Smoked Salmon and Cream Cheese Wraps

Name: Smoked Salmon and Cream Cheese Wraps
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Ingredients: 2 large tortillas; 4 oz (113g) cream cheese, softened; 8 oz (227g) smoked salmon; 1/2 cucumber, thinly sliced; 1/4 red onion, thinly sliced; Fresh dill (for garnish, optional)

Highlighted under: International Flavor Recipes

I absolutely love making Smoked Salmon and Cream Cheese Wraps whenever I need a quick and satisfying meal! The combination of creamy cheese and rich salmon, all wrapped in a soft tortilla, creates a delightful contrast of flavors and textures. These wraps are not only incredibly easy to prepare but also perfect for any occasion, whether it’s breakfast, lunch, or a light dinner. Trust me, once you take a bite, you’ll find yourself reaching for more!

Created by

Emily

Last updated on 2026-02-07T21:58:28.234Z

When I first tried making these wraps, I was surprised by how little time it took to prepare such a tasty dish. The key is to use high-quality smoked salmon and soften the cream cheese before spreading it. This enhances the texture and allows for an even application over the tortilla.

Since then, I've experimented with various fillings and garnishes. For instance, adding capers or fresh dill elevates the flavor profile even further. These wraps can be customized to suit different tastes and can cater to any occasion, from casual lunches to elegant brunches.

Why You'll Love This Recipe
Rich flavors from the smoked salmon combined with smooth cream cheese
Quick and easy to prepare, perfect for any meal
Versatile – you can customize with various seasonings and toppings

Understanding the Ingredients

The quality of your smoked salmon is crucial to the overall flavor of the wraps. Look for freshly smoked salmon from a reputable source; it should be moist and flaky, not overly salty. If you're unsure, ask for a sample at the deli counter. For an alternative, lox can be used, but it may have a different texture and taste.

Cream cheese serves as the creamy base, balancing the rich smokiness of the salmon. Opt for full-fat cream cheese for a richer flavor and smoother spreadability. If you're looking for a lighter option, a low-fat cream cheese can also work, though it may not be as indulgent.

Preparation and Assembly Tips

When spreading cream cheese, ensure it is at room temperature for optimal spreadability. If it’s too cold, it will tear the tortilla instead of spreading smoothly. Additionally, using a spatula that has a broad surface area will help you cover the tortilla evenly without lifting it.

For the best presentation, slice the wraps into pinwheels or halves at a diagonal. This technique not only makes them visually appealing but also ensures that each piece showcases the beautiful layers within, from the vibrant greens to the rich pink of the salmon.

Ingredients

For the Wraps

2 large tortillas
4 oz (113g) cream cheese, softened
8 oz (227g) smoked salmon
1/2 cucumber, thinly sliced
1/4 red onion, thinly sliced
Fresh dill (for garnish, optional)

Instructions

Spread the Cream Cheese

Start by laying your tortilla flat on a clean surface. Using a spatula or the back of a spoon, spread an even layer of softened cream cheese over the tortilla, leaving a small border around the edges.

Layer the Salmon

Next, carefully layer the smoked salmon over the cream cheese. Make sure to cover the entire surface for maximum flavor in each bite.

Add Vegetables

Distribute the cucumber and red onion slices evenly over the salmon. If you'd like, sprinkle some fresh dill on top for added flavor.

Wrap it Up

Starting from one end, gently roll the tortilla away from you, tucking in the fillings as you go. Continue to roll tightly until you reach the other end. If desired, you can slice the wrap in half for easier handling.

Pro Tips

For a little kick, try adding a dash of horseradish sauce to the cream cheese before spreading. This adds a nice heat that complements the richness of the salmon.

Storage and Make-Ahead Options

These Smoked Salmon and Cream Cheese Wraps are perfect for meal prep! You can prepare them a few hours in advance. Just wrap them tightly in plastic wrap or foil and store them in the refrigerator. However, be cautious about adding the vegetables too early, as they can make the tortilla soggy if left too long.

For longer storage, you can freeze the assembled wraps. However, I recommend freezing them without the fresh vegetables. Wrap them tightly and consume within one month for the best quality. Defrost in the refrigerator overnight for a quick lunch option.

Serving Suggestions

These wraps pair beautifully with a simple side salad or some crunchy vegetable sticks, such as carrots or bell peppers, for a light meal. For a more substantial offering, consider serving them with a zesty dill dipping sauce made from yogurt, lemon juice, and extra fresh dill.

If creating a spread for a gathering, slice the wraps into smaller sections and arrange them on a platter. A colorful garnish, like fresh dill or microgreens, can elevate the presentation and entice guests to indulge.

Questions About Recipes

→ Can I use a different type of cheese?

Yes! Any spreadable cheese like goat cheese or herbed cheese works great.

→ How long will these wraps last in the refrigerator?

They can last up to 1 day, but it's best to eat them fresh for optimal flavor and texture.

→ Can I add other ingredients?

Absolutely! Feel free to add avocado, spinach, or any other ingredients you like.

→ Is this recipe gluten-free?

You can make it gluten-free by using gluten-free tortillas.