Creamy Strawberry Banana Popsicles

Name: Creamy Strawberry Banana Popsicles
Prep time: 15 min
Total time: 4 h
Yield: 8 popsicles
Ingredients: 2 cups fresh strawberries, hulled; 2 ripe bananas; 1 cup Greek yogurt; 2-3 tablespoons honey or maple syrup; 1 teaspoon vanilla extract

Highlighted under: Indulgent Dessert Recipes

I absolutely love making Creamy Strawberry Banana Popsicles during the hot months. These delightful treats are perfect for satisfying my sweet tooth while keeping me cool. The combination of fresh strawberries and ripe bananas creates an irresistible creamy texture that I can’t resist. Plus, I love that I can control the sweetness by adjusting the amount of honey or sugar in the mix. It’s a fun and easy recipe that I enjoy making with my kids, and they love choosing their own toppings too!

Created by

Emily

Last updated on 2026-02-12T09:10:18.089Z

I fondly remember the first time I made these Creamy Strawberry Banana Popsicles. The kitchen was filled with the sweet aroma of ripe fruit, and I could hardly wait for them to freeze. I found that using ripe bananas not only enhances the flavor but also contributes to the creamy consistency we love in popsicles. It’s a delightful combination that’s not only tasty but also a healthier treat.

To elevate the flavor, I sometimes add a splash of vanilla extract, which complements the fruit beautifully. The key is to blend the strawberries and bananas until they're super smooth for that luscious texture. I recommend tasting the mixture before freezing to ensure it's just right!

Why You Will Love These Popsicles
A refreshing blend of strawberry and banana flavors.
Creamy texture that makes them feel indulgent.
Quick and easy to make with just a few ingredients.
Perfectly customizable with various toppings.

Selecting the Best Strawberries and Bananas

When making popsicles, the quality of your fruit can greatly affect the final flavor. Choose bright red strawberries that are firm to the touch and free of blemishes. These strawberries will bring a vibrant sweetness to your popsicles. For the bananas, select ones that are spotty and ripe, as they will provide the best natural sweetness and contribute to a creamy texture. Avoid using overripe bananas that are overly brown, as they can impart an off taste.

If you find that fresh strawberries are out of season, you can substitute them with frozen strawberries. Just ensure that you thaw and drain any excess moisture before blending. Likewise, if bananas aren't available, you could try using mangoes for a different twist, but the flavor profile will change significantly.

Perfecting the Creamy Texture

The choice of yogurt is crucial for achieving that creamy texture in your popsicles. Greek yogurt is a fantastic option as it is thicker and adds a tangy flavor, which complements the sweetness of the fruits. If you prefer a lighter option, regular yogurt can be used, but you may want to add a bit more fruit to maintain the creamy essence. Make sure the yogurt you select is plain to avoid any unnecessary additives or sugars that can alter the taste.

During blending, ensure that you blend until the mixture is completely smooth. This can take about 30 seconds to a minute depending on your blender's power. If you notice any chunks of fruit, it may result in uneven popsicles that could be less enjoyable to eat. The mixture should be glossy and cohesive before pouring it into molds.

Customizing and Adding Variations

One of the best features of this popsicle recipe is how customizable it is. You can add in extras to enhance flavors, such as a tablespoon of fresh lemon juice for a zesty kick or even a handful of mint for a refreshing note. Chopped nuts or granola can be added to the molds before pouring in the mixture for a crunchy texture. Just be mindful that larger pieces may require longer freezing times to set properly.

As for toppings, the possibilities are endless. Once the popsicles are frozen, I love to dip them in melted dark chocolate and sprinkle with shredded coconut for an indulgent treat. Alternatively, you could roll them in crushed nuts or drizzle with a bit of honey for a beautiful presentation and added sweetness. Remember, the choice of topping can dramatically change the eating experience, so have fun experimenting!

Ingredients

For the Popsicles

2 cups fresh strawberries, hulled
2 ripe bananas
1 cup Greek yogurt
2-3 tablespoons honey or maple syrup
1 teaspoon vanilla extract

Instructions

Prepare the Fruit

In a blender, combine the hulled strawberries and ripe bananas. Blend until smooth and creamy.

Mix in Yogurt and Sweetener

Add the Greek yogurt, honey or maple syrup, and vanilla extract to the blender. Blend again until everything is well combined.

Pour Into Molds

Pour the mixture into popsicle molds, leaving a little space at the top for expansion.

Insert Sticks and Freeze

Insert popsicle sticks and freeze for at least 4 hours or until solid.

Enjoy

To remove the popsicles, run warm water over the molds for a few seconds. Enjoy your refreshing treat!

Pro Tips

For added texture, consider chopping some strawberries and adding them to the mix before freezing. You can also coat these popsicles with melted chocolate for a delicious twist!

Storage Tips

These creamy strawberry banana popsicles can be stored in the freezer for up to 2 months, making them an excellent make-ahead treat. Once frozen solid, remove them from their molds and place them in an airtight container or zip-top freezer bag. This not only prevents freezer burn but also helps preserve their flavor. Just ensure they are tightly packed to avoid any ice crystals forming.

If you're planning to serve these popsicles at a gathering, consider removing them from the freezer just a few minutes before serving. This will allow them to soften slightly, making them easier to bite into. However, don’t let them sit out for too long, as they can quickly begin to melt, leading to a mess.

Troubleshooting Common Issues

If you find that your popsicles don’t come out of the molds easily, it could be due to them freezing too solidly. Running warm water over the outside of the molds for just a few seconds will help release them. Another common issue is that the popsicles may taste too tart or too sweet. Adjusting the sweetness with honey or maple syrup in small increments can help you find the right balance for your taste buds.

Sometimes, if blended too quickly, the texture can become too thin or icy. Always blend on low to start, gradually increasing speed. If you suspect this might have happened, you can add more yogurt or fruit and blend again to reach the desired consistency. The key is to achieve that lush, creamy blend before pouring it into molds.

Scaling the Recipe Up or Down

This popsicle recipe is easily scalable, whether you're making just a few for yourself or a large batch for a summer party. If you want to double the recipe, simply multiply each ingredient by two and adjust accordingly. A larger blender may be needed, or you can blend in batches if necessary. Keep in mind that freezing time might vary slightly depending on the size of the popsicles, so check after the standard 4-hour wait.

If you’re making fewer popsicles, you can mix a smaller amount without losing the integrity of the recipe. Be aware that using an ice cube tray can be a great alternative if you don’t have popsicle molds. Just ensure you insert small sticks after a couple of hours when the mixture has thickened enough to hold them upright.

Questions About Recipes

→ Can I use frozen strawberries instead?

Yes, frozen strawberries work well too. Just let them thaw slightly before blending.

→ How long can I store these popsicles?

You can store the popsicles in the freezer for up to 2 months.

→ Can I make these popsicles dairy-free?

Absolutely! Simply substitute Greek yogurt with a dairy-free yogurt alternative.

→ What other fruits can I add?

You can add other fruits like mango, blueberries, or peaches for different flavor combinations!