Delicious Chocolate Strawberry Cups

Name: Delicious Chocolate Strawberry Cups
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Yield: 12 cups
Ingredients: 1 cup dark chocolate chips; 12 large strawberries, hulled; 1 cup whipped cream; 1 tablespoon powdered sugar; 1 teaspoon vanilla extract

Highlighted under: Indulgent Dessert Recipes

I absolutely love making these Delicious Chocolate Strawberry Cups as they combine my two favorite flavors: rich chocolate and fresh strawberries. It's a simple yet elegant dessert that never fails to impress my friends and family. The contrast between the creamy chocolate shell and the juicy strawberry filling makes every bite a delight. Plus, I appreciate how quickly they come together, making it an excellent last-minute treat for gatherings or an indulgent snack just for me.

Created by

Emily

Last updated on 2026-02-01T23:22:29.410Z

When I first tried making chocolate-covered strawberries, I knew I wanted to elevate that classic treat into something special. After experimenting with different molds and fillings, I stumbled upon the idea of creating these chocolate cups. They not only look stunning but also pack a flavor punch that simply melts in your mouth. The first time I served them at a party, they were gone in minutes, and I couldn't believe how quickly they were devoured!

One tip I’ve found incredibly helpful is to temper the chocolate before pouring it into the molds. This ensures that the chocolate sets with a nice sheen and a satisfying snap. It does take a bit longer, but I promise the results will leave you and your guests impressed. Plus, don’t forget to try adding a sprinkle of sea salt on top before the chocolate hardens for an unexpected burst of flavor!

Why You'll Love These Cups
Rich chocolate flavor paired with fresh strawberries
Elegant presentation that's perfect for any occasion
Easy to make with minimal ingredients and effort

The Importance of Chocolate Quality

When making these Delicious Chocolate Strawberry Cups, the quality of the dark chocolate chips is crucial. Opt for high-quality chocolate with a cocoa content of at least 60% for a rich flavor that beautifully complements the sweetness of the strawberries. A good chocolate will melt smoothly and create a glossy finish once it sets, enhancing the overall appearance and taste of your dessert.

Avoid using any chocolate that contains too much wax or fillers as they won't melt properly and could lead to a dull texture. If you prefer a sweeter cup, consider using semi-sweet chocolate chips instead. Just remember that the sweetness will balance with the fresh strawberries, so choose according to your taste.

Perfecting the Whipped Cream Filling

The whipped cream filling in these dessert cups is effortless to make, but it's essential to whip it just right. Start with chilled equipment; using a cold bowl and beaters can help in achieving the desired soft peaks more quickly. Whip the cream until it forms soft peaks, which means the cream stands up but still has a slight droop, ensuring it's airy and won't overwhelm the chocolate taste.

To enhance the stability of your whipped cream, consider adding a touch of cornstarch or using heavy cream instead of lighter varieties. This will help it hold its form for longer, especially if serving at an outdoor event. You can also infuse flavors into the whipped cream, such as a hint of almond extract, for a unique twist.

Tips for Serving and Storage

For an elegant presentation, consider serving these chocolate strawberry cups on a decorative platter. A light dusting of cocoa powder or a sprinkle of crushed nuts can add color and texture to the dish. If you're looking to impress, serve them with a side of chocolate sauce for additional dipping, enhancing the chocolate experience.

If you have any leftovers (which is rare!), store them covered in the refrigerator for up to two days. However, keep in mind that the strawberries might release moisture, which can affect the texture of the whipped cream. If you plan to make these cups in advance for an event, prepare the chocolate shells a day ahead and fill them just a couple of hours before serving for the best texture.

Ingredients

Gather the following ingredients to create these delightful chocolate strawberry cups:

Ingredients

1 cup dark chocolate chips
12 large strawberries, hulled
1 cup whipped cream
1 tablespoon powdered sugar
1 teaspoon vanilla extract

Ensure all ingredients are fresh for the best flavor and texture.

Instructions

Follow these simple steps to make your chocolate strawberry cups:

Prepare the Chocolate Molds

Melt the dark chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between until smooth. Carefully pour a thin layer of melted chocolate into silicone cupcake molds, making sure to coat the sides. Place them in the refrigerator to set while you prepare the filling.

Make the Filling

In a bowl, mix the whipped cream with powdered sugar and vanilla extract until soft peaks form. This will be the creamy filling for your chocolate cups.

Assemble the Cups

Once the chocolate has set, carefully remove the molds. Fill each chocolate cup with a dollop of the whipped cream mixture and place a strawberry on top. Drizzle any remaining chocolate over the strawberries for an elegant touch.

Final Touches

Allow the assembled cups to chill in the refrigerator for at least 15 minutes before serving. This will help the layers to firm up and make them easier to eat.

Serve chilled and enjoy your delicious creation!

Pro Tips

For a flavor twist, try adding a splash of orange liqueur to the whipped cream for a complimentary citrus note.

Troubleshooting Chocolate Molding

If you find that your chocolate isn't setting properly, it could be due to a couple of reasons. Make sure not to overheat the chocolate during melting; it should only be heated until glossy and fully melted, which usually takes about 1-2 minutes in total. If your chocolate is grainy after melting, it's likely been overheated — in this case, you may need to start over with a fresh batch.

When pouring the melted chocolate into molds, be sure to coat the sides evenly. If chocolate pools at the bottom instead of coating the sides, you won't get the desired shell. Turn the mold around to ensure that the chocolate reaches all sides evenly before refrigerating.

Creative Variations to Try

Feel free to customize these chocolate strawberry cups by swapping out fruits based on the season. Raspberries, blueberries, or even banana slices can work wonderfully with the chocolate and cream. Just remember to choose fruits that won’t leak excess moisture, as that can affect the texture of your dessert.

For a richer flavor, consider adding a teaspoon of espresso powder to the melted chocolate. This will deepen the chocolate flavor without making it taste like coffee. Alternatively, for a fun adult twist, you can infuse the whipped cream filling with a splash of your favorite liqueur, such as Grand Marnier or Irish cream, for added sophistication.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, milk chocolate can be used, but it will result in a sweeter flavor.

→ How long do these chocolate strawberry cups last?

They can be stored in the refrigerator for up to 3 days but are best enjoyed fresh.

→ Can I prepare them in advance?

Definitely! You can make the chocolate cups ahead of time and fill them just before serving.

→ What other fruits can I use?

Besides strawberries, you can also use raspberries, blueberries, or even banana slices!