Almond Joy Strawberry Delight

Name: Almond Joy Strawberry Delight
Prep time: 30 min
Total time: 30 min
Yield: 8 servings
Ingredients: 1 cup coconut cream; 1/2 cup powdered sugar; 1 cup crushed graham crackers; 1/2 cup chopped almonds; 2 cups fresh strawberries, hulled and sliced; 1 tablespoon sugar; 1/4 cup shredded coconut; 1/4 cup almonds, chopped

Highlighted under: Indulgent Dessert Recipes

I absolutely love creating desserts that combine unexpected flavors, and this Almond Joy Strawberry Delight is a perfect example. The fusion of creamy coconut, crunchy almonds, and juicy strawberries not only excites the taste buds but also brings a splash of color to your table. It’s a delightful treat that’s sure to impress at any gathering. Plus, it’s surprisingly easy to make, which means I can enjoy more time with my guests rather than being stuck in the kitchen.

Created by

Emily

Last updated on 2026-02-04T17:29:27.989Z

Creating this Almond Joy Strawberry Delight was one of those culinary adventures that turned out better than I anticipated. I wanted to find a way to showcase the fresh strawberries from my garden, and blending them with the flavors of an Almond Joy candy bar felt like the perfect solution. Each layer enhances the other to create a dessert that’s both visually and gastronomically appealing.

In the process, I learned that allowing the flavors to meld briefly in the refrigerator truly makes a difference. The subtle cooling helps the components come together, making each bite a harmonious blend of creaminess and crunch. Next time, I’ll try adding a drizzle of chocolate on top for an extra decadent touch!

Why You'll Love This Recipe
The delightful contrast of textures with crunchy almonds and soft strawberries
A tropical twist thanks to the coconut that complements the fruit perfectly
Quick to prepare yet impressively elegant for any occasion

The Importance of Coconut Cream

Coconut cream serves as the foundation of the Almond Joy Strawberry Delight, providing a rich, creamy texture that balances perfectly with the other ingredients. It's crucial to use high-quality coconut cream, preferably one without additives, to achieve an authentic flavor. When mixed with powdered sugar, it becomes silky and smooth, ensuring an inviting mouthfeel. If you can't find coconut cream, full-fat coconut milk can be used, but be sure to refrigerate it beforehand and scoop out the cream for the best results.

Incorporating the crushed graham crackers into the base not only adds a sweet crunch but also mimics the crust of a traditional dessert. Achieving the right ratio between coconut cream and graham crackers can create a well-structured base that holds its shape. Aim for a texture that molds easily yet retains a lightness. If you're looking for a gluten-free option, gluten-free graham crackers or even finely ground almonds can act as excellent substitutes.

Getting the Strawberry Layer Just Right

Macerating the strawberries is crucial for enhancing their flavor, so don’t skip this step. By mixing the sliced strawberries with sugar and letting them sit for about 10 minutes, the sugar draws out the natural juices, creating a sweet syrup. This syrup not only intensifies the strawberry flavor but also adds moisture to the overall dish, making each bite a burst of juicy sweetness. If you prefer a less sweet option, you can reduce the sugar or even use honey as a natural alternative.

Be mindful of the strawberry layer's placement in the dish. When spooning the coconut mixture into serving cups or a dish, leave enough space at the top for the strawberries and toppings. After layering, pressing the strawberries lightly into the coconut mixture can help them adhere, allowing for easier serving. For added elegance, consider using stemmed glasses or individual dessert cups to showcase the beautiful layering.

Tips for Garnishing and Serving

Garnishing the dessert with shredded coconut and chopped almonds elevates its presentation and taste. Make sure to toast the chopped almonds lightly in a skillet over low heat for about 5 minutes until golden; this enhances their flavor and adds a deeper nuttiness to the dessert. Additionally, toasting the coconut can also add a delightful crunch and complexity. Sprinkle these garnishes just before serving to maintain their texture and prevent them from becoming soggy.

For storage, keep the Almond Joy Strawberry Delight in an airtight container in the refrigerator for up to 2 days. Any longer, and the strawberries may begin to release too much liquid, affecting the base's texture. If you're planning to make this ahead of time, prepare the base and layer, but add the strawberries and toppings just before serving. This helps keep everything fresh and visually appealing.

Ingredients

Gather the following ingredients to make this delightful dessert.

For the Base

1 cup coconut cream
1/2 cup powdered sugar
1 cup crushed graham crackers
1/2 cup chopped almonds

For the Strawberry Layer

2 cups fresh strawberries, hulled and sliced
1 tablespoon sugar

For the Topping

1/4 cup shredded coconut
1/4 cup almonds, chopped

Make sure all substances are prepared before putting them together to create the layers of flavor.

Instructions

Follow these steps to assemble this beautiful dessert.

Prepare the Base

In a mixing bowl, combine the coconut cream and powdered sugar. Stir until smooth, then mix in the crushed graham crackers and chopped almonds until fully incorporated.

Layer the Strawberries

In another bowl, macerate the sliced strawberries with sugar for about 10 minutes. In a serving dish or individual cups, spoon the coconut mixture and layer the strawberries on top.

Garnish and Chill

Sprinkle the shredded coconut and chopped almonds on top of the strawberries before refrigerating the dish for at least 15 minutes to allow the flavors to meld.

Once assembled, this dessert is ready to be enjoyed, or it can be refrigerated for later.

Pro Tips

For an extra touch of indulgence, consider adding dark chocolate drizzle or a dollop of whipped cream before serving.

Flavor Variations

While the combination of strawberries, almonds, and coconut is divine, don’t hesitate to experiment with other fruits. Ripe peaches or mangoes can serve as delightful substitutes that pair wonderfully with coconut. Simply adjust the sugar based on the sweetness of the substitute fruit. If you want a chocolate twist, consider sprinkling some dark chocolate shavings or using chocolate graham crackers in the base for added richness.

Another great variation is to incorporate a hint of zest. Adding a teaspoon of lime or lemon zest to the coconut mixture can introduce a refreshing brightness that contrasts beautifully with the sweetness. This little touch transforms the dessert entirely, making it perfect for summer gatherings.

Troubleshooting Common Issues

If your coconut cream doesn't whip up as expected, it could be due to the temperature. Make sure the cream is cold, as warmth can lead to a runny consistency. If it’s still not thick enough, chilling it again and then re-whipping may help. In case it separates while sitting, a quick stir should bring it back together right before serving.

For those concerned about health, consider reducing the powdered sugar or substituting with a sugar alternative like erythritol or stevia, which can work without drastically changing the texture of the base. Just remember that adjustments may also affect the overall flavor and sweetness, so taste as you go to find the right balance.

Questions About Recipes

→ Can I substitute the coconut cream?

Yes, you can use heavy cream or a non-dairy substitute, but it will alter the flavor profile.

→ How long does this dessert last in the fridge?

It can be stored for up to 2 days in the refrigerator, but freshness is best within the first day.

→ Can I use frozen strawberries?

Yes, but be sure to thaw them and drain excess moisture to maintain the texture.

→ Is it possible to make this dessert gluten-free?

Definitely! Just use gluten-free graham crackers or an alternative base.