Floral Dandelion Ice Cream

Name: Floral Dandelion Ice Cream
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 cup dandelion petals (freshly picked); 2 cups heavy cream; 1 cup whole milk; 3/4 cup granulated sugar; 1 teaspoon vanilla extract; 1 tablespoon lemon juice; A pinch of salt

Highlighted under: Indulgent Dessert Recipes

When I first discovered dandelions in my backyard, I never imagined they could be transformed into a delicious ice cream. The vibrant yellow petals have a delicate floral flavor that, when combined with creamy ingredients, create a unique treat. I love surprising friends with this refreshing dessert, especially on warm days. This recipe has become a favorite of mine due to its unusual base and the joy it brings with every scoop. It's a delightful way to celebrate the beauty of nature right in my dessert bowl.

Created by

Emily

Last updated on 2026-02-01T21:02:29.235Z

Making Floral Dandelion Ice Cream is not merely about the ingredients; it’s a delightful experience that connects me with nature. I often gather dandelion petals on sunny afternoons, and the process of turning them into ice cream is both meditative and rewarding. I’ve learned that infusing the cream with the floral notes results in an enchanting flavor that reminds me of springtime.

One of my favorite tips is to ensure that the dandelion petals are thoroughly washed and free from any bitterness. I usually steep them in warm cream to draw out the best taste. This method results in a creamy, floral treat that truly stands out and impresses anyone who tries it. Each scoop is like a little celebration!

Why You'll Love This Recipe
Unique floral flavor that captures the essence of spring
Creamy texture that will please any ice cream lover
A fun and inventive way to utilize dandelions

The Art of Extracting Floral Flavor

To truly capture the essence of dandelions in your ice cream, it's important to extract their flavors properly. During the steeping process, keep the heat low to medium; if you allow the mixture to boil, it could result in a bitter taste from the dandelion petals. Aim for a gentle warmth, where the cream creates steam but is not bubbling. This method helps to infuse the cream with the delicate floral notes that make this ice cream so special.

After steeping, straining is crucial. Use a fine sieve to catch any petal remnants, ensuring that your resulting cream base is smooth and free from bits that might disrupt the texture. If you happen to have cheesecloth on hand, it's a great tool for this step, providing an extra layer of filtration for a velvety finish.

Perfecting the Ice Cream Base

The combination of heavy cream and whole milk is what gives this ice cream its rich and creamy texture. The fat content plays a vital role in mouthfeel; higher fat dairy will create a smoother, more indulgent ice cream. If you’re looking for a lighter option, you can substitute part of the heavy cream with half-and-half, but the richness may be slightly diminished.

Incorporating sugar isn't just about sweetness; it also affects texture. Sugar lowers the freezing point of the mixture, which helps to create a softer, scoopable ice cream. Make sure to whisk until it is completely dissolved, as any undissolved sugar could lead to a gritty texture. If you're not keen on granulated sugar, alternatives like honey or maple syrup can be used, but keep in mind they may slightly alter the flavor.

Freezing and Serving Tips

After churning, transferring the ice cream to an airtight container is essential for proper freezing. This helps to minimize ice crystal formation, keeping your ice cream smooth. I recommend letting it sit at room temperature for about 5-10 minutes before scooping. This will soften the ice cream just enough to scoop easily without losing its frozen integrity.

If you’d like to get creative, consider folding in additional ingredients like crushed nuts or chocolate chips during the last few minutes of churning. This not only adds texture but can complement the floral flavors beautifully. Remember that any mix-ins should be added sparingly to maintain the delicate balance of flavors that make this ice cream unique.

Ingredients

For the Ice Cream

1 cup dandelion petals (freshly picked)
2 cups heavy cream
1 cup whole milk
3/4 cup granulated sugar
1 teaspoon vanilla extract
1 tablespoon lemon juice
A pinch of salt

Instructions

Prepare the Dandelion Essence

In a saucepan, combine the heavy cream, dandelion petals, and a pinch of salt. Heat over low-medium heat until it’s warm, not boiling. Let it steep for about 20 minutes to extract the floral flavor. Strain the mixture through a fine sieve to remove the petals.

Mix the Ice Cream Base

In a mixing bowl, whisk together the milk, sugar, vanilla extract, and lemon juice until the sugar is fully dissolved. Slowly incorporate the strained cream mixture into the bowl.

Chill and Churn

Cover the mixture and refrigerate for at least 2 hours. Once chilled, churn the mixture in an ice cream maker according to the manufacturer’s instructions until it reaches a soft-serve consistency.

Freeze

Transfer the churned ice cream into an airtight container and freeze for at least 4 hours, or until firm.

Serving Suggestions

Pro Tips

For a twist, you can add crushed fruits or nuts into the ice cream during the last few minutes of churning. This adds texture and flavor contrast. Remember to wash the dandelion petals before use to avoid any bitterness.

Make-Ahead Instructions

This dandelion ice cream can be made a few days in advance, making it a great choice for gatherings. Once the ice cream is firm, it can be kept in the freezer for up to two weeks. Just be sure to store it in an airtight container to prevent freezer burn. For best results, let it thaw slightly before serving—about 5-10 minutes at room temperature will allow for easy scooping.

If you have leftover dandelion petals, consider drying them for later use. Dried petals can be stored in an airtight container in a cool, dark place for up to six months. They can be used to infuse teas, added to baked goods, or even sprinkled over salads for a touch of color and flavor.

Variations to Try

For those looking to experiment, try adding complementary flavors to your dandelion ice cream. Lavender or a hint of rosemary can create a beautifully aromatic experience. Just be cautious with the amount; you want these additions to enhance the dandelion's flavor without overpowering it. Start with a small pinch and adjust according to your taste.

Another delightful variation is to swirl in a fruit puree, like raspberry or lemon, after churning for a refreshing contrast to the floral notes. This not only adds flavor but also a stunning visual appeal. Just remember to fold gently to create a marbled effect without fully mixing it in.

Questions About Recipes

→ Can I use store-bought dandelions?

It's best to use freshly picked dandelions to ensure flavor and avoid pesticides.

→ Is this recipe suitable for vegans?

This recipe is not vegan due to the use of heavy cream and milk, but you can substitute with coconut cream and almond milk for a vegan version.

→ How long can I store the ice cream?

You can store the ice cream in the freezer for up to two weeks, but it's best consumed fresh.

→ What other flavors pair well with dandelion ice cream?

Citrus flavors like lemon or orange work beautifully, enhancing the floral notes.