use instead of candy melts?

Chocolate chips or almond bark can also work, just ensure they are melted properly.