Grilled Shrimp Tacos with Slaw

Name: Grilled Shrimp Tacos with Slaw
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 pound shrimp, peeled and deveined; 2 tablespoons olive oil; 1 teaspoon chili powder; 1 teaspoon cumin; Salt and pepper to taste; 8 small corn tortillas; 2 cups green cabbage, shredded; 1 cup carrots, shredded; 1/4 cup cilantro, chopped; 1/4 cup mayonnaise; 1 tablespoon lime juice; Salt and pepper to taste

Highlighted under: International Flavor Recipes

Delicious grilled shrimp tacos topped with a refreshing slaw for a perfect meal.

Created by

Emily

Last updated on 2026-01-04T02:06:28.770Z

These grilled shrimp tacos are a perfect blend of flavors and textures. The fresh slaw adds a crunch that complements the tender shrimp beautifully.

        Why You'll Love These Tacos
        Succulent shrimp grilled to perfection
Crispy slaw that adds freshness
Easy to make and perfect for any gathering

      

The Perfect Blend of Flavors

Grilled shrimp tacos are a delightful combination of savory, spicy, and fresh flavors that create a mouthwatering experience. The shrimp, marinated in a blend of spices, delivers a burst of flavor with each bite. Paired with a zesty slaw that adds crunch and brightness, these tacos are not only delicious but also visually appealing. The contrast between the succulent shrimp and the crisp vegetables makes for a perfect textural balance.

Using fresh ingredients is key to elevating these tacos. The vibrant colors of the green cabbage and orange carrots not only enhance the dish's appearance but also contribute essential nutrients. The lime juice in the slaw adds a refreshing tang, complementing the grilled shrimp beautifully. Together, they create a well-rounded meal that’s both satisfying and wholesome.

Quick and Easy Recipe

This grilled shrimp taco recipe is designed for simplicity and speed, making it an ideal choice for busy weeknights or casual gatherings. With just a few ingredients and minimal prep time, you can have a delicious meal on the table in under 30 minutes. The marinade for the shrimp can be prepared in just a few minutes, while the slaw can be made ahead of time, ensuring that everything comes together seamlessly.

The cooking process is straightforward, requiring only a grill or grill pan. In no time, you’ll have perfectly grilled shrimp that are slightly charred and bursting with flavor. The assembly of the tacos is also quick; simply warm the tortillas, fill them with shrimp, and add the slaw. This makes it a fantastic option for entertaining guests, as everyone can customize their tacos according to their preferences.

Perfect for Any Occasion

Whether you're hosting a summer barbecue, a casual family dinner, or a festive celebration, grilled shrimp tacos are a versatile dish that fits any occasion. Their vibrant flavors and appealing presentation make them a hit among guests of all ages. Serve them as a main dish or as part of a taco bar, allowing everyone to create their own unique combinations with toppings like avocado, salsa, or fresh lime wedges.

Additionally, they can easily be adapted to accommodate dietary preferences or restrictions. For a lighter version, you can use lettuce wraps instead of corn tortillas. If you're looking for a spicy kick, consider adding diced jalapeños or a splash of hot sauce. Regardless of how you choose to serve them, grilled shrimp tacos are sure to impress and satisfy.

Ingredients

For the Shrimp

1 pound shrimp, peeled and deveined
2 tablespoons olive oil
1 teaspoon chili powder
1 teaspoon cumin
Salt and pepper to taste
8 small corn tortillas

For the Slaw

2 cups green cabbage, shredded
1 cup carrots, shredded
1/4 cup cilantro, chopped
1/4 cup mayonnaise
1 tablespoon lime juice
Salt and pepper to taste

Mix and match your favorite toppings for an even more personalized taco experience!

Instructions

Prepare the Slaw

In a large bowl, combine the shredded cabbage, carrots, and cilantro. In a separate small bowl, mix the mayonnaise and lime juice. Pour the dressing over the slaw mixture, season with salt and pepper, and toss to combine.

Refrigerate until ready to use.

Marinate the Shrimp

In a bowl, combine the shrimp with olive oil, chili powder, cumin, salt, and pepper. Let marinate for 10 minutes.

Grill the Shrimp

Preheat the grill to medium-high heat. Grill the shrimp for 2-3 minutes on each side until cooked through and slightly charred.

Assemble the Tacos

Warm the corn tortillas on the grill for about 30 seconds each. Fill each tortilla with grilled shrimp and top with the slaw. Serve immediately.

Enjoy your delicious grilled shrimp tacos!

Storage and Reheating Tips

If you have leftovers, storing them properly will ensure they stay fresh. Keep the grilled shrimp and slaw in separate airtight containers in the refrigerator. The shrimp can be reheated gently in a skillet over low heat to avoid drying them out. The slaw, however, is best served fresh for maximum crunch and flavor.

For optimal taste, consume the tacos within a day or two. When you're ready to enjoy them again, simply warm the tortillas and fill them with the reheated shrimp and fresh slaw. This way, you can enjoy this delicious meal without sacrificing quality.

Customization Ideas

One of the best aspects of grilled shrimp tacos is their versatility. You can easily customize the ingredients to suit your taste or dietary needs. Consider adding toppings like diced mango, avocado, or pickled red onions for an extra layer of flavor. You can also switch up the spices in the marinade if you prefer a different profile, such as adding garlic powder or smoked paprika.

For those who enjoy a bit of heat, try incorporating spicy crema or a chipotle sauce. You might also experiment with different types of tortillas, such as flour or whole wheat, to find your favorite combination. The possibilities are endless, making these tacos a fun and creative dish to prepare.

Serving Suggestions

To elevate your taco night, consider serving these grilled shrimp tacos with a side of black beans or Mexican rice. These sides complement the flavors of the tacos and add heartiness to your meal. A simple side salad with a citrus vinaigrette can also enhance the freshness of the dish.

For a refreshing beverage pairing, try serving these tacos with a classic margarita or a light beer. A non-alcoholic option like sparkling water with lime adds a nice touch while keeping the meal refreshing. Whatever you choose, these tacos are sure to be the star of your dining experience.

Questions About Recipes

→ Can I use frozen shrimp?

Yes, just make sure to thaw them completely before marinating.

→ What can I use instead of corn tortillas?

Flour tortillas or lettuce wraps are great alternatives.

→ How can I make this dish spicy?

Add diced jalapeños to the slaw or incorporate a spicy sauce on top.

→ Can I prepare the slaw in advance?

Yes, the slaw can be made a few hours ahead of time; just store it in the refrigerator.