Cinnamon Raisin Quick Bread

Name: Cinnamon Raisin Quick Bread
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 1 loaf
Ingredients: 2 cups all-purpose flour; 1 cup sugar; 1 tablespoon baking powder; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1 cup milk; 1/2 cup vegetable oil; 2 large eggs; 1 cup raisins

Highlighted under: Indulgent Dessert Recipes

This Cinnamon Raisin Quick Bread is the perfect blend of sweet and spicy, making it an ideal treat for breakfast or as a snack.

Created by

Emily

Last updated on 2025-12-24T21:58:27.732Z

This Cinnamon Raisin Quick Bread is a family favorite that combines the warm flavors of cinnamon and the sweetness of raisins. It's quick to prepare and perfect for any occasion.

        Why You'll Love This Recipe
        Warm, comforting aroma that fills your kitchen
Perfect for breakfast, snacks, or even dessert
Simple ingredients that create a delightful treat

      

The Perfect Snack for Any Time

Cinnamon Raisin Quick Bread is not just a delightful breakfast option; it's a versatile snack that can be enjoyed throughout the day. Whether you need a quick pick-me-up in the afternoon or a sweet treat after dinner, this bread fits the bill perfectly. Its moist texture and rich flavor are sure to satisfy your cravings, making it an excellent choice for any occasion.

Additionally, this quick bread can be served warm, toasted, or at room temperature, allowing for flexibility in how you enjoy it. Slather on a bit of butter or cream cheese for added richness, or simply enjoy it plain to appreciate the delightful flavors of cinnamon and raisins.

A Simple Recipe for Everyone

One of the best aspects of this Cinnamon Raisin Quick Bread is its simplicity. With straightforward ingredients and an easy-to-follow method, even novice bakers can whip up a delicious loaf in no time. The recipe requires no special techniques, making it accessible for families to enjoy baking together. It's an excellent way to introduce children to the joys of cooking, fostering a love for homemade treats.

Moreover, the quick bread can be customized to suit your taste. Feel free to add nuts, substitute different dried fruits, or experiment with various spices to create a version that you love. This adaptability not only makes it fun to make but also allows you to cater to your family's preferences.

Storage and Serving Suggestions

Once your Cinnamon Raisin Quick Bread has cooled, it's important to store it properly to maintain its freshness. Wrap the loaf tightly in plastic wrap or aluminum foil, and it can be kept at room temperature for up to three days. For longer storage, consider freezing individual slices. Simply place them in an airtight container or freezer bag, and you can enjoy this delicious bread for up to three months.

When serving, consider pairing the bread with a hot cup of coffee or tea for a cozy morning routine. It also makes for a thoughtful gift for friends and family during the holidays or special occasions. A beautifully wrapped loaf of this sweet and spicy bread is sure to be appreciated by anyone who receives it.

Ingredients

Gather these ingredients to make your delicious Cinnamon Raisin Quick Bread.

Ingredients

2 cups all-purpose flour
1 cup sugar
1 tablespoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup milk
1/2 cup vegetable oil
2 large eggs
1 cup raisins

Once you have all the ingredients ready, you can start making the bread.

Instructions

Follow these steps to bake your Cinnamon Raisin Quick Bread.

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.

Mix Dry Ingredients

In a large bowl, combine the flour, sugar, baking powder, ground cinnamon, and salt.

Combine Wet Ingredients

In another bowl, whisk together the milk, vegetable oil, and eggs until well blended.

Combine Mixtures

Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the raisins.

Bake the Bread

Pour the batter into the prepared loaf pan and bake for 40 minutes, or until a toothpick inserted in the center comes out clean.

Cool and Serve

Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Enjoy your delicious Cinnamon Raisin Quick Bread with butter or on its own!

Nutritional Benefits

Cinnamon Raisin Quick Bread not only satisfies your sweet tooth but also offers some nutritional benefits. Cinnamon is known for its anti-inflammatory properties and can help regulate blood sugar levels, making this bread a healthier option compared to other sugary treats. Additionally, raisins provide a natural source of sweetness along with essential nutrients like iron and potassium, contributing to a well-rounded snack.

However, moderation is key. While this bread is delicious and comforting, it's important to enjoy it as part of a balanced diet. Pairing it with a source of protein, like yogurt or nuts, can help to create a more satisfying meal or snack that keeps you feeling full longer.

Variations to Try

If you're looking to switch things up, consider experimenting with different flavors in your Cinnamon Raisin Quick Bread. For a tropical twist, try adding shredded coconut or diced pineapple. Alternatively, you can add a touch of nutmeg or ginger for an extra layer of warmth and spice. Don't hesitate to get creative with add-ins like chopped walnuts or pecans for added crunch and nutrients.

You can also make this bread gluten-free by substituting the all-purpose flour with a gluten-free blend. Just ensure that the baking powder you use is also gluten-free. This way, everyone can enjoy a slice of this delicious quick bread, regardless of dietary restrictions.

Serving Ideas

Cinnamon Raisin Quick Bread is incredibly versatile when it comes to serving suggestions. Toast a slice and spread it with butter or cream cheese for a delightful breakfast treat. Alternatively, serve it alongside a fresh fruit salad for a refreshing contrast. You can even cut it into cubes and use it as a base for a bread pudding, making it a fantastic dessert option.

For an extra special touch, consider drizzling a simple glaze made from powdered sugar and milk over the top of the cooled bread. This adds not only sweetness but also a lovely presentation that makes it perfect for gatherings or brunches with friends and family.

Questions About Recipes

→ Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour, but the texture may be denser.

→ How should I store leftover bread?

Store the bread in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.

→ Can I freeze this bread?

Absolutely! Wrap it tightly in plastic wrap and freeze for up to 3 months.

→ What can I serve with this bread?

This bread pairs wonderfully with butter, cream cheese, or even a drizzle of honey.