Savory Veggie and Cheese Scones

Name: Savory Veggie and Cheese Scones
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 scones
Ingredients: 2 cups all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/2 cup cold butter, cubed; 1 cup grated sharp cheddar cheese; 1/2 cup diced bell peppers; 1/4 cup sliced green onions; 3/4 cup milk

Highlighted under: Simple Everyday Cooking

I love making Savory Veggie and Cheese Scones as they bring a delightful mix of flavors and textures to my breakfast table. The combination of fresh vegetables and sharp cheese creates a scone that is both hearty and delicious. Each bite feels like a little celebration! With just a handful of ingredients, these scones come together quickly and are perfect for enjoying fresh out of the oven or as a grab-and-go option throughout the week. Trust me, you will find them irresistible!

Created by

Emily

Last updated on 2026-02-09T15:58:27.341Z

When I first decided to make these Savory Veggie and Cheese Scones, I wanted to add a bit of creativity to my traditional scone recipe. I experimented with different vegetables and settled on a mix of bell peppers and green onions for their vibrant colors and fresh flavors. The addition of sharp cheddar cheese gives them a lovely richness, perfectly balancing the vegetables.

I discovered that grating the cheese instead of cubing it helps it melt better into the scone, giving it that delightful cheesy texture throughout. Also, using cold butter creates a flaky texture that makes every bite simply delightful. You won’t want to miss these!

Why You'll Love This Recipe
Flaky and buttery texture that's simply irresistible
Bursting with fresh veggies and a sharp cheese flavor
Perfect for brunch, snacks, or even a light dinner

Mastering the Scone Technique

When making scones, handling the dough gently is crucial. Overmixing can lead to tough scones instead of the flaky texture you want. After incorporating the milk, mix just until the dry ingredients are moistened. The dough should still be slightly shaggy, so don’t worry if it seems a bit crumbly. This is exactly what you want for that light puff and melt-in-the-mouth texture.

Shaping your scones properly can also impact their rise. Pat the dough into an even thickness to ensure uniform cooking. If you’re cutting out wedges, make sure to create clean cuts without twisting the knife, which can seal the edges and inhibit rising. Aim for about 1 inch in thickness; this allows them to bake evenly without overcooking the outside.

Ingredient Insights for Perfect Scones

The choice of cheese greatly influences the flavor profile of your scones. Sharp cheddar gives a delightful tang that complements the sweetness of the bell peppers and the nuttiness of the green onions. If you're looking for a milder flavor, consider using a Monterey Jack. Alternatively, for a dairy-free option, you can substitute the cheese with a vegan cheese product, but ensure it melts well and retains flavor when baked.

Using fresh vegetables not only enhances the taste but also adds moisture to the scones. Bell peppers can be switched out for other veggies, such as finely chopped spinach or grated zucchini, which add color and nutrition. Just be mindful of moisture levels—if using high-water content vegetables like zucchini, squeeze out excess moisture before mixing them in.

Ingredients

Gather the following ingredients to make your Savory Veggie and Cheese Scones:

Ingredients

2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup cold butter, cubed
1 cup grated sharp cheddar cheese
1/2 cup diced bell peppers
1/4 cup sliced green onions
3/4 cup milk

Once you've gathered all your ingredients, you're ready to start making these delicious scones!

Instructions

Follow these simple steps to whip up your Savory Veggie and Cheese Scones:

Preheat the oven

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Mix dry ingredients

In a large bowl, combine the flour, baking powder, and salt. Whisk together to ensure they are well mixed.

Cut in butter

Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.

Add cheese and veggies

Gently fold in the grated cheddar cheese, diced bell peppers, and green onions until evenly distributed.

Incorporate milk

Pour in the milk gradually, stirring until just combined. Be careful not to overmix.

Shape the scones

Turn the dough out onto a floured surface. Pat it into a circle about 1 inch thick, then cut into 12 wedges.

Bake

Place the scones on the prepared baking sheet and bake for 20-25 minutes or until golden brown.

Cool and serve

Allow the scones to cool slightly on a wire rack before serving. Enjoy them warm for the best experience!

Now you have a batch of delicious Savory Veggie and Cheese Scones ready to impress your family and friends!

Pro Tips

For an extra flavor boost, try adding herbs like thyme or dill to the dough before baking. You can also use different types of cheese based on your preference.

Serving Suggestions

Savory Veggie and Cheese Scones are versatile and can be served in various ways. They are excellent on their own but can also be paired with a dollop of sour cream or a light herb spread for added flavor. Try serving them alongside a fresh salad or soup for a complete meal.

For breakfast, these scones are fantastic with a bit of butter and a sprinkle of your favorite herbs. If you enjoy a bit of heat, a jalapeño cheddar variation could be a delightful twist. Consider offering these as part of a brunch platter with fruits and coffee for a hearty morning treat.

Make-Ahead and Storage Tips

To make the preparation even easier, you can prepare the scone dough ahead of time. Shape it into a disk, wrap it in plastic wrap, and refrigerate for up to 24 hours. When you’re ready to bake, just cut the scones and place them directly in the oven—the baking time may need a slight increase if the dough is chilled.

If you have leftover scones, store them in an airtight container at room temperature for up to 2 days, or freeze them for longer storage. To reheat, simply pop them in a 350°F (175°C) oven for about 10 minutes for that freshly-baked taste, or microwave for 15-20 seconds if you’re in a hurry. Enjoy them warm!

Questions About Recipes

→ Can I freeze these scones?

Yes! You can freeze the unbaked scones. Just place them on a baking sheet, freeze until solid, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the cooking time.

→ What can I substitute for cheddar cheese?

You can use any cheese you like! Gruyère, mozzarella, or feta cheese all work wonderfully in these scones.

→ Can I add other vegetables?

Absolutely! Feel free to experiment with other vegetables such as spinach, zucchini, or even sun-dried tomatoes.

→ How do I know when the scones are done?

The scones should be golden brown on top and sound hollow when tapped on the bottom. A toothpick inserted in the center should come out clean as well.