Collard Greens with Ham Hock

Name: Collard Greens with Ham Hock
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4 servings
Ingredients: 1 bunch of collard greens, washed and chopped; 1 ham hock; 4 cups of chicken broth; 1 onion, diced; 2 cloves garlic, minced; 1 tablespoon olive oil; Salt and pepper to taste; Red pepper flakes (optional)

Highlighted under: Simple Everyday Cooking

Collard Greens with Ham Hock is a hearty and flavorful dish that brings comfort to any table. This Southern classic is perfect for family gatherings or a cozy dinner.

Created by

Emily

Last updated on 2025-12-25T20:18:27.444Z

This dish is a staple in Southern cuisine, known for its rich flavor and nutritious greens. Cooking collard greens with a ham hock infuses them with a smoky, savory essence that makes them irresistible.

        Why You'll Love This Recipe
        Hearty and nutritious, packed with vitamins and minerals
Savory flavor from the ham hock that elevates the greens
Perfectly complements cornbread and other Southern sides

      

The Nutritional Benefits of Collard Greens

Collard greens are a powerhouse of nutrition, packed with vitamins A, C, and K, as well as calcium and iron. These leafy greens are known for their health benefits, including promoting heart health and supporting bone density. By incorporating collard greens into your diet, you not only enjoy the rich, savory flavors but also boost your overall health. This dish is especially beneficial for those looking to increase their vegetable intake and enhance their nutrient profile.

In addition to their vitamins and minerals, collard greens are high in dietary fiber, which aids in digestion and helps maintain a healthy weight. The fiber content keeps you feeling full longer, making this dish a satisfying option for meals. When combined with the protein from the ham hock, this recipe becomes a balanced meal that energizes and nourishes the body.

Perfect Pairings

Collard Greens with Ham Hock is a versatile dish that pairs beautifully with a variety of Southern sides. A classic choice is cornbread, which complements the savory flavors of the greens and adds a delightful texture to the meal. The sweetness of cornbread balances the saltiness of the ham hock, creating a harmonious dining experience.

Additionally, consider serving your collard greens with fried chicken or black-eyed peas for a true Southern feast. These accompaniments not only enhance the meal's flavor profile but also create a colorful and appetizing presentation on the table. Don’t forget to include a refreshing beverage, such as sweet tea or lemonade, to complete your Southern dining experience.

Storing and Reheating Leftovers

Ingredients

Main Ingredients

1 bunch of collard greens, washed and chopped
1 ham hock
4 cups of chicken broth
1 onion, diced
2 cloves garlic, minced
1 tablespoon olive oil
Salt and pepper to taste
Red pepper flakes (optional)

Gather all ingredients before you start cooking for a smoother process.

Instructions

Sauté the Aromatics

In a large pot, heat the olive oil over medium heat. Add the diced onion and minced garlic, sautéing until they are translucent, about 5 minutes.

Add the Ham Hock

Add the ham hock to the pot and pour in the chicken broth. Bring to a boil.

Cook the Greens

Add the chopped collard greens to the pot. Stir well, then reduce heat to low, cover, and simmer for about 45 minutes or until the greens are tender.

Season and Serve

Season with salt, pepper, and red pepper flakes if desired. Remove the ham hock, shred the meat if you like, and stir it back into the greens. Serve warm.

Enjoy your delicious collard greens with ham hock as a main or side dish!

Why Ham Hock?

Ham hock is a traditional ingredient in Southern cooking, known for its ability to infuse dishes with rich, smoky flavors. When simmered with collard greens, the ham hock imparts its savory essence, making the greens more delicious and enjoyable. The slow cooking process allows the flavors to meld beautifully, creating a comforting dish that warms the soul.

In addition to the flavor, using ham hock adds a certain heartiness to the dish, making it a filling meal. The tender meat that falls off the bone can be shredded and mixed back into the greens, providing an extra layer of texture and taste. This recipe is not just about nutrition; it’s about creating a satisfying meal that brings people together.

Cooking Tips for Perfect Greens

To achieve the best results with your collard greens, make sure to wash them thoroughly. Dirt and grit can hide in the leaves, so it's essential to rinse them well under cold water. After washing, remove the tough stems from the leaves to ensure a tender texture throughout the dish. This preparation step is crucial for making the greens enjoyable to eat.

Another tip is to allow the greens to simmer long enough to develop their flavor fully. While 45 minutes is a good starting point, feel free to adjust the cooking time based on your texture preference. If you like your greens softer, add an additional 15 minutes. Taste as you go to find that perfect balance of tenderness and flavor that suits your palate.

Questions About Recipes

→ Can I use other meats instead of ham hock?

Yes, you can substitute with smoked turkey or bacon for a different flavor.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze collard greens?

Yes, you can freeze them in an airtight container for up to 3 months.

→ What can I serve with collard greens?

They pair well with cornbread, fried chicken, or any Southern-style dish.