Apple Zucchini Bread Moist

Name: Apple Zucchini Bread Moist
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 1 loaf
Ingredients: 1 cup grated zucchini; 1 cup peeled and grated apples; 1/2 cup vegetable oil; 1 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/2 cup chopped walnuts (optional)

Highlighted under: Indulgent Dessert Recipes

Enjoy the delightful combination of apples and zucchini in this moist and flavorful bread that’s perfect for breakfast or a snack.

Created by

Emily

Last updated on 2025-12-24T22:55:27.537Z

This Apple Zucchini Bread is a family favorite, combining the sweetness of apples with the freshness of zucchini. It's perfect for using up summer zucchini and makes for a deliciously moist bread.

        Why You Will Love This Recipe
        Moist and tender texture that stays fresh for days
Naturally sweetened with apples, making it a healthier choice
Versatile for breakfast, snacks, or dessert

      

The Perfect Blend of Flavors

This Apple Zucchini Bread is a delightful fusion of flavors that excites the palate. The natural sweetness of the apples beautifully complements the mild taste of zucchini, creating a harmonious balance that appeals to everyone. With every bite, you get a hint of cinnamon and nutmeg, which adds warmth and depth to the overall flavor profile. Whether enjoyed warm out of the oven or at room temperature, each slice is a treat that can brighten your day.

Using fresh, seasonal ingredients not only enhances the flavor but also ensures that you are baking with the best quality produce. The combination of apples and zucchini is not just tasty; it also adds moisture to the bread, keeping it tender and delicious for days. This recipe allows you to utilize those extra zucchinis and apples from your garden or the local farmer's market, turning them into a scrumptious baked good.

Healthy Indulgence

In a world where healthy eating often means sacrificing flavor, this recipe breaks the mold. By relying on the natural sweetness of apples, you can reduce added sugars without compromising on taste. This makes it a guilt-free indulgence that can be enjoyed anytime. Pair a slice with your morning coffee or pack it as a nutritious snack for the kids—either way, you're making a healthier choice.

Moreover, the inclusion of zucchini boosts the nutritional profile of this bread. Zucchini is low in calories and high in vitamins and minerals, making it an excellent addition to your diet. This recipe not only satisfies your sweet tooth but also provides essential nutrients, making it a win-win for health-conscious bakers.

Versatile and Easy to Make

One of the standout features of this Apple Zucchini Bread is its versatility. It can be served as a tasty breakfast option, a satisfying snack, or even a delightful dessert. You can enjoy it plain, slathered with butter, or topped with cream cheese frosting for a sweeter twist. This adaptability makes it a go-to recipe for any occasion, whether it's a busy weekday morning or a cozy weekend brunch.

Additionally, the preparation process is straightforward, making it accessible for bakers of all skill levels. With simple steps and minimal cleanup, you can whip this bread up in no time. Its forgiving nature allows for ingredient substitutions, so feel free to add your favorite nuts or dried fruits for an extra crunch or chew. Embrace your creativity in the kitchen and make this recipe your own!

Ingredients

For the Bread

1 cup grated zucchini
1 cup peeled and grated apples
1/2 cup vegetable oil
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 cup chopped walnuts (optional)

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.

Mix Wet Ingredients

In a large bowl, whisk together the vegetable oil, sugar, eggs, and vanilla extract until well combined.

Add Zucchini and Apples

Stir in the grated zucchini and apples until evenly distributed.

Combine Dry Ingredients

In another bowl, combine the flour, baking soda, baking powder, salt, cinnamon, and nutmeg.

Combine Mixtures

Gradually add the dry mixture to the wet mixture, stirring until just combined. If using, fold in the walnuts.

Bake

Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.

Cool and Serve

Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!

Storing Your Apple Zucchini Bread

To keep your Apple Zucchini Bread fresh, store it in an airtight container at room temperature for up to four days. If you want to extend its shelf life, consider refrigerating it, where it can last for up to a week. However, to enjoy the best texture and flavor, it's recommended to let it come to room temperature before serving.

For longer storage, you can freeze the bread. Wrap it tightly in plastic wrap and then place it in a freezer-safe bag. It can be frozen for up to three months. When you're ready to enjoy it, simply thaw it overnight in the refrigerator and warm individual slices in the microwave or oven for a few minutes.

Customization Ideas

This recipe is highly customizable, allowing you to tailor it to your taste preferences. For a different flavor profile, consider adding a cup of dried cranberries or raisins for a sweet surprise in every bite. You can also experiment with spices, adding a pinch of ginger or cloves to enhance the warmth and aroma of the bread.

If you're looking for a healthier alternative, substitute half of the all-purpose flour with whole wheat flour for added fiber. You can also reduce the sugar further or use a sugar substitute to make it even lighter. Whatever changes you choose to make, this Apple Zucchini Bread remains a delicious option that satisfies your cravings.

Serving Suggestions

Serve your Apple Zucchini Bread warm with a pat of butter for a comforting breakfast or snack. It pairs wonderfully with a cup of coffee or tea, making it an ideal choice for afternoon gatherings or brunches. You can also slice it up and serve it at parties as a delightful finger food option.

For a more indulgent treat, top each slice with cream cheese frosting or a drizzle of honey. Adding fresh fruit or a dollop of yogurt on the side can elevate the dish further, making it a wholesome and satisfying meal. No matter how you serve it, this bread is sure to impress your family and friends!

Questions About Recipes

→ Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour, but the texture may be denser.

→ How do I store the bread?

Store the bread in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.

→ Can I freeze this bread?

Yes, you can freeze the bread. Wrap it tightly in plastic wrap and foil, and it will last for about 2 months.

→ What can I substitute for eggs?

You can use flaxseed meal or unsweetened applesauce as an egg substitute. Use 1/4 cup of applesauce or 1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water for each egg.