Caramelized Onion Dip Cream Cheese

Name: Caramelized Onion Dip Cream Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Ingredients: 2 large onions, thinly sliced; 2 tablespoons olive oil; 1 teaspoon salt; 8 oz cream cheese, softened; 1/2 cup sour cream; 1/2 cup mayonnaise; 1 teaspoon garlic powder; 1/4 teaspoon black pepper; 1 tablespoon fresh thyme, chopped (optional); Chips or crackers for serving

Highlighted under: Indulgent Dessert Recipes

This Caramelized Onion Dip Cream Cheese is a decadent blend of rich, creamy cheese and sweet, caramelized onions that will elevate any gathering.

Created by

Emily

Last updated on 2025-12-25T20:04:27.130Z

Indulge in the rich flavors of our Caramelized Onion Dip Cream Cheese, perfect for parties or a cozy night in. This dip combines the sweetness of caramelized onions with the creaminess of cheese, making it irresistible.

        Why You'll Love This Recipe
        Sweet and savory flavor combination
Creamy texture that's perfectly spreadable
Great for parties, game days, or casual snacking

      

The Perfect Dip for Any Occasion

Caramelized Onion Dip Cream Cheese is the ultimate crowd-pleaser, making it a fantastic addition to any gathering. Whether you're hosting a holiday party, a game day celebration, or a casual get-together with friends, this dip is sure to impress. Its combination of sweet, caramelized onions and rich cream cheese creates a delightful contrast that will have your guests coming back for more.

This dip is not just limited to special occasions; it’s also perfect for a simple snack at home. Pair it with your favorite chips or crackers, and you’ve got an indulgent treat that’s great for movie nights or a cozy evening in. Its versatility makes it a staple in any snack repertoire.

Easy to Make and Customize

One of the best aspects of this Caramelized Onion Dip is how simple it is to prepare. With just a few ingredients and straightforward steps, you can whip up this delicious dip in no time. The process of caramelizing the onions may take a bit of patience, but the end result is incredibly rewarding. The sweet aroma that fills your kitchen is just a bonus!

Additionally, this recipe lends itself to customization. Feel free to experiment with different herbs or spices to suit your taste. Want a bit of heat? Add a dash of cayenne pepper or some chopped jalapeños. Prefer a herby flavor? Fresh chives or dill can add a wonderful twist to this classic dip.

Serving Suggestions

When it comes to serving this Caramelized Onion Dip, the possibilities are endless. While chips and crackers are the traditional accompaniments, consider serving it with fresh vegetable sticks for a healthier option. Carrot and cucumber sticks provide a refreshing crunch that pairs beautifully with the creamy dip.

For a more sophisticated touch, serve the dip as part of a charcuterie board. Include a variety of cheeses, cured meats, and olives alongside the dip for a beautiful presentation that will delight your guests. This dip can elevate not just your snack game but also the entire dining experience.

Ingredients

Gather the following ingredients to make this delicious dip:

Ingredients

2 large onions, thinly sliced
2 tablespoons olive oil
1 teaspoon salt
8 oz cream cheese, softened
1/2 cup sour cream
1/2 cup mayonnaise
1 teaspoon garlic powder
1/4 teaspoon black pepper
1 tablespoon fresh thyme, chopped (optional)
Chips or crackers for serving

Make sure to have your favorite chips or crackers on hand for serving!

Instructions

Follow these steps to create your Caramelized Onion Dip:

Caramelize the Onions

In a large skillet, heat the olive oil over medium heat. Add the sliced onions and salt. Cook, stirring occasionally, for about 30 minutes or until the onions are golden brown and caramelized.

Prepare the Dip

In a mixing bowl, combine the softened cream cheese, sour cream, mayonnaise, garlic powder, and black pepper. Mix until smooth and creamy.

Combine Ingredients

Once the onions are caramelized, let them cool slightly. Fold the cooled onions into the cream cheese mixture. Add fresh thyme if desired.

Chill and Serve

Cover the dip and refrigerate for at least 30 minutes before serving. Serve with chips or crackers.

Enjoy your creamy, delicious dip!

Storage Tips

To keep your Caramelized Onion Dip fresh, store it in an airtight container in the refrigerator. It can typically last for up to 3-5 days, making it a great option for meal prep or leftovers. Just be sure to give it a good stir before serving again, as the ingredients may separate slightly during storage.

If you’re preparing this dip ahead of time for an event, it’s best to make it a day in advance. This allows the flavors to meld together beautifully, enhancing the overall taste. Just remember to take it out of the fridge about 15 minutes before serving to let it soften slightly.

Nutritional Information

While this Caramelized Onion Dip is undeniably delicious, it's also important to be mindful of its nutritional content. With ingredients like cream cheese, sour cream, and mayonnaise, it is rich and indulgent. Enjoy it in moderation, especially if you're watching your calorie intake.

To make a lighter version, consider substituting low-fat cream cheese or Greek yogurt for the regular cream cheese. This can reduce the fat content while still retaining that rich flavor and creamy texture that makes this dip so enjoyable.

Questions About Recipes

→ Can I make this dip ahead of time?

Yes, you can make this dip a day in advance and store it in the refrigerator.

→ What can I serve with this dip?

This dip pairs well with chips, crackers, or even fresh veggies.

→ How long will the dip last in the fridge?

The dip will stay fresh in the fridge for about 3-4 days.

→ Can I use a different type of onion?

Yes, you can use sweet onions or even red onions for a different flavor profile.