Little Smokies Saucy
Highlighted under: Classic Comfort Recipe Ideas
These Little Smokies Saucy are the perfect appetizer for your next gathering, combining savory flavors with a delightful sauce.
Little Smokies have been a crowd favorite for years, bringing joy to parties and family gatherings with their irresistible taste.
Why You'll Love This Recipe
- A sweet and savory flavor explosion in every bite
- Perfect for game day, parties, or family gatherings
- Quick and easy to prepare with minimal ingredients
Perfect for Any Occasion
Little Smokies Saucy are incredibly versatile and can be served at a wide range of events. Whether it’s a casual game day, a festive holiday party, or a simple family gathering, these tasty bites are sure to please everyone. Their appealing taste and ease of preparation make them a go-to choice for hosts looking to impress without spending hours in the kitchen.
These saucy little treats are not just appetizers; they can also serve as a fun main dish for a laid-back dinner. Pair them with some crunchy vegetables and your favorite dips, and you have a complete meal that is both satisfying and enjoyable. The blend of sweet and savory flavors will keep your guests coming back for more!
Quick and Easy Preparation
One of the standout features of this recipe is its simplicity. With just a few ingredients and minimal prep time, you can whip up a delicious appetizer that looks and tastes like it took much longer to prepare. The combination of barbecue sauce, grape jelly, and Worcestershire sauce creates a rich, flavorful sauce that elevates the Little Smokies to gourmet status.
This recipe is perfect for busy hosts who want to spend more time enjoying the company of their guests rather than slaving away in the kitchen. Just mix the ingredients, let them simmer, and your delicious appetizer is ready to serve. It’s a hassle-free way to make a big impact at your next gathering!
Customizable to Your Taste
While this recipe features a classic barbecue and grape jelly sauce, it's highly customizable. Feel free to experiment with different types of barbecue sauce to suit your preferences. For a spicier kick, try adding hot sauce or a dash of cayenne pepper. Alternatively, you could incorporate different jellies, such as apricot or raspberry, for a unique twist.
Additionally, serving suggestions are endless. Consider pairing these Little Smokies with freshly sliced bread, crackers, or a variety of cheeses. You can even serve them with an array of dips for a fun, interactive appetizer spread. The versatility of this dish makes it a favorite among both hosts and guests alike!
Ingredients
Ingredients
For the Little Smokies
- 2 packages of Little Smokies sausages (about 14 oz each)
- 1 cup barbecue sauce
- 1/2 cup grape jelly
- 1 tablespoon Worcestershire sauce
Combine these ingredients to create a delicious sauce for your Little Smokies.
Instructions
Instructions
Prepare the Sauce
In a medium saucepan, combine the barbecue sauce, grape jelly, and Worcestershire sauce. Stir well over medium heat until the jelly is melted and the mixture is smooth.
Cook the Little Smokies
Add the Little Smokies to the sauce, reduce the heat to low, and simmer for about 30 minutes, stirring occasionally until heated through.
Serve warm and enjoy your Little Smokies Saucy!
Storage Tips
If you find yourself with leftovers, don’t worry! Little Smokies Saucy can be stored in an airtight container in the refrigerator for up to four days. They make for a delicious snack or quick meal option during the week. Reheat them on the stove or in the microwave, adding a splash of barbecue sauce if needed to retain moisture and flavor.
For longer storage, you can freeze the cooked Little Smokies in a freezer-safe container. They will maintain their quality for up to three months. When you’re ready to enjoy them again, simply thaw in the refrigerator and reheat on the stovetop or microwave for a quick treat any time!
Serving Suggestions
Serve these Little Smokies Saucy with toothpicks for easy eating, making them perfect for mingling guests. Pair them with a side of crunchy vegetables like carrots and celery sticks for a refreshing contrast to the savory flavors. Adding a variety of dipping sauces—like ranch, mustard, or hot sauce—can also enhance the experience and cater to different taste preferences.
For an extra touch, consider garnishing the dish with chopped fresh parsley or green onions to add a pop of color. This not only makes the dish visually appealing but also adds a hint of freshness to the overall flavor profile.
Questions About Recipes
→ Can I make these ahead of time?
Yes, you can prepare the sauce and sausages ahead of time and reheat them before serving.
→ What can I serve with Little Smokies?
They pair well with toothpicks, fresh veggies, or your favorite dipping sauces.
→ Can I use different kinds of sausages?
Absolutely! Feel free to experiment with other types of cocktail sausages.
→ How should I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Little Smokies Saucy
These Little Smokies Saucy are the perfect appetizer for your next gathering, combining savory flavors with a delightful sauce.
Created by: Emily
Recipe Type: Classic Comfort Recipe Ideas
Skill Level: Easy
Final Quantity: 8 servings
What You'll Need
For the Little Smokies
- 2 packages of Little Smokies sausages (about 14 oz each)
- 1 cup barbecue sauce
- 1/2 cup grape jelly
- 1 tablespoon Worcestershire sauce
How-To Steps
In a medium saucepan, combine the barbecue sauce, grape jelly, and Worcestershire sauce. Stir well over medium heat until the jelly is melted and the mixture is smooth.
Add the Little Smokies to the sauce, reduce the heat to low, and simmer for about 30 minutes, stirring occasionally until heated through.
Nutritional Breakdown (Per Serving)
- Calories: 250 kcal
- Total Fat: 15g
- Saturated Fat: 5g
- Cholesterol: 30mg
- Sodium: 800mg
- Total Carbohydrates: 20g
- Dietary Fiber: 1g
- Sugars: 12g
- Protein: 7g