Slow Simmered Red Pozole Stew

Name: Slow Simmered Red Pozole Stew
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Yield: 6 servings
Ingredients: 2 lbs pork shoulder, cut into chunks; 1 onion, chopped; 4 cloves garlic, minced; 6 cups chicken broth; 1 can (15 oz) hominy, drained and rinsed; 2 tablespoons red chili powder; 1 tablespoon ground cumin; 1 teaspoon dried oregano; Salt and pepper to taste; Lime wedges, for serving; Chopped cilantro, for garnish; Sliced radishes, for garnish; Diced avocado, for garnish

Highlighted under: International Flavor Recipes

Experience the rich and hearty flavors of this Slow Simmered Red Pozole Stew, a traditional Mexican dish that warms the soul.

Created by

Emily

Last updated on 2025-12-18T14:29:49.811Z

This Slow Simmered Red Pozole Stew is a beloved dish in Mexican cuisine, known for its comforting flavors and vibrant colors. The dish is traditionally served during special occasions and gatherings, making it a staple for family celebrations.

        Why You Will Love This Recipe
        Rich and complex flavors that develop over hours of simmering
A perfect balance of spices and ingredients that warms your heart
Customizable toppings to suit every taste, from crisp radishes to creamy avocado

      

The Heart of Pozole: A Traditional Mexican Stew

Pozole is a beloved traditional Mexican stew that dates back to pre-Columbian times. Historically, it was prepared for special occasions, showcasing the rich culinary heritage of Mexico. This Slow Simmered Red Pozole Stew captures the essence of that tradition, providing a comforting dish that's perfect for gatherings or simply a cozy night in.

The base of the stew, made with tender pork, hominy, and a medley of spices, creates a depth of flavor that is both satisfying and invigorating. Each spoonful tells a story of culture and community, making it not just a meal but an experience to be shared with loved ones.

Cooking Tips for the Perfect Pozole

To achieve the best flavor in your pozole, it's essential to brown the pork well before adding other ingredients. This step caramelizes the meat and enhances the overall richness of the stew. Don’t rush it; allow the pork to develop a deep color and a robust flavor profile that will form the backbone of your dish.

Additionally, feel free to adjust the spice levels based on your preferences. The red chili powder provides a gentle heat, but you can add more or less to suit your taste. If you’re unsure, start with a smaller amount and gradually increase it until you reach your desired level of spiciness.

Serving Suggestions and Customization

One of the joys of pozole is the array of toppings that can be added to personalize each bowl. Fresh lime wedges, chopped cilantro, sliced radishes, and diced avocado not only enhance the flavor but also add a beautiful color and texture to the dish. Encourage everyone at the table to customize their servings for a fun and interactive dining experience.

For a heartier meal, consider serving your pozole with warm corn tortillas or a side of Mexican rice. The combination of flavors and textures will leave everyone satisfied and asking for seconds. This stew truly shines as a versatile dish that can be adapted to suit any occasion.

Ingredients

Gather all your ingredients before starting to ensure a smooth cooking process.

Ingredients for Red Pozole Stew

2 lbs pork shoulder, cut into chunks
1 onion, chopped
4 cloves garlic, minced
6 cups chicken broth
1 can (15 oz) hominy, drained and rinsed
2 tablespoons red chili powder
1 tablespoon ground cumin
1 teaspoon dried oregano
Salt and pepper to taste
Lime wedges, for serving
Chopped cilantro, for garnish
Sliced radishes, for garnish
Diced avocado, for garnish

Make sure to adjust seasonings to your preference before serving.

Instructions

Follow these steps carefully to create a delicious Pozole Stew.

Brown the Pork

In a large pot, heat a bit of oil over medium-high heat. Add the pork shoulder chunks and brown them on all sides. This will help develop a rich flavor.

Sauté Aromatics

Add the chopped onion and minced garlic to the pot. Sauté until the onion is translucent and fragrant.

Simmer the Stew

Pour in the chicken broth, and add the hominy, chili powder, cumin, and oregano. Stir well, bring to a boil, then reduce to low heat and let it simmer for about 2 hours.

Season and Serve

After simmering, taste the stew and adjust the seasoning with salt and pepper. Serve hot with lime wedges and your choice of garnishes.

Enjoy your slow-simmered stew with fresh toppings for added texture and flavor.

Storage and Reheating Tips

If you have leftovers, storing your pozole is simple. Allow the stew to cool completely, then transfer it to an airtight container. It can be refrigerated for up to 3 days or frozen for up to 3 months. Just be sure to separate the toppings, as they are best added fresh when serving.

When it’s time to enjoy your pozole again, reheat it on the stove over medium heat, stirring occasionally until warmed through. If it seems too thick after refrigeration, add a splash of chicken broth or water to achieve your desired consistency.

Nutritional Benefits of Pozole

Pozole is not only delicious but also offers several nutritional benefits. The pork shoulder provides a good source of protein, essential for muscle repair and overall health. Additionally, hominy, made from corn, is rich in dietary fiber, promoting digestive health and keeping you feeling full.

With the incorporation of fresh toppings like radishes and avocado, you’re also adding vitamins and healthy fats. This stew can be a part of a balanced diet when enjoyed in moderation, making it a satisfying choice for any meal.

Questions About Recipes

→ Can I use chicken instead of pork?

Yes, chicken thighs work well as a substitute for pork shoulder in this recipe.

→ How can I make this dish vegetarian?

You can replace the meat with mushrooms and use vegetable broth instead of chicken broth.

→ Can I prepare this stew in advance?

Absolutely! This stew tastes even better the next day. Just reheat it on the stove before serving.

→ What toppings are recommended?

Common toppings include sliced radishes, diced avocado, lime wedges, and chopped cilantro.