Passion Fruit Sauced Chicken Wings

Name: Passion Fruit Sauced Chicken Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs chicken wings; 1 teaspoon salt; 1 teaspoon black pepper; 1 tablespoon olive oil; 1 cup passion fruit puree (fresh or canned); 2 tablespoons honey; 2 tablespoons soy sauce; 1 tablespoon lime juice; 1 clove garlic, minced

Highlighted under: International Flavor Recipes

I love making Passion Fruit Sauced Chicken Wings because they bring a tropical twist to an American classic. The mix of sweet and tangy passion fruit elevates the crispy chicken wings to new heights that my friends and family can’t resist. I enjoy experimenting with flavors, and this recipe allows me to showcase the unique profile of passion fruit. Plus, the wings are easy to prepare and perfect for any gathering, making them a favorite in my home.

Created by

Emily

Last updated on 2026-01-17T14:16:28.539Z

When I first tried passion fruit sauce, I was blown away by its vibrant flavor profile. I knew it would pair beautifully with crispy chicken wings, so I decided to create my own version. The result was a batch of wings that burst with a sweet and tangy taste, making them irresistible. The key is to balance the sauce perfectly so it complements rather than overpowers the chicken.

After several trials, I discovered that marinating the wings in the sauce before baking them truly enhances their flavor. Each bite is a delightful combination of juicy chicken and tropical goodness. I can’t wait for you to try this recipe!

        Why You'll Love These Wings
        Tropical flavor that sets it apart from traditional wings
Crispy exterior with a juicy, tender interior
Quick and easy preparation for game days or parties

      

Mastering the Marinade

The marination process is crucial for enhancing the flavor of your chicken wings. I recommend using half of the passion fruit sauce for marinating, allowing the tangy and sweet flavors to penetrate the meat over time. If you have the time, letting the wings marinate overnight in the refrigerator will yield a deeper flavor profile. Make sure to cover the bowl tightly to prevent any contamination and to keep the wings moistened with the sauce.

If you're short on time, aim for a minimum of 30 minutes to let the sauces mingle with the chicken. Make sure to toss the wings occasionally during marination to ensure even coverage. This step ensures the flavors are not just on the surface but are internalized, resulting in every bite bursting with passion fruit goodness.

Achieving Crispy Perfection

To get that desired crispy exterior, preheating the oven to the right temperature is essential. Baking the wings at 400°F (200°C) allows for a good balance; this temperature is high enough to render excess fat for crispness without burning the wings. I always recommend using a wire rack on your baking sheet, letting air circulate around the wings for even cooking. This simple tool can significantly elevate the crispiness!

Turn the wings halfway through the baking time to ensure they are evenly cooked and crispy all around. Look for that golden brown hue on the edges, a good indicator that they are almost ready. Keep an eye on the last few minutes of baking. If they haven’t reached your preferred crispiness, increase the temperature to 425°F (220°C) for a short burst, but watch carefully to avoid over-browning.

Ingredients

For the Wings

2 lbs chicken wings
1 teaspoon salt
1 teaspoon black pepper
1 tablespoon olive oil

For the Passion Fruit Sauce

1 cup passion fruit puree (fresh or canned)
2 tablespoons honey
2 tablespoons soy sauce
1 tablespoon lime juice
1 clove garlic, minced

Instructions

Preparation Steps

Prepare the Wings

Preheat your oven to 400°F (200°C). Rinse the chicken wings and pat them dry. In a large bowl, combine the wings with olive oil, salt, and pepper, and toss to coat.

Make the Sauce

In a separate bowl, whisk together the passion fruit puree, honey, soy sauce, lime juice, and minced garlic until well combined.

Marinate the Wings

Pour half of the passion fruit sauce over the chicken wings and let them marinate for at least 30 minutes, or overnight for better flavor.

Bake the Wings

Spread the marinated wings on a baking sheet in a single layer and bake for 30 minutes, turning them halfway through to ensure even crispiness.

Glaze and Serve

In the last 5 minutes of baking, brush the wings with the remaining passion fruit sauce. Remove from the oven and let them cool slightly before serving.

Enjoy Your Dish!

Pro Tips

For extra crispy wings, consider broiling them for 2-3 minutes at the end of cooking. Just keep an eye on them to prevent burning!

Serving Suggestions

These Passion Fruit Sauced Chicken Wings can shine as the centerpiece of a casual gathering or a game day feast. Pair them with a vibrant coleslaw to provide a crunchy contrast to the tender wings. I also love serving these with a side of fresh vegetable sticks and a zesty dipping sauce to complement the tropical flavors. A cool ranch or blue cheese dip pairs nicely with the wing’s bold taste.

If you want to elevate your spread further, consider making a fresh mango salsa to drizzle over the wings when serving. The mix of mango’s sweetness and the savory wings will create a delightful fusion that captivates your guests. You could also sprinkle some chopped cilantro or green onions on top for a fresh and colorful presentation.

Storing and Reheating

Leftover wings can be stored in an airtight container in the refrigerator for up to three days. For better preservation, consider freezing them if you don't plan to consume them right away. To freeze, place the cooled wings in a single layer on a baking sheet until firm, then transfer them to a freezer-safe container. This prevents clumping, making it easier to reheat as needed.

When you're ready to enjoy the leftovers, reheat them in the oven for the best texture. Preheat your oven to 375°F (190°C) and place the wings on a baking sheet. Reheat for about 15-20 minutes, or until heated through and crispy. This method helps maintain their crunchiness, making them nearly as good as freshly made!

Questions About Recipes

→ Can I use frozen chicken wings?

Yes, just be sure to fully thaw them before seasoning and baking.

→ Is there a substitute for passion fruit?

You can use mango puree or a mixture of orange and lime juice, but the flavor will differ.

→ How can I make this recipe spicier?

Adding some diced jalapeños or a dash of hot sauce to the marinade will give it a nice kick!

→ Can I prepare these wings ahead of time?

Yes, you can marinate the wings a day in advance and store them in the refrigerator until ready to bake.