Hoppin John Black Eyed Peas

Name: Hoppin John Black Eyed Peas
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 cup black-eyed peas, dried or canned; 1 cup cooked white rice; 1 onion, diced; 2 cloves garlic, minced; 1 green bell pepper, diced; 2 cups vegetable broth; 1 teaspoon cayenne pepper; 1 teaspoon thyme; 1 tablespoon olive oil; Salt and pepper to taste

Highlighted under: International Flavor Recipes

Experience the traditional Southern flavor with this delightful Hoppin John Black Eyed Peas recipe. A perfect dish for New Year's celebrations or any hearty meal.

Created by

Emily

Last updated on 2025-12-23T03:16:28.128Z

Hoppin John is a classic Southern dish that combines black-eyed peas, rice, and flavorful spices. Traditionally served on New Year's Day to bring good luck, this recipe is not only delicious but also a great addition to any table throughout the year.

        Why You'll Love This Recipe
        Rich in flavor with a perfect blend of spices
Nutritious and filling, ideal for any meal
A beloved Southern classic that brings good luck

      

A Southern Tradition

Hoppin John is more than just a dish; it’s a cherished tradition in Southern culture, especially during New Year’s celebrations. The black-eyed peas symbolize prosperity and good luck, making this recipe a staple on many tables. Originating from West African cuisine, it has been adapted over generations to become a beloved comfort food across the Southern United States.

This dish is often served with collard greens and cornbread, creating a complete meal that embodies the essence of Southern hospitality. The combination of flavors—smoky, spicy, and savory—makes Hoppin John a dish that warms the heart and soul. Whether you're celebrating a special occasion or simply enjoying a hearty meal, this recipe is sure to bring joy to your table.

Nutritional Benefits

Black-eyed peas are not only delicious but are also packed with nutrients. They are a great source of protein, fiber, and essential vitamins and minerals, making them an excellent choice for a balanced diet. Incorporating them into your meals can help support digestive health and keep you feeling full longer, which is ideal for those looking to maintain a healthy lifestyle.

Additionally, the use of fresh vegetables like onions and bell peppers adds extra vitamins and antioxidants to the dish. This makes Hoppin John not only a flavorful option but also a nutritious one that fits well into any meal plan. With its wholesome ingredients, you can enjoy this recipe guilt-free while reaping its health benefits.

Tips for Perfecting Your Hoppin John

For the best flavor, consider using dried black-eyed peas instead of canned. If you choose dried peas, soaking them overnight can help reduce cooking time and enhance their texture. Make sure to rinse them thoroughly before cooking to remove any impurities. If you're short on time, canned peas work just as well; just be sure to drain and rinse them to reduce sodium content.

Feel free to customize the spices according to your taste. Adding a smoked ham hock or diced bacon can elevate the flavor profile and bring an extra depth to the dish. You can also experiment with additional seasonings like paprika or bay leaves to suit your preference. Each variation adds a personal touch to this classic recipe, making it uniquely yours.

Ingredients

Main Ingredients

1 cup black-eyed peas, dried or canned
1 cup cooked white rice
1 onion, diced
2 cloves garlic, minced
1 green bell pepper, diced
2 cups vegetable broth
1 teaspoon cayenne pepper
1 teaspoon thyme
1 tablespoon olive oil
Salt and pepper to taste

Make sure to rinse the black-eyed peas if using dried ones and soak them for a few hours for best results.

Instructions

Prepare the Ingredients

Rinse and soak black-eyed peas if using dried. If using canned, simply drain and rinse.

Cook the Vegetables

In a large pot, heat olive oil over medium heat. Add diced onion, garlic, and green bell pepper. Sauté until softened, about 5 minutes.

Add the Peas and Broth

Add the black-eyed peas, vegetable broth, cayenne pepper, and thyme to the pot. Bring to a boil, then reduce heat and simmer for 20 minutes.

Combine with Rice

Stir in the cooked rice and let it simmer for an additional 5 minutes. Season with salt and pepper to taste.

Serve warm and enjoy the comforting flavors!

Serving Suggestions

Hoppin John is traditionally served with collard greens, symbolizing wealth and prosperity in Southern culture. The slight bitterness of the greens complements the rich flavors of the black-eyed peas, creating a well-rounded dish that satisfies the palate. For a classic Southern meal, serve it alongside warm cornbread for dipping and soaking up the delicious broth.

You can also top your Hoppin John with a dollop of hot sauce for an added kick. This simple addition can elevate the dish, bringing out the spices and enhancing the overall experience. Whether you're serving it as a main course or a side dish, Hoppin John is sure to impress your family and friends.

Storage and Reheating

If you have leftovers, Hoppin John stores well in an airtight container in the refrigerator for up to 3 days. The flavors will continue to meld and deepen, making it even more delicious the next day. To reheat, simply warm it on the stovetop over medium heat, adding a splash of vegetable broth or water to prevent it from drying out.

For longer storage, you can freeze Hoppin John for up to 3 months. Ensure it’s in a freezer-safe container to maintain its quality. When ready to enjoy, thaw it in the refrigerator overnight and reheat as mentioned. This makes it a convenient meal option for busy days, allowing you to have a taste of Southern comfort at your fingertips.

Questions About Recipes

→ Can I use frozen black-eyed peas?

Yes, frozen black-eyed peas can be used without soaking.

→ Is Hoppin John gluten-free?

Yes, as long as you use gluten-free broth and rice.

→ What can I serve with Hoppin John?

It's great with cornbread or collard greens.

→ How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days.