Broccoli and Apple Slaw Delight

Name: Broccoli and Apple Slaw Delight
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 2 cups of finely chopped broccoli; 1 large apple, cored and julienned (preferably Granny Smith); 1/2 cup shredded carrots; 1/4 cup sunflower seeds; 3 tablespoons olive oil; 2 tablespoons apple cider vinegar; 1 tablespoon honey; Salt and pepper to taste

Highlighted under: International Flavor Recipes

I absolutely love making Broccoli and Apple Slaw Delight, especially during the warmer months. The crispness of fresh broccoli combined with the sweet crunch of apples creates a refreshing side dish that's truly delightful. I often find myself craving the combination of flavors and textures in this slaw. It's not only a delicious accompaniment to grilled dishes, but it also packs a nutrition punch. This recipe is quick to whip up and perfect for potlucks or family gatherings!

Created by

Emily

Last updated on 2026-02-01T16:34:28.972Z

When I first discovered this Broccoli and Apple Slaw Delight, it changed the way I viewed salads. I used to think salads were bland, but the tangy dressing and the sweetness of the apples made everything come alive. With a touch of lemon juice, the broccoli remains vibrant and crunchy, which is exactly what I look for in a slaw. I remember experimenting with different types of apples until I found that Granny Smith paired perfectly!

This slaw is versatile enough to serve with any main dish, and it's a hit at every family gathering. I often double the recipe because leftovers disappear in no time! If you want to make it ahead, consider adding the dressing just before serving to keep everything fresh. Trust me, your guests will be asking for more!

Why You'll Love This Recipe
The refreshing crunch of fresh broccoli and crisp apples
A zesty homemade dressing that elevates the flavors
Quick and easy preparation makes it perfect for busy days

Perfecting the Slaw

To achieve the ideal texture in your Broccoli and Apple Slaw Delight, it's important to chop the broccoli finely. This allows for an even distribution of flavors and makes it easier to mix with the other ingredients. Aim for a size similar to the julienned apple for a uniform bite. If you're short on time, a food processor can save you effort—just pulse the broccoli until it reaches the desired fineness, but be careful not to over-process it to a mushy consistency.

The type of apple you use can greatly impact the flavor profile of the slaw. While Granny Smith apples add a delightful tartness that balances the earthy taste of broccoli, you can experiment with other varieties such as Honeycrisp for extra sweetness or Fuji for a milder flavor. Keep in mind that different apple types will affect the overall sweetness of the dressing, so adjust the honey accordingly if you switch apples!

Homemade Dressing Insights

Making the dressing at home is crucial for enhancing the freshness and taste of this slaw. The olive oil provides richness, while the apple cider vinegar adds a tangy brightness that complements the ingredients beautifully. To ensure the dressing emulsifies properly, whisk the olive oil and vinegar in a bowl until the mixture becomes slightly glossy. This indicates that they are well combined, which prevents the dressing from separating when served.

You can easily customize the sweetness and tanginess of the dressing. If you prefer a less sweet flavor, reduce the honey to just a teaspoon, or substitute with maple syrup for a unique twist. For an extra kick, consider adding a pinch of red pepper flakes or a drizzle of Dijon mustard into the dressing. This can enhance the flavor of the slaw without overpowering the fresh ingredients.

Serve and Store

Serving this slaw immediately is ideal, as it maintains its crisp texture and fresh flavors. However, if you're preparing it in advance for a potluck or gathering, it's best to keep the dressing separate until just before serving. This prevents the vegetables from wilting and ensures the slaw stays vibrant and crunchy. You can store any leftover slaw in an airtight container in the refrigerator for up to two days, but note that the texture may soften slightly over time.

For a refined presentation, consider garnishing the slaw with additional sunflower seeds or a sprinkle of fresh herbs like parsley or cilantro before serving. This not only adds visual appeal but also contributes an extra layer of flavor. If you're looking to make a heartier main dish, consider topping it with grilled chicken or shrimp for a delicious meal that incorporates all the delightful flavors of this slaw.

Ingredients

For the Slaw

2 cups of finely chopped broccoli
1 large apple, cored and julienned (preferably Granny Smith)
1/2 cup shredded carrots
1/4 cup sunflower seeds

For the Dressing

3 tablespoons olive oil
2 tablespoons apple cider vinegar
1 tablespoon honey
Salt and pepper to taste

Mix all the slaw ingredients in a large bowl.

Instructions

Prepare the Slaw

In a large bowl, combine the chopped broccoli, julienned apple, shredded carrots, and sunflower seeds. Toss gently to combine.

Make the Dressing

In a small bowl, whisk together the olive oil, apple cider vinegar, honey, salt, and pepper until well combined.

Combine and Serve

Pour the dressing over the slaw and toss until everything is well coated. Serve immediately or refrigerate until ready to serve.

Enjoy the freshness!

Pro Tips

Feel free to add other ingredients like raisins or nuts for additional texture and flavor. Always taste and adjust the seasoning before serving!

Variations to Try

This Broccoli and Apple Slaw Delight can easily be transformed into a different dish by incorporating additional ingredients. For a nutty flavor, feel free to swap out sunflower seeds for toasted almonds or walnuts. Adding dried cranberries or raisins can also introduce a sweet, chewy texture that complements the crunchiness of the slaw. Just keep in mind these additions may change the balance of sweetness in the dish, so you may need to adjust your dressing accordingly.

If you want to add more greens to the slaw, shredded kale or finely chopped Brussels sprouts can be wonderful additions. These ingredients not only boost the nutritional value but also bring distinctive textures to the dish. Mix in a handful of shredded cabbage for a classic coleslaw twist while keeping the foundational flavor profile intact.

Storing Leftovers

Proper storage of your Broccoli and Apple Slaw is key to maintaining its freshness. Place any leftover slaw in an airtight container in the refrigerator. It’s best to consume this recipe within two days, as the broccoli may start to lose its crunch and the flavors can diminish. The dressing may also separate, so give it a good shake or stir to combine it again before serving.

If you want to extend the life of your leftovers, consider freezing the slaw. However, keep in mind that the texture may change upon thawing. For best results, freeze just the slaw (without the dressing) in freezer-safe bags. When ready to eat, defrost in the refrigerator overnight and whip up a fresh batch of dressing to revitalize the dish before serving.

Questions About Recipes

→ Can I make this slaw ahead of time?

Yes, you can prepare the slaw ingredients in advance but add the dressing right before serving to keep it fresh.

→ What other apples work well in this recipe?

Any crisp apple variety can work, but I recommend Granny Smith for its balance of sweetness and tartness.

→ How long does the slaw last in the fridge?

The slaw can last in the fridge for up to 3 days, but it's best enjoyed fresh.

→ Can I make this slaw vegan?

Yes! Just substitute honey with maple syrup or agave nectar in the dressing.