Chocolate Strawberry Overnight Oats

Highlighted under: Indulgent Dessert Recipes

I absolutely love starting my day with these Chocolate Strawberry Overnight Oats. The blend of rich chocolate and fresh strawberries creates a delightful breakfast that feels indulgent yet healthy. It's so easy to make—I simply mix my ingredients the night before and wake up to a delicious meal waiting for me. Plus, it's customizable, allowing me to adjust the sweetness or add toppings according to my mood. If you’re looking for a quick, satisfying breakfast that you can prep in advance, this recipe is for you!

Emily

Created by

Emily

Last updated on 2026-02-09T17:21:27.190Z

Making these Chocolate Strawberry Overnight Oats was such a fun experiment for me. I was craving something sweet yet healthy, and I thought, why not combine two of my favorites—chocolate and strawberries? I learned that using cocoa powder really enhances the chocolate flavor without adding too much sugar. It’s all about balancing the ingredients to create that perfect taste.

When I first tried this recipe, I was amazed at how the oats soaked up the almond milk overnight, creating a creamy texture that pairs beautifully with the fresh strawberries. I recommend using ripe strawberries to heighten the sweetness even more. It’s a game changer for my breakfast routine!

Why You'll Love This Recipe

  • Decadent chocolate flavor complemented by fresh strawberries
  • Creamy oats that keep you full and satisfied
  • Perfect for meal prep—grab and go!

Understanding the Ingredients

Each ingredient in this Chocolate Strawberry Overnight Oats recipe plays a crucial role in both flavor and texture. Rolled oats form the base, providing a hearty, chewy texture while remaining soft after soaking. Almond milk not only adds creaminess but infuses a nutty flavor that complements the cocoa. You can substitute regular milk or any plant-based milk if you prefer, but the flavor may vary slightly.

Cocoa powder brings that rich chocolate essence, making it the highlight of this breakfast. It's important to use unsweetened cocoa for better control over the sweetness. The maple syrup adds natural sweetness, but you could swap it for honey or agave nectar depending on your dietary preferences. Just keep in mind the level of sweetness that works for you.

Perfecting Your Oats

When preparing your oats, mixing them with almond milk and cocoa powder is essential for achieving the right consistency. Ensure all ingredients are combined thoroughly to avoid dry pockets of oats. Allowing them to sit for a few minutes before layering can help the oats begin absorbing the liquid, enhancing the overall texture.

Layering the oats and strawberries creatively not only makes for a beautiful presentation but also gives every bite a balanced flavor. I like to alternate layers, so you get a good mix of chocolatey oats and fruity strawberries each time you dig in. If you prefer a stronger strawberry flavor, consider adding a few more slices on top before serving.

Ingredients

Gather the following ingredients to make these delicious overnight oats:

Ingredients

  • 1 cup rolled oats
  • 2 cups almond milk
  • 2 tablespoons cocoa powder
  • 2 tablespoons maple syrup
  • 1 teaspoon vanilla extract
  • 1 cup fresh strawberries, sliced
  • Pinch of salt

These simple ingredients make for a flavorful and nutritious breakfast option.

Instructions

Follow these easy steps to prepare your Chocolate Strawberry Overnight Oats:

Mix Ingredients

In a bowl, combine the rolled oats, almond milk, cocoa powder, maple syrup, vanilla extract, and a pinch of salt. Stir until well combined.

Layer with Strawberries

In a mason jar or container, layer the oat mixture and sliced strawberries. You can alternate layers to create a visually appealing breakfast.

Refrigerate Overnight

Seal the container and place it in the refrigerator overnight. This allows the oats to absorb the liquid and flavors.

Serve and Enjoy

In the morning, give the oats a good stir and enjoy them cold. You can add more strawberries or a drizzle of maple syrup on top if desired.

Now you're ready to enjoy a delightful breakfast!

Pro Tips

  • For added crunch, top your oats with some granola or nuts. Experiment with different fruits, like bananas or blueberries, for variety.

Make-Ahead and Storage Tips

These overnight oats are perfect for meal prep, allowing you to whip up several servings at once. Store individual portions in airtight containers in the refrigerator for up to four days. Just remember that the strawberries can start to lose their freshness, so adding them right before serving may yield better results. If you're making a larger batch, you can always add fresh strawberries each morning.

You can also experiment with freezing these overnight oats. While the texture may change slightly, it's a great way to ensure nothing goes to waste. To freeze, portion the mixture without the strawberries into freezer-safe containers, and they can last up to three months. Thaw overnight in the fridge before enjoying.

Serving Suggestions and Variations

This recipe is incredibly versatile. You can switch up the fruit based on what's in season or your personal preference—try bananas, blueberries, or even a mix for a delightful twist. For added crunch, consider topping it with nuts or seeds just before serving. Chopped almonds or chia seeds can enhance both texture and nutritional value without overpowering the flavors.

For a richer chocolate experience, consider blending in cacao nibs or a dollop of nut butter. These ingredients elevate the indulgence factor while also providing healthy fats. If you want a sweeter touch, a sprinkle of cinnamon or a few chocolate chips would work beautifully. Don't hesitate to make it your own!

Questions About Recipes

→ Can I use a different type of milk?

Yes, you can substitute almond milk with any milk of your choice, such as coconut milk or oat milk.

→ How long can I store the oats?

These oats can be stored in the refrigerator for up to 5 days, making them great for meal prep.

→ Can I add protein powder to this recipe?

Absolutely! Simply mix in a scoop of your favorite protein powder with the other ingredients.

→ Can I make this recipe vegan?

This recipe is already vegan-friendly by using almond milk and maple syrup.

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Chocolate Strawberry Overnight Oats

I absolutely love starting my day with these Chocolate Strawberry Overnight Oats. The blend of rich chocolate and fresh strawberries creates a delightful breakfast that feels indulgent yet healthy. It's so easy to make—I simply mix my ingredients the night before and wake up to a delicious meal waiting for me. Plus, it's customizable, allowing me to adjust the sweetness or add toppings according to my mood. If you’re looking for a quick, satisfying breakfast that you can prep in advance, this recipe is for you!

Prep Time10 minutes
Cooking Duration0 minutes
Overall Time10 minutes

Created by: Emily

Recipe Type: Indulgent Dessert Recipes

Skill Level: Easy

Final Quantity: 2 servings

What You'll Need

Ingredients

  1. 1 cup rolled oats
  2. 2 cups almond milk
  3. 2 tablespoons cocoa powder
  4. 2 tablespoons maple syrup
  5. 1 teaspoon vanilla extract
  6. 1 cup fresh strawberries, sliced
  7. Pinch of salt

How-To Steps

Step 01

In a bowl, combine the rolled oats, almond milk, cocoa powder, maple syrup, vanilla extract, and a pinch of salt. Stir until well combined.

Step 02

In a mason jar or container, layer the oat mixture and sliced strawberries. You can alternate layers to create a visually appealing breakfast.

Step 03

Seal the container and place it in the refrigerator overnight. This allows the oats to absorb the liquid and flavors.

Step 04

In the morning, give the oats a good stir and enjoy them cold. You can add more strawberries or a drizzle of maple syrup on top if desired.

Extra Tips

  1. For added crunch, top your oats with some granola or nuts. Experiment with different fruits, like bananas or blueberries, for variety.

Nutritional Breakdown (Per Serving)

  • Calories: 300 kcal
  • Total Fat: 6g
  • Saturated Fat: 0.5g
  • Cholesterol: 0mg
  • Sodium: 160mg
  • Total Carbohydrates: 52g
  • Dietary Fiber: 8g
  • Sugars: 10g
  • Protein: 9g