Rich Vanilla Pudding Parfait

Name: Rich Vanilla Pudding Parfait
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 cups whole milk; 1/2 cup granulated sugar; 1/4 cup cornstarch; 1/4 teaspoon salt; 1 tablespoon unsalted butter; 2 teaspoons pure vanilla extract; 1 cup crushed graham crackers or cookies; 1 cup fresh berries (strawberries, blueberries, raspberries); Whipped cream for topping

Highlighted under: Indulgent Dessert Recipes

I absolutely love making Rich Vanilla Pudding Parfaits! This recipe is one of my go-to desserts when I need something indulgent yet easy to prepare. The silky texture of the vanilla pudding combined with layers of crunchy cookies and fresh berries creates a delightful experience. It’s perfect for impressing guests or just treating myself after a long day. Plus, everything comes together in under an hour. I can't wait for you to try it!

Created by

Emily

Last updated on 2026-02-01T15:34:28.355Z

One of the best parts about this Rich Vanilla Pudding Parfait is how customizable it is! I’ve tried various combinations of toppings, from chocolate shavings to seasonal fruits, and each time, it turns out amazing. The quality of vanilla extract is essential, so I recommend using pure vanilla for that rich flavor.

During one of my baking sessions, I decided to add a hint of almond extract, and it took the pudding to a whole new level. Remember to chill the parfaits for at least 30 minutes before serving; letting them set helps the flavors meld beautifully.

Why You'll Love This Recipe
Luscious vanilla flavor that's both comforting and satisfying
Layers of creamy pudding and crunchy textures are simply divine
Perfectly portioned for sharing or indulging all by yourself

Understanding the Pudding Base

The key to achieving the smooth, creamy texture of the vanilla pudding lies in the cooking process. As you mix the milk, sugar, cornstarch, and salt in the saucepan over medium heat, it's important to stir continuously. This not only prevents the mixture from sticking to the bottom but also allows it to thicken evenly. Once it starts to bubble, you'll know it's reached the right temperature and can proceed to remove it from the heat. If the pudding doesn't thicken as expected, it may need additional cooking time; just keep stirring for another few minutes.

The ingredients in your vanilla pudding each play a distinct role. Cornstarch is the thickening agent that transforms your liquid mixture into a silky pudding, while granulated sugar adds sweetness to enhance the natural vanilla flavor. Whole milk is crucial here; its fat content contributes to a richer taste and creamier consistency compared to lower-fat milk alternatives. If you're looking for a dairy-free option, you can substitute with full-fat coconut milk, which will impart its own distinct flavor while maintaining a lush texture.

Perfecting Your Parfait Layers

When assembling the parfaits, the layering technique is essential for both visual appeal and texture balance. Start with a base of crushed graham crackers or cookies for that satisfying crunch. You can use a food processor to achieve a fine crumb, which helps it mingle seamlessly with the creamy pudding. For added flavor, consider infusing the graham cracker crumbs with a pinch of cinnamon or cocoa powder—this will elevate the layers even further and add a fine depth of flavor to your dessert.

As you layer the vanilla pudding, aim for generous spoonfuls to create beautifully defined layers. Don't hesitate to mix and match your berries; a combination of strawberries, blueberries, and raspberries not only looks stunning but also adds diverse flavors and textures. For an extra burst of sweetness, you can toss the berries in a teaspoon of sugar beforehand to macerate them, enhancing their natural juices and making for a more flavorful parfait.

Ingredients

For the Vanilla Pudding

2 cups whole milk
1/2 cup granulated sugar
1/4 cup cornstarch
1/4 teaspoon salt
1 tablespoon unsalted butter
2 teaspoons pure vanilla extract

For the Parfait Assembly

1 cup crushed graham crackers or cookies
1 cup fresh berries (strawberries, blueberries, raspberries)
Whipped cream for topping

Adjust the toppings based on your preference and what's in season!

Instructions

Prepare the Vanilla Pudding

In a saucepan, mix the milk, sugar, cornstarch, and salt over medium heat. Stir continuously until the mixture thickens and starts to bubble. Remove from heat and stir in the butter and vanilla extract. Let it cool slightly.

Assemble the Parfaits

In serving glasses, layer the crushed cookies, a generous spoonful of vanilla pudding, and fresh berries. Repeat the layers until the glasses are filled.

Chill and Serve

Refrigerate the parfaits for at least 30 minutes to allow the flavors to meld. Before serving, top with whipped cream and additional berries if desired.

Enjoy your delicious parfaits!

Pro Tips

Experiment with different fruits or cookie types for variety. You can also add a drizzle of chocolate for a decadent touch.

Make-Ahead Suggestions

One of the best aspects of this Rich Vanilla Pudding Parfait is its suitability for make-ahead preparation. You can prepare the vanilla pudding up to a day in advance, storing it in an airtight container in the refrigerator. Just be sure to press a piece of plastic wrap directly onto the surface of the pudding to prevent a skin from forming. When you're ready to assemble, give the pudding a gentle stir before layering to restore its smooth texture.

The assembled parfaits can also be made a few hours before serving. This chilling time allows the flavors to meld beautifully, creating a harmonious blend of creamy and fruity layers. Just keep them covered in the refrigerator until you're ready to indulge. I recommend waiting to add whipped cream until just before serving, so it remains light and fluffy.

Storing and Serving Tips

If you have leftover parfaits, store them in the refrigerator for up to two days. However, keep in mind that the texture of the cookies may become soggy over time. To counteract this, consider serving the cookies on the side, allowing guests to add them just before enjoying their dessert. This ensures that your parfaits maintain their delightful crunch and creamy character until the very last bite.

For a fun serving variation, consider using different vessels for your parfaits. Mason jars offer a rustic charm, while elegant dessert cups can add a sophisticated touch for dinner parties. You can also adapt portion sizes; instead of individual glasses, create a large trifle-type dessert for sharing. The presentation can be just as indulgent, and it encourages a more communal experience. Just remember to adjust the layering for the increased volume!

Questions About Recipes

→ Can I make this parfait ahead of time?

Yes, you can prepare the pudding and layer the parfaits a few hours in advance. Just keep them refrigerated until ready to serve.

→ What can I substitute for milk?

You can use almond milk, soy milk, or any other dairy alternative you prefer for a different flavor.

→ Can I use premade pudding?

Absolutely! If you're short on time, using premade vanilla pudding is a great shortcut. Just layer it with your chosen toppings.

→ How long will the parfaits last in the fridge?

They can last up to 2 days in the refrigerator, but they’re best enjoyed fresh.