Festive Holiday Sliders

Name: Festive Holiday Sliders
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12 sliders
Ingredients: 1 lb ground turkey; 1 lb ground beef; 12 slider buns; 1 cup shredded sharp cheddar cheese; 1/2 cup mayonnaise; 2 tablespoons Dijon mustard; Salt and pepper to taste; 1/2 cup cranberry sauce (optional)

I love making Festive Holiday Sliders during the holiday season because they bring everyone together for a fun and delicious meal. These sliders are perfect for parties or casual gatherings, and I enjoy how easy they are to customize. The combination of savory meats, gooey cheese, and zesty toppings makes every bite a delight. Plus, they’re quick to prepare and require minimal cleanup, allowing me to spend more time with my family and friends. Let’s dive into this deliciously festive recipe!

Created by

Emily

Last updated on 2026-01-06T19:34:30.675Z

As I prepared these sliders for the first time, I realized the secret to their appeal lies in the mixture of flavors and textures. I experimented with different cheeses and toppings, finally settling on a savory blend of sharp cheddar and herbed mayonnaise. The result? A party favorite that disappeared before the main course!

For a fun twist, I also tried adding a touch of cranberry sauce for a festive flair. It was a game changer, as the sweetness perfectly balanced the savory elements of the slider. These little bites not only satisfy hunger but also spread holiday cheer in our home!

        Why You'll Love These Sliders
        Perfect blend of savory and sweet flavors
Customizable toppings for every palate
Ideal for gatherings and holiday celebrations

      

Expert Tips for Perfectly Cooked Sliders

When cooking the patties, it's essential to monitor the heat level of your skillet. If the pan is too hot, the outside may brown before the inside is fully cooked. Aim for medium heat and use a meat thermometer to ensure each patty reaches an internal temperature of 165°F, which is important for both turkey and beef. This guarantees the meat remains juicy and flavorful, preventing dryness while also ensuring food safety.

For a fun twist on texture, consider adding finely chopped onions or garlic to the meat mixture. These ingredients not only impart flavor but also help to keep the patties moist. Another tip is to allow the patties to rest for a few minutes after cooking. This enables the juices to redistribute, keeping every bite packed with flavor.

Customizing Your Sliders

The holiday season calls for creativity, and these sliders are an excellent canvas for your favorite flavors! For a touch of spice, add jalapeños or switch to pepper jack cheese. You can also explore different toppings such as coleslaw or pickled onions to elevate your sliders. If cranberry sauce isn't your thing, try a tangy barbecue sauce or a spicy sriracha mayo for a unique twist that pairs beautifully with the savory meats.

If you're looking for a lighter option, consider substituting half the ground beef with black beans or lentils. This not only adds a delightful texture but also accommodates vegetarian guests. You can also swap the slider buns for whole-grain or gluten-free varieties, making them accessible to everyone. With these changes, the sliders will maintain their festive appeal while catering to various dietary preferences.

Ingredients

For the Sliders

1 lb ground turkey
1 lb ground beef
12 slider buns
1 cup shredded sharp cheddar cheese
1/2 cup mayonnaise
2 tablespoons Dijon mustard
Salt and pepper to taste
1/2 cup cranberry sauce (optional)

Gather all ingredients for a hassle-free cooking experience!

Instructions

Prepare the Meat Mixture

In a large mixing bowl, combine the ground turkey, ground beef, salt, and pepper. Mix until well blended.

Form Slider Patties

Shape the mixture into 12 equal patties, making sure they are slightly larger than the slider buns to account for shrinkage during cooking.

Cook the Patties

Heat a non-stick skillet over medium heat and cook the patties for about 5-7 minutes on each side or until they are fully cooked and browned.

Assemble the Sliders

Spread mayonnaise and Dijon mustard on the bottom half of each slider bun. Place a patty on top, then add shredded cheese and a spoonful of cranberry sauce if using. Top with the other half of the bun.

Serve warm and enjoy your delicious Festive Holiday Sliders!

Pro Tips

Feel free to mix and match meats and toppings according to your preference. For a more festive touch, add sliced pickles or roasted red peppers.

Make-Ahead and Storage Tips

You can prepare the sliders in advance, making them ideal for busy holiday gatherings. Form the patties a day ahead and store them in an airtight container in the refrigerator. When it's time to cook, just remove them from the fridge 30 minutes before grilling to bring them to room temperature, ensuring even cooking. Alternatively, you can freeze the patties for up to three months. Layer parchment paper between patties in an airtight container to prevent sticking.

Leftover sliders can be stored in the refrigerator for up to three days. Reheat them in a preheated oven at 350°F for about 10-15 minutes until heated through. This method helps maintain the sliders' crispy edges while ensuring the patties stay moist. If you have extra toppings, keep them separate to maintain their freshness and crunch when reheating.

Serving Suggestions

These Festive Holiday Sliders pair wonderfully with a variety of sides. For a classic approach, serve them alongside sweet potato fries or a fresh green salad with a light vinaigrette. You can also create a slider platter with various toppings and sauces, allowing guests to customize their own. This interactive experience makes the sliders even more enjoyable and is a fantastic conversation starter at your gathering.

Another delightful idea is to offer themed beverages to complement your sliders. Consider a spiced apple cider or a festive cranberry mocktail. These drinks enhance the holiday spirit and contrast beautifully with the savory sliders. If you prefer something stronger, a light beer or a red wine could also make an excellent pairing, adding depth to your festive meal.

Questions About Recipes

→ Can I use different types of meat?

Absolutely! You can substitute ground chicken, pork, or even plant-based alternatives.

→ How do I store leftovers?

Store leftover sliders in an airtight container in the refrigerator for up to 3 days.

→ Can I make the patties ahead of time?

Yes, you can prepare the patties a day in advance and refrigerate them until you're ready to cook.

→ What are some alternative toppings I can use?

Consider adding sautéed mushrooms, caramelized onions, or a variety of cheeses to personalize your sliders.