Best Breakfast Casserole Hash Browns

Name: Best Breakfast Casserole Hash Browns
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8 servings
Ingredients: 1 package (30 oz) frozen hash browns, thawed; 8 large eggs; 2 cups shredded cheddar cheese; 1 cup diced ham or cooked sausage; 1 cup milk; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/4 cup chopped green onions (optional)

Highlighted under: Simple Everyday Cooking

Enjoy a hearty and flavorful breakfast with this Best Breakfast Casserole Hash Browns recipe that combines crispy hash browns with eggs, cheese, and savory toppings.

Created by

Emily

Last updated on 2025-12-22T23:42:29.752Z

This Best Breakfast Casserole Hash Browns is the ultimate solution for busy mornings or brunch gatherings. Packed with flavor and texture, it's sure to please everyone at the table!

        Why You'll Love This Recipe
        Crispy hash browns provide a delightful base
Loaded with protein-rich eggs and savory toppings
Easy to prepare ahead of time for stress-free mornings

      

Perfect for Any Occasion

This Best Breakfast Casserole Hash Browns recipe is perfect for a variety of occasions. Whether you’re hosting a Sunday brunch, a holiday gathering, or just looking to treat your family to a special breakfast, this dish fits the bill. Its hearty nature ensures that everyone leaves the table satisfied, making it an ideal choice for feeding a crowd.

Additionally, this casserole is versatile enough to adapt to any dietary preference. You can easily swap out the meats for vegetables to create a delicious vegetarian version or use different types of cheese to cater to your taste. The possibilities are endless, allowing you to customize it to suit your needs.

Meal Prep Made Easy

One of the best aspects of this breakfast casserole is its meal prep potential. You can prepare it the night before and simply pop it in the oven in the morning, saving you precious time on busy mornings. This makes it an excellent option for those who want to enjoy a homemade breakfast without the hassle.

To prepare ahead, assemble the casserole up to the baking step, cover it tightly with foil, and refrigerate overnight. In the morning, bake it directly from the fridge for a few extra minutes until it's fully cooked. This simple strategy ensures you have a warm, comforting breakfast ready to go with minimal effort.

Storing and Reheating

If you happen to have leftovers, storing them is easy. Simply cover the casserole with plastic wrap or aluminum foil and refrigerate it for up to three days. To reheat, slice the casserole into portions and place them in the microwave or oven until warmed through. This makes for a quick breakfast option throughout the week.

For longer storage, you can freeze the casserole before baking it. Assemble the dish, cover it tightly, and freeze for up to three months. When you're ready to enjoy it, thaw it overnight in the fridge and bake as directed. This ensures that you always have a delicious breakfast on hand, ready to impress your family or guests.

Ingredients

Main Ingredients

1 package (30 oz) frozen hash browns, thawed
8 large eggs
2 cups shredded cheddar cheese
1 cup diced ham or cooked sausage
1 cup milk
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 cup chopped green onions (optional)

Gather all the ingredients for a delicious start to your day!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C).

Prepare the Hash Browns

In a large bowl, combine the thawed hash browns with half of the shredded cheese and mix well. Press the mixture into a greased 9x13 inch baking dish to form an even layer.

Whisk the Eggs

In another bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder until well combined.

Add Toppings

Pour the egg mixture over the hash browns. Then sprinkle the diced ham or sausage and the remaining cheese on top. Optionally, add chopped green onions.

Bake

Bake in the preheated oven for 45 minutes or until the casserole is set and the top is golden brown.

Serve

Let the casserole cool for a few minutes before slicing. Serve warm and enjoy!

This casserole is perfect for brunch or as a make-ahead breakfast option!

Tips for Success

To achieve the perfect texture in your breakfast casserole, ensure that the hash browns are well-thawed and drained of excess moisture. This helps prevent a soggy base and allows for that desirable crispy texture. You can even give them a quick squeeze in a clean kitchen towel to remove any extra liquid before mixing with the cheese.

When it comes to seasoning, don’t hesitate to adjust the spices to your liking. Feel free to add a dash of hot sauce for a kick or substitute different herbs to enhance the flavor profile. Personalizing the seasoning can elevate a simple dish into something extraordinary.

Serving Suggestions

For a complete breakfast experience, consider pairing your casserole with fresh fruit or a light salad. This adds a refreshing contrast to the richness of the dish and makes for a well-rounded meal. A side of freshly squeezed orange juice or a hot cup of coffee can also complement the flavors beautifully.

If you’re serving this casserole for a special occasion, consider garnishing it with additional green onions or freshly chopped herbs for an appealing presentation. Adding a dollop of sour cream or a sprinkle of paprika on top can also enhance both the look and taste.

Questions About Recipes

→ Can I make this casserole ahead of time?

Yes, you can prepare the casserole the night before and refrigerate it. Just add a few minutes to the baking time if it's cold from the fridge.

→ What can I substitute for hash browns?

You can use shredded sweet potatoes or even cooked rice for a different base.

→ Can I freeze leftovers?

Yes, you can freeze the leftovers in an airtight container for up to 2 months. Reheat in the oven or microwave.

→ What other toppings can I add?

Feel free to add your favorite vegetables like bell peppers, mushrooms, or spinach for added nutrition and flavor.